Metaphysics is something that ordinary people cannot understand. Gu Xiangqian has read a lot and should be a materialist. However, if he had not experienced it personally, he would probably not believe Su Ye's one-sided words.
Su Ye was not superstitious before she traveled through the book, but now she believes that the end of metaphysics is science.
If this kind of "good luck" happens a few more times, Gu Xiangqian will have to believe it even if he doesn't want to.
Su Ye respected the country's security department very much and did not dare to look down on it.
Compared to her unsafe "identity", Gu Xiangqian had a good family background and grew up in the army, so he was naturally not afraid of being investigated. However, Su Ye was different. If the Ministry of Security was always keeping an eye on her, she would probably never be able to sell food on the black market in her lifetime.
Su Ye rubbed the sausage casings clean with salt, and asked Gu Xiangqian to cut the pork belly into slices.
She taught Gu Xiangqian how to make bacon and sausage, and said as she taught: "You used to love eating these two things. You could finish a whole bowl of rice with just one piece of meat."
As he was talking, Su Ye looked at the sausage casings and pig blood in his hands, and suddenly asked excitedly: "Xiang Qian, did you remember something?"
These were the things she had specially left behind when she sent the wild boar to the cafeteria last time.
Gu Xiangqian asked calmly, "What's the matter?"
Su Ye was a little disappointed after hearing this. "Last time I hunted a wild boar, they also ate these things. I thought you remembered something."
"Because you have been thinking about us for some time." Gu Xiangqian said.
Su Ye didn't say anything else. She paid more attention to the blood sausage in front of her.
Mix pig blood and water in a ratio of 1:0.9 with Suye, and add onion and ginger juice to remove the fishy smell.
Spices such as pepper, cinnamon, star anise, etc. were fried in lard in a pot, and the whole house was filled with an incredible fragrance. She swallowed, quickly fished out the residue, poured the sesame oil into the pig's blood and stirred it, and added a little salt.
One end of the casing was tied tightly and pig blood was poured into it. Su Ye got a bulging blood sausage and wiped the sweat from his forehead with satisfaction.
This time, Su Ye exchanged for more pork, and the wild boar that Gu Xiangqian brought back was also bigger, a full circle bigger than the last time, weighing nearly 200 kilograms. He collected more pig blood than last time, which was only enough to make two blood sausages last time, but this time he filled a whole one.
Su Ye thought regretfully that it would be great if there was a refrigerator at home so that he could save the blood sausage for later.
During lunch time, she steamed two blood sausages and made a delicious dipping sauce with chopped garlic, chili peppers, green onions, ginger and soy sauce. The blood sausage slices tasted so delicious with the sauce.
Gu Xiangqian patiently cut the pork belly and marinated it with five-spice powder. He then washed the ribs and made a dish of garlic ribs with them.
The ribs and garlic were fried in a thin layer of lard oil, and the meaty aroma of the ribs and the garlic blended together to form an incredible aroma. In addition, Su Ye had previously fried the spices with lard oil, and the meaty aroma floated out of the window and drifted to other people's homes.
The neighbors around could not resist the aroma and started wondering which family was eating meat.
There is such a strong smell of oil, it must have been a lot of oil used. It is so extravagant and wasteful, so extravagant that it is simply outrageous.
Downstairs, Fang Xiulian pulled Li Maogang's sleeve and said, "I heard that Xiang Qian killed a wild boar. I saw that he mentioned a lot of meat. Shall we go to Xiang Qian's house for a meal?"
Li Maogang didn't want to go, but he remembered the braised pork he had eaten last time, which was so delicious that he would think about it for a month.
Her Adam's apple rolled, and Fang Xiulian took out a set of lipstick and powder from the cabinet. "I bought these at the department store a while ago. I'm sure you like them. Let's go."
Su Ye knew that there would be more meat to eat today, so he invited Grandma Zhou who lived downstairs to come over for dinner in advance.
After the meal was ready, Grandma Zhou also arrived.
She walked into the room, was stunned for a while, and muttered after a long time: "So much meat, what good day is today?"
Not long after Zhou Honghan arrived, Fang Xiulian and Li Maogang also came. Before Su Ye's face darkened, Fang Xiulian quickly handed a box of makeup to Su Ye.
"Sister-in-law, I bought this a while ago. Young people in Shanghai love it very much now!"
"Do you know how to put on makeup? I'll teach you how to use it after dinner!"
Su Ye opened it and took a look, and was surprised for a moment when he saw the familiar logo. Has Chanel been available in China so long
Fang Xiulian took in Su Ye's surprised expression with satisfaction. She smiled and said, "It's not worth much, but it's a token of my appreciation. Sister-in-law has a good foundation. I wonder how beautiful she will be after putting on makeup."
Su Ye happily accepted the makeup and put it in the cabinet.
She accepted the cosmetics but didn't plan to use them for makeup. In the past few years, the work style has been strictly enforced. Although there is no prohibition on female comrades wearing makeup, it is easy to be criticized in the future. However, it is okay to use it to start a side business. It is too difficult to disguise yourself without makeup powder, ahem.
After receiving the gifts, Su Ye carefully reminded the couple:
"Don't buy those things next time. Those foreign things are the sugar-coated bullets of capitalism. They are extravagant and wasteful, and they don't conform to our style of hard work and simplicity. Maogang should urge Xiulian to pay attention to this in her life in the future."
She sincerely served Fang Xiulian a bowl of rice. A Chanel suit was really not cheap.
Fang Xiulian couldn't help swallowing her saliva as she looked at the table full of food. Li Maogang only received one pound of pork in that month.
Of course, they didn't eat pork sliced like Gu Xiangqian and his wife did. They had to make lard from the pork, otherwise they couldn't survive the whole month without any fat in their stomachs. The little greasy residue left after making the greasy residue was not enough to fill Fang Xiulian's stomach.
When he saw the table full of dishes prepared by Su Ye, he was so envious that words could not describe it.
On the table was a plate full of shiny blood sausage, garlic-flavored spareribs with a faint aroma of oil, and sweet potato leaves fried in lard, which were tender and translucent. How delicious the dishes that were cooked with lard smelled!
Su Ye usually doesn't like to watch the barrage, but at this time he really likes to open it.
Especially when there are delicious food, accompanied by the audience's screams, it is even more appetizing. At this time, she opened the barrage, and the barrage flew up like snowflakes:
The anchor, please start eating. Sister Xiulian is drooling. She is so pitiful.
People who don't eat meat for a long time have sallow faces, and all the fairy spirit is gone. After a long time, I actually think the anchor's round face is more pleasing to the eye? Come and save your deformed aesthetics
Let’s eat soon. I accept eating shows and late-night poisoning. Don’t get stuck here begging for food!
Su Ye filled a bowl of rice for Zhou Honghan and said with a smile, "Come and eat, what are you doing sitting there?"
Fang Xiulian couldn't wait to pick up a piece of blood sausage and dip it in the sauce. It was fragrant, tender and so tender that it seemed as if it could be broken with a touch. A little soup would occasionally splash out when she took a light bite.
The garlic-flavored spareribs were also very tasty. The fried garlic flowers had a faint oily aroma. The spareribs and garlic flavors blended together, and the fragrance reached the bone marrow, making people suck on the bones non-stop. Why is Su Ye's food so delicious
Fang Xiu ate the ribs quickly, one piece after another. It was so delicious that she almost cried.
Zhou Honghan finished his meal with his mouth full of oil, feeling very satisfied.
Su Ye also felt very happy, enjoying the fruits of labor was so refreshing. In the past, he had eaten all kinds of delicacies from land and sea, but at that time, he ate too much and became picky about food. Now he was too greedy and suddenly had such a meal, Su Ye was very satisfied.
Happiness, of course, comes from comparison.
After the meal, Su Ye packed a blood sausage and gave it to Zhou Honghan. She smiled and said, "The old man is anemic, eating more can replenish the body. It's fresh today. Grandma Zhou, cut it up tonight and eat it while it's fresh!"
Zhou Honghan felt warmed and relieved after hearing this.