Wang Yan felt that he was a little naive.
How about "it would be a pity for anyone else"
Lin Weiwei, Fu Yushi, you can't handle any of them!
Fortunately, Muddlehead met Liu Li when he was young. If he had met those two people first, he would have been beaten to ashes long ago!
However, Wang Yan is now a completely different person, so he is not panicking.
Let her be angry and let her be angry, but I will do my best!
He stood up gracefully, as if nothing happened, and said with a smile: "Let's go and eat. Only when you are full can you have the energy to get angry, right?"
Yes, yes, but how do you do it so shamelessly
Liu Li stared at him for a while, then finally couldn't help it and burst into laughter.
I wasn’t really angry at first, it would naturally clear up after the rain.
Wang Yan decided to try AZUR, which seemed to be a French restaurant headed by an Italian-Argentinian Michelin-starred chef.
Just now, the girls were very interested in the identity of the chef. They always felt that he could combine Italian, Argentinian and French food to create something new.
Wang Yan can eat whatever he likes. He doesn't myth about food, he only enjoys it. Delicious food comes first.
To go to the Ju Restaurant, you have to go back to the new pavilion. The restaurant is on the first floor to the left of the Shangri-La lobby.
Walking back, one man dragged four women, and they were four beauties. They attracted a lot of attention on the road.
Thieves attract hatred.
It was exactly 13 o'clock when we arrived at the door of the restaurant, which was a little later than the normal lunch time. Then the young lady at the reception desk regretfully told Wang Yan: "I'm sorry, sir, you didn't make a reservation. There are no seats available now."
Hearing this, Lin Weiwei and Reyna Wu were greatly disappointed, but Liu Li and Fu Yushi didn't care.
If you turn around and go back to eat Japanese food, you have to go through the entire lobby and VIP lounge to the side building.
Wang Yan thought for a while and asked the receptionist: "Can you contact the hotel's personal specialist?"
If you have any questions, ask Dave.
The reception girl was in awe.
If the smile before was just based on professionalism, then at this moment, it was enthusiasm from the heart.
If you don’t stay at Shangri-La, you can still dine at Ju Restaurant;
Rooms in the King Pavilion are priced at 8 or 900 per night, so you can also come;
Guests who have a personal concierge stay in a special suite with a minimum price of 8,000 yuan. Can the treatment be the same
"Sir, what's your surname?"
The receptionist didn't ask for Wang Yan's personal specialist's job number, fearing that the guests wouldn't remember it - in most cases, guests staying in that kind of room wouldn't remember the specialist's job number.
But Wang Yan was obviously an exception. He smiled and said, "My surname is Wang, and the specialist's name is Dave, and his job number is 1050."
Just after answering, Dave suddenly appeared in the reception area with a middle-aged white man.
"Mr. Wang, I am very honored to learn that you decided to have the experience at the party for your first meal when you stayed at Shangri-La. Chef Mauro will personally cook to provide you with the most perfect gourmet feast."
Since the chefs are all off cooking, is location still an issue
Wang Yan shook hands with the chef and said hello with a smile.
Mauro came to China not long ago, and he can only say hello, but he doesn't spare any courtesy such as "Nai Shi Tu Mi Te Oil" and "Biu Special Service Dog".
The English Wang Yan learned was mute English, so he just smiled and said "three grams of oil".
The group of people was led by the little beauty to a private box inside.
There are tables for two and four in the lobby outside, but the private room is much larger, with a semi-circular sofa + two chairs. The style is very good, and it is not crowded at all when seating 5 people.
While ordering, Lin Weiwei suddenly sighed: "Gouzi, how much money did you spend at Shangri-La before?"
Wang Yan was stunned: "Not much? Today is my first time staying at Shangri-La."
Lin Weiwei nodded instead: "No wonder..."
"Sister Weiwei, what do you mean?" Nawu was the most impatient and the first to ask.
Lin Weiwei spread her hands and explained half of it: "It's my first time staying here, but the consumption is high enough. Typical new customers with strong spending power. Which hotel group doesn't want to win over them?"
Liu Li laughed dumbly: "Isn't it just the same position..."
The quiet Fu Yushi suddenly interrupted: "The resident chef of Ju Restaurant is actually Daniel."
Seeing everyone shift their gazes and looking at her in surprise, she smiled lightly again.
"I've been here once, Young Master Chang treated me to a treat, and I've met the resident chef."
Lin Weiwei casually added: "That's right! As a founder, Mauro doesn't show up easily. If Shangri-La hadn't wanted to win over you, how would you have received your current treatment? Gouzi, you must have spent a lot on the room fee."
Wang Yan shrugged and replied nonchalantly: "The room fee is about 120,000. In fact, it shouldn't be much. I don't live in a presidential suite."
"The total of 15 days' room charges, meals, entertainment, laundry, and service fees may reach 200,000, which is not a small amount."
Lin Weiwei shook her head, and her last sentence hit the nail on the head: "The most important thing is that you are only 18 years old."
Reinawu was so shocked that she stuck out her tongue: "Wow! I really don't understand the world of rich people, it's so scary..."
Fu Yushi said slowly and calmly in a cold voice: "The high-end consumer service industry will do whatever it takes to win over rich people like them. If you don't believe it, look at it. Next time Wang Yan stays at Shangri-La, the personal receptionist will definitely be a young and beautiful one." girl."
Wang Yan glared at her hard.
This is the first time I heard you say so many words, and you actually gave me eye drops
How much hatred
Quietly holding Liu Li's hand, she confessed in a low voice: "Don't worry, my first time will definitely not be thrown away casually."
Liu Li originally felt some pressure and felt that the gap between him and Wang Yan was a bit big. When he heard these words, he felt ashamed and sweet, and his worries immediately flew away.
Wang Yan hit the bull's-eye with one blow. He didn't have time to feel proud and immediately started urging.
"Hurry up and order, beauties, I'm so hungry!"
If they continue to talk like this, there will be many pitfalls.
but…
Is what Fu Yushi said true
Is it true that there will be a good-looking young lady as a personal specialist
What are the services
As I thought about it, I almost drooled.
Everyone took a look, oh, are the dogs so hungry
Then hurry up!
The ladies were busy doing other things, but they ordered quickly. Because they all refused high-calorie meat, foie gras, and desserts, there were not many things to choose from, so they quickly ordered five dishes.
Miss Liu Li was originally very doubtful about the price and didn't dare to make a move, but with a wave of her hand, Reina Wu made the decision for her.
"How can I save money for your wealthy family? Just order whatever you want. It's just the appetite of the three of you. Even if you eat too much, it may not be enough for him to stay in a hotel for one night!"
Hey, that makes sense!
So everyone was no longer polite.
The cold choice was the king crab grapefruit roll with creamy avocado and vanilla. The price was 288. It was only a small portion, so I just ×5.
The pre-hot choice was the whole French torch-grilled Brittany blue lobster, served with aromatic wild rice. The price was 818. The portion was decent, so I only ordered one portion.
Deluxe seafood platter, Hokkaido scallops, prawns, king crab legs, conch, oysters and razor clams, 10 grams of caviar, unlimited refills except caviar, 1088 per portion.
Forest salad with truffles, 188×2.
The soup is cherry tomato puree with langoustine, chives and slow-cooked lemon, 288×4.
Despite all the clamoring, the girls really didn't do much.
You know, the per capita consumption in the restaurant is more than 1,000, but they didn't even order the main course.
Wang Yan took the menu and added three main dishes and his own soup.
Australian Wagyu pure-blood sirloin steak M9 grade, served with grilled mini broccoli, truffle mashed potatoes, black pepper beef gravy, and mustard. It is about 200 grams of clean meat and costs 1,158 yuan.
Ginado Oyster No. 2, 6 pieces, with half and half blueberries and half raspberries, 450.
Grilled cod in miso sauce with baby mushrooms, broad beans, green beans, black garlic squid sauce and mashed potatoes, 458.
French seafood stew with Hokkaido scallops, king crab, prawns, clams and tomatoes, 338.
Let the chef do as he pleases with the appetizers and desserts, and only the wine is left in the end.
The four girls murmured for a while and decided to have one or two drinks each.
Because Liu Li doesn't like red wine and Fu Yushi doesn't like high-alcohol wine, they simply don't order a single order and let the chef mix it by himself.
The 5-cup set price is 958 yuan, which is cheap and affordable.
There is no drama about spending a lot of money to open a bottle of 1982 Lafite. The most important thing in life is to be comfortable when dining with friends, not to show off wealth.
Everyone knows that you can afford it, but when there is no need or desire to taste it, you can ask the waiter with a deep expression and a calm tone, "Open a bottle of 1982 Lafite for me."
Is that pretentious
That's a silly beep of too much force.
Not only are you not impressive, it will make people think you are a nouveau riche.
Wang Yan smiled and let them make the decision. His behavior of not being high-profile or showing off his wealth made them very comfortable.
Especially Fu Yushi, who was the least familiar with Wang Yan. Just now she was really afraid that Wang Yan would wave his hand, open a bottle of something, and charge a simple dinner party to 30,000 to 50,000 yuan. That would be too much. Feeling bad.
Now, it is both romantic and high-quality, but not extravagant or extravagant, not too much, not too little, just right.
(End of chapter)