After adding the rice and water, Tu Rongrong put the lid on the pot, and after starting the cooking function, he clapped his hands and said, "The nutrient is delicious, why can't I drink it?"
"And the nutrients are also very convenient." After cooking the rice, I prepared to open the big vat where I had pickled the sour bamboo shoots. After moving to the new home, I moved all the things I made at the port. The sour bamboo shoots The tank is the same.
Tu Rongrong opened the jar of sour bamboo shoots and said, "Nutrient is such a convenient thing, it is very convenient when fighting a war or taking risks, so why should I reject it?"
"Although I know how to cook these Chinese delicacies, it doesn't mean I hate nutritional supplements." Tu Rongrong opened the lid of the sour bamboo shoot jar, and an indescribable smell swept over.
[cough cough cough cough... what does this taste like?]
[What's this? Why do I suddenly feel short of breath?]
[Sour and smelly, what is this?]
[I seem to see bamboo shoots, is this the sour bamboo shoots that the host has pickled before?]
[Sour bamboo shoots?]
[Ah, don’t tell me how much I forgot about the sour bamboo shoots.]
[I learned how to make sour bamboo shoots with the anchor, but I forgot, and I haven’t thought about it until now. I also pickled sour bamboo shoots at home.]
[Ah, it's sour bamboo shoots, I forgot.]
[Yes, yes, I was so addicted to the anchor's other delicacies that I forgot about the sour bamboo shoots.]
After Tu Rongrong opened the lid of the sour bamboo shoots jar, he took a basket from the side and took out some sour bamboo shoots. After stirring, the smell in the sour bamboo shoots jar was even more suffocating.
[cough cough cough... what to do, does the taste of sour bamboo shoots look like this?]
[It doesn't smell that bad, but I always feel that my throat will be astringent when I smell this smell.]
[Woo, are the sour bamboo shoots really delicious? Why doesn't it feel like it?]
After taking out a few handfuls of sour bamboo shoots, Tu Rongrong put the lid on the tank, and said jokingly, "The taste of sour bamboo shoots is still very good, but the taste of the water is a bit indescribable."
Tu Rongrong took the basket to the water tank and washed the sour bamboo shoots several times. She wanted to wash off the astringent smell. After washing several times, she continued to soak the sour bamboo shoots in clean water.
"Today we're going to make sour bamboo shoot fish." Tu Rongrong said, and then remembered that she didn't seem to have prepared fish yet.
"Forget it, I forgot to prepare the ingredients again." Tu Rongrong said helplessly, "Then let's prepare other dishes first." Tu Rongrong continued to soak the sour bamboo shoots in the basin, and then prepared to cook other dishes.
"Then let's do other things first, let's make tiger skin chicken feet first." Tu Rongrong said and took out a pot of chicken feet from the space.
"Tiger Skin and Phoenix Claw is a famous local delicacy with delicious color, flavor and taste, which belongs to Cantonese cuisine. The skin is crispy and tender, the color is full, and it is very attractive. Chew harder."
I have been eating chicken recently, but Tu Rongrong left the chicken feet.
Tu Rongrong looked at the chicken feet in her basin, and felt that there were not enough chicken feet, because there were really not many chicken feet, and there were only about twenty pairs of chicken feet. She felt that she could eat a lot by herself. Chicken feet, plus what the fans said, she felt that twenty pairs of chicken feet were really not enough.
"I'm going to make tiger skin and chicken feet, so do you want to eat them? If you don't eat them, I'll make them. If you do, I'll prepare other ingredients?" Tu Rongrong held a basin containing chicken feet He raised his hand and asked.
[Ah, ah, tiger skin and chicken claw? Why chicken feet?]
[I thought the phoenix claws you mentioned were the real phoenix claws!]
[So you call chicken feet chicken feet?]
[Is tiger skin and chicken feet delicious?]
[The anchor's cooking must be delicious, so I want ten goddesses, and I've decided, ten!]
[The one in front of you is so treacherous, and you want ten of them all at once, what about us? Don't see how many people are online?]
Tu Rongrong looked at everyone's excitement, and saw that the number of people online has reached 100,000, and the number is still rising slowly, Tu Rongrong said calmly.
"Since you want to eat it, then I'll sell some pheasants to the bounty hunters." Tu Rongrong said helplessly, "I hope the bounty hunters didn't cut off the chicken feet when they finished processing the pheasants. "
Tu Rongrong switched on her optical computer, changed from live broadcast mode to multi-frequency mode, and then opened the star network to place an order. She bought thirty pheasants in one go, all of which were handled by the bounty hunters.
While placing an order, Tu Rongrong said, "Seriously, is there anyone in the online audience planning to engage in breeding?"
"Look, more and more people are starting to cook gourmet food now, and the demand for all kinds of meat is slowly increasing. Look, I need so many chickens now, and there will definitely be people who may want more chickens in the future." There is a lot of chicken, pork, beef, mutton, etc., do you really not consider high-breeding?"
[Goddess, what you said is very reasonable, I will consider it.]
[My family runs a farm, and my dad grows a lot of fruits. I am very interested in the breeding that the goddess said.]
[Farming, chickens or pigs?]
[Hey, Goddess, when are you cooking beef or lamb? I want to taste them.]
[Are you farming? It seems to be very good.]
[Farming, in order to be able to supply the goddess, I can engage in breeding.]
[Goddess, I think I can do it, I can do farming.]
[For the sake of the goddess, I can also raise pigs or something.]
To get chicken feet to make tiger skin chicken feet, Tu Rongrong bought 20 or 30 chickens in one go. At this moment, the bounty hunter has already sent the thirty chickens that Tu Rongrong bought.
Interstellar Express, super fast.
Tu Rongrong took out the chicken that had been plucked and its internal organs cleaned. She looked at the roughly processed internal organs and thought about it, then put all the internal organs together. Made these chicken offal.
Tu Rongrong chopped off the chicken feet and heads of these chickens. She put the chicken heads in a basin and prepared to clean them up next time. Let the chicken heads marinate. They should taste good.
Tu Rongrong removed all the chicken heads and feet, and then packed the chicken. She planned to make all the chicken into fried chicken and give them to the audience when she started the live broadcast next time.
Now, she won't do it.
Tu Rongrong cut off the nails from the chicken feet, put them in a clean water basin and scrub them, and after washing them, pick them up and put them in a basket for later use.
Put water in the hot pot, put the chicken feet in when the water is still cold, add 2 slices of ginger, and heat for two minutes. After two minutes, take out the chicken feet and rinse them with cold water, then dry the surface moisture.
Tu Rongrong replaced the pot where the chicken feet were cooked just now, and prepared another pot. Put oil in the pan, when the oil is hot, add chicken feet; cover the pot, fry over medium heat, fry the chicken feet until golden brown, remove and soak in cold water.
Chicken feet need to be soaked for 2 hours, so Tu Rongrong is ready to go out to catch fish.
－－－－－Off Topic－－－－－
The practice of tiger skin and chicken feet comes from Baidu.
Well, there are only four changes today.
Good night~