The most important thing of this trip went well, and Wang Yan was in a good mood.
The early relationship with Xiangji was finally put to great use, and the initial money was really not wasted.
Manager Madre was also very satisfied with his work and expressed his gratitude to Wang Yan in a gentlemanly and humble manner.
It was still Rich who helped translate.
“Manager Mardel said that even the special package of the Presidential Suite at Tokyo Shangri-La Hotel only provides 150g of A5 Wagyu beef per meal...”
"Its output is destined to be consumed in Japan, and each restaurant's share of the proceeds is very limited... "
"The annual output of Matsusaka beef A5 is less than 250 kilograms, and the annual output of Kobe beef is less than 400 kilograms. Your consumption is one-fifteenth of this year's production..."
"If Mr. Ai hadn't gone out of his way to use his precious personal connections, this would have been impossible to do..."
"So when holding an event, please be sure to explain to the audience the sophistication and difficulty of obtaining the ingredients... "
Hey!
Okay, it turns out that expressing merit is false, but making demands is true...
However, what Manager Madre put forward was a reasonable request, and Wang Yan had to fulfill it both emotionally and rationally.
So we solemnly promised: "Manager Madre, please rest assured that we will convey the strong support of Magic City Kerry Hotel to the audience in a vivid way. Your hard work is enough to become the first sponsor of this event."
After listening to the translation, Madre smiled happily, gave a thumbs up, and kept saying "good".
Wu Jianyu immediately followed up with the invitation.
"Mr. Wang, it's getting late. Please be sure to try the special dishes of The MEAT-Steak House. I will cook for you myself."
Manager Madre also said: "Mr. Wang, we will present you with another gift later. I hope you will like it."
It’s hard to refuse hospitality, so just eat it.
Wang Yan replied: "Thank you for your kindness, but it would be disrespectful. Please wait a moment and let me make a call."
Call Wang Yunxi directly. There are two things that need to be ordered.
"There is no problem with the ingredients at all. Brother Xizi, it seems that you have to work hard. Let's start the promotion immediately and follow the highest standards in the original plan."
"In addition, ask the live broadcast camera team to be ready, visit the spots where they need to be, and discuss the best live broadcast plan as soon as possible. In terms of camera position design, close-up switching, etc., Liu Yuanfang's team did not do a very good job last time, so we must pay attention .”
"The relevant person in charge of the hotel will contact you later. If you need anything, just ask them."
Wang Yan's instructions, using only his voice and tone, fully demonstrated the leader's courage and charm. Wang Yunxi was greatly affected and immediately went to work full of passion.
"Don't worry, Xiaoyan, I'll do it right away!"
After hanging up the call, Wang Yan walked back. When he turned around, he saw several people talking to Manager Madre and Wu Jianyu. They seemed to be very excited.
Huh
Can conflicts occur in this kind of restaurant
Wang Yan walked over in confusion, stopped beside the crowd, and watched coldly.
The person directly causing trouble was a middle-aged man with a big belly, and a young girl in her twenties on his arm.
The former is characterized by a lot of meat, and the latter is also characterized by a lot of meat, but the size is different.
The fat man sounded very excited. He frowned and asked Wu Jianyu: "Your restaurant is really interesting. You hang the meat in the meat room so that customers can choose it. Now I have chosen it and refuse to sell it. What are you doing?"
Wang Yan glanced at the tempered glass window and suddenly realized.
More sophisticated steakhouses will design a room specifically for meat cooking, some of which are visible from the outside and some for private use.
Of course, it is better to have something visible, allowing customers to choose in person. Firstly, it reassures customers, and secondly, it allows knowledgeable gourmets to personally assess the quality of the meat.
Soaking meat is not as simple as hanging frozen meat. Dry and wet proofing are both complicated.
But no matter how you wake up, customers can see it anyway, which is why the contradiction arises.
Wang Yan's pieces of meat are treasures in the eyes of any knowledgeable gourmet.
Maybe they can't tell whether it's Japanese Wagyu or Australian Wagyu, but where the frost patterns are placed, the grade is clear at a glance.
The fat man wants to eat.
But how is it possible
Wu Jianyu dismissed the other party with just one sentence.
"I'm sorry, sir, this is the customer's private property and is stored with us for cooking. We really have no right to sell it to you."
The fat man was still reluctant to give up, but he didn't insist on buying it by force, he just wanted to save face and said it happily.
There were several onlookers nearby who were also trying their best to make every effort.
Someone knows Mr. Ai, and someone is directly in charge of this area. Anyway, they all mean the same thing: If you don’t want to sell it to me, okay, then can I have a face-to-face communication with the owner of the goods
Wang Yan laughed dumbly, shook his head, and waved to Rich: "Where are our seats?"
"The only box reserved for you is the one reserved for you." Rich understood, "Please follow me."
As soon as he turned around, a girl came up from the front and stood very close to him.
If Wang Yunxi were here, he would immediately recognize him as one of the three girls who had repeatedly looked at Wang Yan at the door of the restaurant.
"Handsome guy, if there are not many people dining, can you bring me one? I will pay..."
The girl blinked and bit her lip slightly, her expression seemed to be pleading and tempting.
Well, at least 90 points are there.
Looking down slightly, hey, the figure seems to be 90 points.
Wang Yan suddenly thought... Uh, I can't think about it!
Next you will be very busy and you won’t have time!
Due to the situation, Mr. Wang could only shake his head regretfully: "Sorry, it's inconvenient today."
"Then add WeChat and make friends?" The girl replied quickly. She must have already prepared the draft. "When it's more convenient, maybe we can go out together?"
playing what
Wang Yan's thoughts suddenly flew to the amusement park, with bumper cars, merry-go-rounds, doll catchers, and trampolines... It was relaxing and enjoyable, and it must be extremely safe.
"Okay, you can join me."
It's just a WeChat account. You can deal with it if you want to. If you don't want to, just leave it there, so Wang Yan is very happy.
"Thank you! Handsome guy, my surname is Lu, you can call me Yiyi or Tiantian."
The girl was very happy, but introduced herself very strangely.
Wang Yan thought about it and suddenly his eyes widened: "So your full name is Lu Yitian?"
"I hate you!"
The girl pouted and acted coquettishly, with a rather shy expression.
No refutation, just guessed it right
Wang Yan almost laughed.
This girl's parents are really big-hearted, even bigger than Mina's parents.
Mina's reputation is just for singing and singing every night, but here you are... Oh well!
Holding back his laughter and completing the steps of adding friends, Lu Yitian blinked and waved, then turned back to his table.
As soon as we sat down, our two best friends immediately came over and asked, "How are you doing?"
"Done!"
Lu Yitian raised his eyebrows proudly and raised the corners of his mouth: "Is there any man that this girl can't win? I guarantee that this handsome guy will remember me deeply!"
"So what is the name of this handsome boy?" a best friend asked abruptly.
"Uh..." Lu Yitian was confused.
…
The little episode did not affect Wang Yan's interest, but made him feel better.
No matter what the reason is, it is always pleasant to be flirted with by a girl.
As for the fat man, Mr. Wang didn't even bother to think about it.
I have to come forward for everything. Is the money I spend so much just feeding the dogs
Hey, Mr. Wang’s character is getting better and better...
There is only one private room in the restaurant, but it is very spacious and can accommodate more than ten customers.
As soon as Wang Yan sat down, Manager Madre came over to keep him company, and then Rich stood beside him, replacing the waitress and personally serving the two bosses.
It can be said accurately that today's meal is Wang Yan's first business meal.
The specifications are very high.
The hotel's resident manager will accompany you, the hotel's executive chef will cook, and you will receive personal butler service and translation.
Every time Wu Jianyu finishes a dish, he will personally explain to Wang Yan the concept, creativity, material selection, taste, appropriate wine pairing, etc.
Wait until the resident chef has finished preparing the next dish, then go back and continue cooking.
Manager Madre basically didn’t eat much. He served each dish, took a few bites, and then started chatting or waiting quietly.
In fact, there was nothing serious to talk about. It was just random nonsense. If Wang Yan found a topic he was interested in, he would talk more about it. If he was not interested, he would change it immediately.
Coupled with the good-looking young lady who was going back and forth to clear the plates, there were four people surrounding Wang Yan during this meal.
Tsk tsk!
I have never experienced the kind of treatment I receive from a trench, and I can’t even imagine it.
When it was finally time to prepare the main course, Wu Jianyu asked for advice: "Mr. Wang, would you like to cut a piece of Matsusaka beef and let me make a special dish for you?"
How big is one piece
If it is 500g, it is worth 15,000, and after a critical hit it may be 300,000...
Damn, eat whatever you want, don’t eat it!
It's not that Wang Yan is reluctant to give up money, he just feels that there is no need to eat now, and it's not like there will be no chance in the future.
45 kilograms of beef will shrink a lot after roasting, and it is hard to say whether there will be 30 kilograms left. It can be eaten by 7 big eaters, and each person can roughly share 4 kilograms.
Some people estimate that it will not be enough, and some people estimate that there will be leftover, but overall, it should be very nervous.
But Wang Yan did not directly say that he was reluctant to eat it, but asked cleverly: "What is your specialty steak?"
Wu Jianyu was a little embarrassed when he was asked, so he added an extra sentence when explaining.
"Due to positioning issues, our store only supplies Australian Wagyu beef of the highest M9 level, mainly sirloin, sirloin, filet, and cowboy that are suitable for steak."
Wang Yan nodded and asked again with the attitude of asking for advice: "Is there no M12 grade steak? I remember that Australian Wagyu beef is not embargoed, right?"
Last time in the Imperial Capital, Lin Weiwei once popularized some knowledge about Australian Wagyu, but she was also a dabbler herself, and Wang Yan didn't understand many things.
Wu Jianyu shook his head and explained seriously.
"Mr. Wang, in fact, when making steak, the higher the grade of beef, the better. The beef that is really most suitable for this cooking method is basically the A3 grade of Japanese Wagyu, the M8, M9, M10 grade of Australian Wagyu, or the American extreme beef. Black Wagyu Gold level.”
"The fat ratio is about 30%-35%. Only when it is medium can the taste be optimal."
"Japanese-made A5, Australian-made M11 and M12, the former is mainly used for sushi and raw food, while the latter is best for thin slices and lightly roasted. They are both more suitable for making special dishes. It is very wasteful to use them for stewed stir-fried steak."
"Like your piece of Matsusaka beef, if it is made into a steak, the first bite will be so delicious, the second bite will still be supremely delicious, and starting from the third bite, it will feel fat, and the further you go, the harder it will be. accept."
Hearing this, Wang Yan suddenly felt a little worried.
Frowning, he asked, "According to your opinion, wouldn't it be difficult for the players in tonight's game?"
If it's really so greasy, who can eat so much? !
Wu Jianyu suddenly smiled, a particularly inexplicable smile.
"So, your idea is simply a stroke of genius!"
"Grilling the thin slices on an iron plate can evaporate the fat to a great extent, and then add ppboy garlic slices to relieve the greasiness, although it is a little bit suspected of wasting food... haha."
"But, on the contrary, it allows the players to enjoy themselves."
"If that doesn't work, we still have lettuce, perilla and other vegetables that can be used as accompaniments."
"So I don't think it's a big problem. The deliciousness may be lost a little, but everyone's appetite should not be seriously affected."
Wu Jianyu's words are very conservative, maybe, should be something like that, but his attitude is obviously very optimistic.
Wang Yan was relieved, but a little ashamed.
Spicy Gil, how did I know A5 level beef could be so greasy
Making raw garlic slices to accompany meals is really just a last resort, you are overthinking it...
Seeing that Wang Yan had no doubts, Wu Jianyu changed the topic back on track.
"Actually, our restaurant also has a small amount of M12 grade Australian Wagyu beef. It's not expensive. If you want to try it, I can make a special dish for you to try."
"Oh?" Wang Yan was very interested, "So, what is the price of the M12, which is said to be at the same level as the A5?"
"The export of Australian Wagyu cattle is not prohibited. Australia has a vast territory and its output is much larger."
Wu Jianyu spread his hands and said that he had no longing for Australian Wagyu. He thought he had seen too many of them.
"If you have money, you can buy M11 Australian Wagyu beef. If you have a little bit of connection, M12 is no problem."
"Of course, there is actually no retail sale of M12 in China, but there are many foreign traders who operate M11 and sell it as M12 to the outside world. 100g sells for about 170-200 yuan."
"This is the highest grade Australian Wagyu beef we can eat in high-end public restaurants."
"If you buy it in Australia, the real M12 level, 100g will cost about 7 or 80 Australian dollars, which is equivalent to about 400 yuan."
"Sold in luxury restaurants, a 180g M12 dish starts at about 2,000 yuan, with no upper limit, but that has nothing to do with quality."
"Sometimes, some of the things that are blown out are not good if they are too serious, and they look stupid if they are too confusing."
"So, I personally feel that the Australian Wagyu M12 is actually far more cost-effective than the A5, but it is not suitable for hype."
At the end of the sentence, Wu Jianyu even winked at Wang Yan childishly.
Ha ha!
interesting!
Magic City Kerry doesn't make Wagyu dishes above M9, so Wu Jianyu knew everything and took out everything inside, which was an eye-opener for Wang Yan.
To be a qualified Shenhao, there are so many things to learn!
4000 words basic update
(End of chapter)