The buns sold in Turongrong's store are quick-frozen buns, so customers still need to steam them after buying them.
Of course, the customers who buy quick-frozen steamed buns are fans of Turongrong, and they are often stationed in Turongrong's live broadcast room. Those who have learned Chinese cuisine with Turongrong must have pots and steamers at home. of.
Although there was no flour before, the fans still hope that they can learn how to cook Chinese food with the goddess in the future, so they also bought the steamer used by Tu Rongrong.
Of course, the velvet-coated steamer was made by Tu Che himself, and the fans bought it from merchants who saw business opportunities and then sold it on the Xingwang Mall.
The fans bought the steamed stuffed buns, and there are ten steamed stuffed buns per serving, so the fans first boiled a pot of water according to the above instructions, then unpacked the steamed buns, put the steamed buns on the whole and started steaming the steamed stuffed buns.
The buns will be cooked after half an hour of steaming. Of course, after turning off the heat, you need to cover the lid and simmer for another three to five minutes, hoping that the temperature of the buns will not drop all of a sudden, which will affect the softness of the buns.
Sirius.
"Tianzheng, are the buns cooked?" Yang Wenxi stood at the door of the kitchen looking at his son and asked, although he said that he didn't need to stay by the steamer all the time when steaming buns, but Yang Wenxi was nervous, so he sent his son to the kitchen to guard.
This time, the Hu family bought more than 100 servings of jerky in honey sauce and steamed stuffed buns in one go. It was Yang Wenxi who snatched more than 100 servings of his two sons and her husband together.
Now the buns are steaming in the pot, and Yang Wenxi's husband Hu Min and youngest son Hu Tianwen are unpacking the jerky in honey sauce and eating the jerky in honey sauce, eating the jerky while waiting for the buns to eat.
Of course, Yang Wenxi was also eating jerky with honey sauce in his hand. Poor Hu Tianzheng was standing next to the steamer, looking at the steamer that was still smoking, and at his mother who was eating jerky over there.
"...Mom, you guys actually ate jerky with honey sauce? Haven't you thought about bringing me a pack?" Hu Tianzheng had an unbelievable expression on his face, is it his own mother? You don't give me food, but let me guard the pot
"Hehe..." Yang Wenxi smiled awkwardly, threw a pack of jerky in honey sauce to his son and said, "How is it? Is it time? Are the buns cooked? Are you ready to eat?"
The steamed buns made by the food factory have thin skin and big stuffing. They can be cooked in 30 minutes after steaming. It is clearly written on the packaging bag, and it has been more than 20 minutes now. Yang Wenxi can't wait to try these buns. It's not as delicious as the host's cooking.
Hu Tianzheng took the jerky with honey sauce and ate it: "..."
"Mom, it's only been twenty-five minutes, and it will take ten minutes to eat." Hu Tianzheng said helplessly.
"Ten minutes? Isn't it enough to steam for 30 minutes?" Yang Wenxi looked at his son in surprise and said, don't lie to me, I have read the instructions on the packaging bag.
"It takes 30 minutes to steam the buns, and after 30 minutes, turn off the heat and simmer for about five minutes." Hu Tianzheng replied.
Yang Wenxi looked at his son, then at the steamer that was still smoking, and said "oh" in displeasure, then backed away, returned to the living room and sat beside her husband, gnawing on the jerky with a displeased expression.
"Okay, it's only a few minutes away." Hu Min comforted her by his wife's side, "Drink a glass of juice first, and you can eat buns in a while, don't worry."
Hu Min is a man who looks a bit gentle and gentle, a warm-hearted man who makes people feel like a spring breeze.
Hu Min and Yang Wenxi also met each other on a blind date. Even though they both look about 30 now, they are actually 300 years old.
At the beginning, the parents of the Hu family and the Yang family saw that their children were so old and had no match, so they arranged a blind date. It's rare that Hu Min and Yang Wenxi saw each other right.
After getting married, the relationship between the couple is very good. Yang Wenxi's temper is straightforward and generous, while Hu Min's personality is also gentle and tolerant. After the couple got married, they are affectionate and sweet.
They have been married for more than 20 years, and their son has already gone to college. The relationship between their husband and wife has always been very good. It doesn't look like they met each other on a blind date, but rather like a passionate love affair.
Hu Min dotes on his wife very much. Although Yang Wenxi also has a petty temper because of her husband's doting, in fact she is also vigorous and resolute when she is working.
The two brothers Hu Tianzheng and Hu Tianwen have watched their parents show affection since they were young. Now it is no surprise to see their father comforting their mother so softly.
"Our family's sour bamboo shoots are about to be eaten." Yang Wenxi was not so anxious after being appeased by her husband. She remembered the sour bamboo shoots she took with her sons when the anchor taught everyone to pickle sour bamboo shoots. Now her family's sour bamboo shoots The sour bamboo shoots were given away, and the ones that were not given away were almost finished.
"Almost finished? Do you want to marinate another batch?" Hu Min asked with a smile.
"Not yet, let's talk about it when we want to eat it. We don't need to marinate it." Yang Wenxi thought for a while, it's not good to eat sour bamboo shoots all the time, so it's better to marinate after a while.
"I like the sour bamboo shoot porridge you made before. If the sour bamboo shoots can be pickled, can other dishes be used?" Hu Min continued to smile and said while holding his wife's hand in his palm, looking at it with a gentle expression. looking at her.
"Yes, yes, Mom, the sour bamboo shoot porridge you made is delicious and appetizing. I like it very much." Hu Tianwen also nodded in agreement.
The sour bamboo shoot porridge was made by Yang Wenxi himself, and the Yang family and the Hu family also have connections, so she collected a lot of rice shortly after Tu Rongrong announced the pictures and processing methods of rice and rice.
Later, her family cooked rice or porridge from time to time.
From the shredded chicken porridge made by the anchor, to the vegetable porridge, Yang Wenxi still remembered that the sour bamboo shoots anchor said that it can be eaten as long as it is marinated. Of course, there is also the kind that can be eaten after marinating for a few days. Yang Wenxi cooks the porridge whimsically until the porridge is almost cooked, washes the sour bamboo shoots and cuts them into shreds, put them in and cook together.
After adding some salt for seasoning, she felt that the taste was good. The sour bamboo shoots were not too sour because they were not marinated for too long, so the sour bamboo shoot porridge tasted good, not very sour, and my family liked it very much. .
"You all like to eat?" Yang Wenxi asked, looking at her husband and then at her son.
"Yes, it tastes pretty good." Hu Min smiled.
"Yeah, it's delicious. Mom, your craftsmanship is really good." Hu Tianwen flattered.
Yang Wenxi smiled happily, and it was very useful to be praised by her husband and son.
"Okay, the buns are ready." Just when Yang Wenxi was about to show off, Hu Tianzheng put the buns that were just right on a plate and brought them out, interrupting Yang Wenxi and their conversation.
"Wow—you can eat buns." Hu Tianwen was immediately happy when he saw his elder brother come out, and looked at him—the buns in his hand with burning eyes.
－－－－－Off Topic－－－－－
I don't know if sour bamboo shoots can be used to make porridge, it's nonsense.
I haven't done...