Put the minced fish in gauze and squeeze out the water, then put the fish in a bowl, add ground ginger, salt, sugar, pepper and a small amount of starch, and of course coriander.
However, she doesn't like cilantro, so she didn't add it.
Grab the minced fish and seasoning and beat it repeatedly until the gelatin comes out, then you can pinch the balls.
The fish soup that was just stewed has already been boiled, and it's almost ready now. Tu Rongrong squeezed the minced fish into fish balls of about the same size and threw them into the fish soup to cook.
Tu Rongrong quickly kneaded a lot of fish balls and cooked them together in a pot. After cooking, sprinkle with green onion or coriander.
Tu Rongrong packed the fish balls after making them, and did not allow the audience in the live broadcast room to taste the taste in advance.
[Ahhh, why don't you give us a taste, Goddess?]
[Goddess, this fish ball tastes really good, why don't you give me a taste?]
[Didn't you say that fish can't be eaten? Didn't you say fish smells bad? Are you still calling the goddess to feed you?]
[Woooooo, I was wrong, the goddess gave me a taste of fish balls.]
[Goddess, give me a taste.]
After Tu Rongrong packed the fish balls, she cleaned the kitchen utensils again, and her hands were also cleaned.
"Okay, let's do the final step of the tiger skin chicken feet." Calculating the time, the chicken feet have been soaked in water for about two hours, and now we can do the next step .
After the ginger and garlic are washed, they are crushed and chopped into puree, and then put into a bowl, add soy sauce, white wine, sugar, salt, five-spice powder, pepper, spicy sauce, fermented bean curd, all together.
Take out the soaked chicken feet, put them in an empty basin, and steam them on the steamer for 10 minutes. Finally, pour over the sauce, mix well, and continue to steam for 25 minutes; when steaming for 10 minutes, you can mix it again to evenly taste.
After the dishes were finished, Tu Rongrong realized that these dishes seemed to be all meat dishes. Although sour bamboo shoots were also added, they were not really vegetarian dishes.
"We just made several dishes that seem to be meat and not vegetarian. Eating more vegetables is good for your health, so let's go to the vegetable garden and pick some vegetables?" Tu Rongrong asked.
[Goddess, what you say is what you say, we don't understand anything, of course it's up to you to decide.]
[Goddess, shall we make some more fried loofah?]
[I think the dish of tomato scrambled eggs is very good?]
[I think it is also good to make winter melon ribs soup.]
"Huh? Winter melon pork ribs soup, have I ever made this dish? How do you know there is this dish?" Tu Rongrong asked suspiciously when she saw the barrage. She has made pork ribs, but she doesn't seem to have done it. Have rib soup? Especially the winter melon ribs soup
[Hey, I actually tried to make it, and then I made winter melon ribs soup, which is very simple.]
[Wow, you can actually cook a dish that doesn't follow the recipe sent by the host?]
[Are you the legendary culinary genius? Can you restore a dish by yourself?]
[What is the winter melon ribs soup made of?]
[Are you stupid in front? Winter melon pork rib soup is of course made with winter melon and pork ribs.]
"It turns out that someone has reconstructed other dishes by himself. It's great." Tu Rongrong said happily. She didn't think there was anything wrong with someone making some dishes before her. Everyone has an innovative spirit and she is the best. happy.
"You have to learn from this friend. You have to innovate independently, cook more dishes, and cook better dishes. This way, when I travel to other planets in the future, I don't have to do it myself. It's time for dinner."
"When I was on my own planet, no one else would cook for me, but if I travel to other planets, I really don't like to do it myself. I'm so lazy, it must be the best to eat ready-made food. Good choice."
"I really hope that one day I can eat in restaurants wherever I go. If there are restaurants on any planet and any district, you can have delicious food wherever you go." Tu Rongrong said with a look of longing.
[I think it can be done in my lifetime, we all have good hands-on ability now.]
[This is all because of your selfless contribution to the recipe, Goddess, so that we can learn from it.]
[That's right, it's all because you are not so selfish, goddess, that's why we can eat such delicious Chinese food.]
[I really envy our ancestors. I heard that there were restaurants everywhere in the ancient earth period.]
"The most prosperous Chinese cuisine should be in the 21st century. At that time, there was a saying that a foreigner said that he wanted to eat Chinese cuisine within two months."
"Then, in fact, this foreigner has not left Sichuan and Sichuan for two years."
"Why is this? Because there are so many delicacies in the Sichuan and Sichuan regions, and you can eat them for a long time without repeating them every day."
"However, China has a vast land and abundant resources, and there are countless delicacies. It is impossible to eat all over China within two months."
"So in order to restore the prosperity of China's gourmet food, this important responsibility is entrusted to you." Tu Rongrong said solemnly.
[Goddess, are you kidding me? We will be entrusted with the task of restoring the grandeur of Chinese food in those days. Are you kidding me? Are you serious?]
[Goddess, wake up, not everyone can cook so many delicious things like you, and they can still make them so delicious.]
[Although I also want to eat delicious Chinese food wherever I go, but Goddess, can't you put such a lot of pressure on us?]
[Goddess, are you serious?]
[Goddess, this arduous task is still up to you, we just need to wait for food.]
[Yes, yes, we should just wait for food.]
"You guys are really 'not thinking about making progress', so you just take it as a pity for me. Isn't it too much for the purpose of cooking for me in the future?" Tu Rongrong said pitifully.
"I'm also very serious, I hope you can practice your cooking skills well, and then I can eat whatever I want when I go out." Tu Rongrong said with a smile after pretending to be pitiful.
"Although I also like cooking food, I am a little impatient when I have to cook three meals a day."
"Especially when I'm traveling, I'm definitely not willing to cook by myself, so for the sake of my travel experience in the future, you have to practice cooking well and cook for me in the future."
"I'm the one who cooks delicious food for you now, but in the future it's you who cook delicious food for me, you have to remember." Tu Rongrong said while picking cucumbers.
[what to do? Suddenly the blood boils!]
[Aww, I want to practice cooking hard, I want to cook for the goddess!]
[Ahhh, wait a minute, Goddess, I will study hard and practice hard, try my best to improve my cooking skills, and then I will cook for you every day!]
[Goddess, don't worry, I will definitely practice my cooking skills for you, and I will definitely cook for you, goddess!]
[Goddess, just wait, I will definitely cook the most delicious food in the world for you!]
Tu Rongrong looked at the fans who suddenly expressed their loyalty even more funny, but she is more heart-warming, and there are still fans who like her, and these fans are still very cute.
"Thank you so much, I'm looking forward to eating the delicious food you made in the future." Tu Rongrong said with a smile.
"Okay, let's pick some cucumbers, tomatoes, and some vegetables now and go back and make something simple." Tu Rongrong picked off the cucumbers and tomatoes, and picked some rape hearts, and prepared to make stir-fried cabbage hearts later .
"Okay, anyway, we've already cooked a lot of dishes, and now we're just preparing three vegetarian dishes." After picking the vegetables, Tu Rongrong returned to the kitchen with a basket in hand.
Rapeseed heart is originally just pinched cabbage heart, so there is no need to choose vegetables, just wash the cabbage heart in water, drain the water, put oil and minced garlic and stir-fry.
Put the cabbage in and stir-fry a few times. After the leaves of the cabbage are wilted, add a little water and fry for two to three minutes.
Cucumbers only need to be washed and cut into sections, then crushed, put in soy sauce, minced garlic, sesame oil, vinegar, salt, pepper and other seasonings and mix well.
Tomatoes are even simpler, just wash them, slice them, and sprinkle with sugar.