Tu Rongrong soaked the bamboo shoots that would take a while to cook in clear water, and then she used the boiling water to boil the pheasants. After blanching, she found something to hold the fallen chicken feathers.
Of course, before ironing the feathers of the pheasants, Tu Rongrong pulled out the tail feathers of those beautiful golden pheasants, and she planned to keep them to make shuttlecocks for her sister. Originally, there were only her and her younger sister here at Seablue Star, plus the robot Tu Che, and her younger sister didn't have much entertainment.
For the sake of her sister's mental health, it is better for her to provide some entertainment for her sister. If the shuttlecock is made of such gorgeous pheasant feathers, it will be very beautiful. Shuttlecock kicking is also a sport, isn't it? Good for the body.
Tu Rongrong plucked the beautiful pheasant feathers and put them aside, then scalded the pheasant, and then faded all the pheasant feathers. Tu Che, who was helping to dry the bamboo shoots over there, saw it and asked Tu Yuanyuan to throw the bamboo shoots on the plastic sheet by himself, and he went to help Tu Rongrong pluck the pheasant by himself.
After Tu Rongrong washed the pheasants' feathers, he took two pheasants to the river, opened the pheasants' stomachs, and took out the internal organs. After the first pheasant was treated with velvet, the pheasant's stomach was not completely opened, only a small opening was made to take out the internal organs.
After Tu Rongrong cleaned up the pheasant, she chopped off the chicken head. She doesn't like eating chicken heads very much, and the fluff on the chicken heads has not been cleaned, so she is too lazy to do it. After the chicken head was cut off, the chicken feet were also cut off, and then Tu Rongrong began to treat the pheasant.
Tu Rongrong massaged the pheasant with seasoning, then stuffed mushrooms and diced bamboo shoots into the belly of the pheasant, and wrapped the pheasant with bamboo leaves. The bamboo leaves were picked by Tu Rongrong when I went to the bamboo forest to break bamboo shoots just now. Originally, the audience was still wondering what the anchor did after picking the bamboo leaves.
[Anchor, why do you use this bamboo leaf to wrap the pheasant?]
[Anchor, don't you want to eat delicious food? Why wrap it with bamboo leaves?]
[Just now I was thinking about why the anchor picked the bamboo leaves back, so they were used to wrap the pheasant?]
[Anchor, isn't it too shameless for you to rub the popularity of food like this? It's okay to be shameless, but you still mess around?]
[Anchor, don't you want to cook food? Why do you wrap the pheasant?]
[Anchor, don't mess around if you don't know how to cook food. Are you planning to make yourself a black man on the Internet?]
[Anchor, can you show some face?]
Tu Rongrong doesn't care what the audience in the live broadcast room say, anyway, she knows that some people dare to say anything on the Internet. Although the current star network accounts are all real-name, some people still can't control themselves Q.
Tu Rongrong didn't want to embarrass herself at all, so she didn't plan to watch the barrage.
She wrapped the pheasant with bamboo leaves and then tied it up with vines to prevent the pheasant from being covered when the bamboo leaves collapsed. Then she kneaded the yellow mud by the river with some seasonings, and then put the wrapped pheasant on the paste.
After Tu Rongrong finished the preparations for the beggar chicken, he took the beggar chicken wrapped in yellow mud into a big lump back to the stove, put the lump in the stove, and continued light a fire.
The water in the pot had been cleaned out by the velvet, and then she prepared a new pot of clean water. Tu Che over there has already processed another pheasant. Tu Rongrong kept the internal organs of the pheasant. Of course, she only kept the heart, liver, gizzard and intestines. After cleaning up, she took the two pheasants The offal chicken and the processed pheasant were brought back and chopped into pieces.
Put a little oil in the frying pan, stir-fry the onion, ginger, and garlic, then add the chicken offal and chicken pieces and continue to stir-fry until the fat in the chicken skin is boiled out, then change the soup pot to cook the soup, add water and simmer.
Of course, at this time, put the shredded bamboo shoots and mushrooms into the stew together, add a little salt to taste, and simmer for about half an hour to an hour. Clean up the rest of the pheasant together.
The viewers in the live broadcast room could smell the delicious smell when the chicken offal and chicken nuggets were stir-fried with velvet, but because they were just stir-fried, the meat was raw and undercooked, so the viewers in the live broadcast room did not dare to eat it.
And when Tu Rongrong changed the pot and put the lid on, the audience couldn't eat it even if they wanted to. The audience in the live broadcast room can only eat the food without the lid, and it is impossible for them to open the lid.
When Tu Rongrong started the live broadcast, she only enabled the permissions of smell and vision, but she did not enable the permissions of taste and touch. So now the audience in the live broadcast room can only smell the aroma of stewed pheasant and stewed mushrooms in the live broadcast room, but they can't eat it.
After Tu Rongrong and Tu Che processed all the pheasants, they coated them with salt and some seasonings, and then hung them under the spaceship in a place where the sun did not shine directly.
"Actually, the dish of stewed pheasant with mushrooms is very simple. You only need to clean the pheasant and wash the mushrooms, then put them directly into the pot, add enough water, add a little ginger and salt to cook. Yes. It just takes time to stew chicken soup, so it doesn’t need to be so troublesome.” Tu Rongrong said, of course what she did was a bit complicated, but she felt that the ingredients were delicious and delicious food could be made with only simple steps.
For example, now she uses wild pheasant, wild bamboo shoots and mushrooms, so the stewed soup is already very delicious. She didn't do a lot of things, she only added salt to the seasoning, and the onion, ginger and garlic were just to remove the fishy smell.
After Tu Rongrong finished speaking, she didn't continue to talk to the audience. She looked at Tu Che and said, "The wood we have processed these days is enough to build a house. Uncle Che, have you chosen where we will build the house?"
After thinking for a while, Tu Che said, "Since we want to make food by ourselves, we still need to choose a place with a source of water. The place where we are camping now is indeed not far from the source of water, but it is just a very shallow stream That's all."
"In the future, if you plan to go camping or something, maybe you can live here for two or three days, but the place where we will live in the future cannot be so careless, so I think we should choose a place with plenty of water and a safe place. " Tu Che analyzed.
"Where should I choose?" Tu Rongrong asked.
"There is an area about 20 to 30 kilometers away from here. There is a flat land there, and some are close to the forest. The most important thing is a relatively wide river. Of course, the drinking water is not that deep."
"Aren't you planning to farm? The flat land is about hundreds of thousands of square meters in size, enough for you to plant." Tu Che said with a smile, "Besides, it is close to the forest, so the products should be rich. If you want to eat pheasants and hares? can also be called."