Goddess of Interstellar Gourmet Food

Chapter 140: Bean dregs cake[Second update]

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Tu Rongrong got up early in the morning and prepared to grind soybean milk. She was going to make some tofu, bean curd, spicy strips, etc. Even if gluten is not used to make spicy strips, bean curd can be used.

Tu Rongrong got up early in the morning, and the little boy Tu Yuanyuan also got up early, and now he is running around happily, because Tu Rongrong made her a windmill, Let her run around with a windmill to blow the wind.

"Good morning, welcome to 'Fluffy's live broadcast room', I am the anchor fluffy." Tu Rongrong greeted naturally after opening the live broadcast, and there were not so many people here at the moment, but there were a few hundreds of.

[Goddess, good morning, these two days have been very hardworking, Goddess.]

[Goddess good morning, goddess, did you sleep well last night?]

[Goddess, good morning, confession to Goddess every day.]

[Goddess, we have known each other for so long, can you show me what you look like?]

[Yes, Goddess, we've known each other for so long, can you show us what you look like?]

[I saw the figure of the goddess before, but my face was covered, and I didn't see what the goddess looked like.]

[Goddess, can you show us what you look like?]

Tu Rongrong took out the soaked soybeans last night and said, "As long as the food I cook is delicious, why are you so obsessed with what I look like?"

Of course, Turongrong also loves beauty. Is there any girl who doesn't love beauty? She looks good, of course she is very proud and proud, and she is also flattered when she looks at it.

But she didn't feel that she had to let fans see how beautiful she was when she started a live broadcast. After all, she was a food anchor and not a good-looking anchor, so her appearance was not important to fans.

[Anchor, tell me the truth, do you look good?]

[The goddess is a high-level power user, can she look ugly?]

[Is it rare for ugly people nowadays? The goddess must not be ugly.]

[The goddess has such a good figure, she must have a beautiful face.]

[What style of beauty do you think the goddess will be?]

[Gentle and beautiful?]

[The fairy-like one?]

[The pure and beautiful one?]

[Have you all forgotten how vicious the goddess was when she first started broadcasting? Have you never thought that the goddess is a royal sister?]

[The goddess must be a little fairy.]

"Pfft—" Chen Jinye from Movie Planet couldn't help laughing when she saw the bullet screen guessing what kind of beautiful woman Tu Rongrong was. What kind of innocent and kind girl is that girl? Miss Yu

Chen Jinye couldn't help laughing when she thought of her enchanting and charming face that made people feel uncomfortable just looking at it.

But Chen Jinye was also curious, how could this girl's personality be different from her face when she looked so restless? He always has a bit of his demeanor when he hates people, and he can still make such delicious food

Shouldn't a girl with this kind of appearance be responsible for being as beautiful as a flower? All other things are left to the man, and she is only responsible for Meimeimei.

The results of it? The little girl he knew had great cooking skills, and maybe she even had great clothes-making skills, which really made him like it more and more.

Tu Rongrong looked at everyone's guesses and was speechless, "I am a pure and kind little fairy? Are you serious?"

Although it is a rabbit, Tu Rongrong, who is not innocent at all, finds it funny, she has never been so innocent, okay? Although her IQ and EQ are not very high, it doesn't mean she is really innocent.

Her innocence doesn't match her temperament at all, okay? Looking at her face, no one thinks that she is an innocent girl, but instead thinks that she is a scheming whore, okay

Tu Rongrong fished out the soybeans and rinsed them with water, then filled some fresh water and took them to the refiner to grind the soybeans into soybean milk.

This refiner is intended to be kept at home and she can use it whenever she wants to use it. As for the refiner that may be needed after developing products such as tofu and soy milk in the future, just buy it again. up.

"Today we grind soybean milk and make tofu later." Tu Rongrong said while pouring soybeans and water into the refiner.

[Soymilk? Are you drinking soy milk again today?]

[The taste of soy milk is very good, but what is tofu?]

[Is tofu a new dish?]

[Is the tofu delicious?]

[Is the tofu delicious?]

Tu Rongrong used a large basin to catch the soy milk that flowed out, and after she had collected all the soy milk, she took it back to the kitchen and poured all the soy milk into the very large pot to cook.

"I'll give you a cup of soy milk in a while, and I'll make tofu for the rest." Tu Rongrong said while lighting the fire, and of course she also stirred the soy milk in the pot.

"After grinding soy milk, there is still bean dregs, so how about we make bean dregs cakes?" After cooking the soy milk, Tu Rongrong thought that he could use the bean dregs. Anyway, the bean dregs that have just been ground are still edible, and they are still very nutritious. of.

[Is the bean dregs cake delicious?]

[Oh my Goddess, you didn't even make this bean dregs cake when you ground soymilk last time.]

[Is it bean dregs cake? Is it tasty?]

"I really forgot to make bean dregs cakes. I forgot where the bean dregs were for the soy milk I ground last time. Maybe Uncle Che took them and threw them away." Tu Rongrong thought for a while and said, because at that time they didn't raise Pigs, so the bean dregs should have been thrown away and not fed to pigs.

Of course, bean dregs can also be used to fertilize the field after being thrown into the field, so Tu Rongrong doesn't care where the bean dregs are thrown, anyway, it must not pollute the environment.

Tu Rongrong filtered out the bean dregs, and then took a knife to the vegetable field outside to cut a handful of leeks.

"You can cut some leeks to make bean dregs cakes, so let's cut some leeks and take them back." Tu Rongrong cut a large handful of leeks and took them back to the kitchen. After drying the water, cut the leeks and put them in the bean dregs.

"Add another egg, then five-spice powder, salt and oyster sauce, and then stir them evenly to fully absorb the flavors." Tu Rongrong said while stirring with chopsticks.

"Then add a little flour and continue to stir. You don't need to add too much flour, just make it a little sticky, and of course don't make it too thin."

After the velvet is finished, light the fire, take out the big pan and put it on, after brushing with oil, when the oil is warm, dig a spoonful of bean dregs into the pan, and flatten it with a shovel.

After flattening the bean dregs cakes one by one, turn them over and continue frying until they are almost golden on both sides.

[Wow - it smells so good.]

[The taste is even more fragrant after adding leeks.]

[You guys actually like the taste of leeks? Don't you think the taste of leeks is weird?]

[It's not surprising, the leek tastes so fragrant.]

[The bean dregs cake is delicious, very fragrant and crispy.]

[Super delicious, very delicious.]

[So the bean dregs cake is so delicious? What did we miss last time?]

-----Off Topic-----

The method of bean dregs cake comes from "bean and fruit food". To be honest, I have never eaten it myself...