[The okara cake is delicious, it tastes different from the pancake roll steak last time.]
[So crispy bean dregs cake, although the taste is a bit rough, it is delicious.]
[Very crispy, without the beany smell at the beginning.]
[It's so fragrant, the taste of leeks is even more fragrant.]
[The taste is okay, but I don't like the taste of leeks.]
[Yes, I don't like the taste of leeks either.]
Tu Rongrong didn't care about the fans' comments. Some people like chives and some people don't. For example, some people like coriander, and some people find the taste of coriander unbearable.
For example, it is impossible for her to chew coriander in her mouth, even if she seasons it with coriander, she will not chew coriander. So some people don't like leeks, and she didn't force them.
There is quite a lot of bean dregs, because Turongrong soaked a lot of soybeans yesterday, a lot of soybean milk was ground, and there were also a lot of bean dregs, so there are quite a lot of bean dregs cakes made by Turongrong.
After Tu Rongrong quickly made all the bean dregs into bean dregs cakes, he called Tu Che over to help.
"Uncle Che, help me fry all these bean dregs cakes. You only need to fry the bean dregs cakes until golden on both sides." Tu Rongrong handed the mixed bean dregs and the spatula in her hand to Tu Che, and she I hurried to see the soy milk I cooked.
"Hey..." Tu Che stared blankly at Tu Rongrong, then at the spatula in his hand, and helplessly heeded her order to fry all the bean dregs.
"It tastes good." A11, who was standing next to Tu Che, took a fried bean dregs pancake and ate it, affirming the deliciousness of the food while eating.
"Of course, the food made by our family is always delicious." Tu Che said proudly, while talking to a11, he also didn't forget to help turn over the bean dregs cake in the pot.
"Yuanyuan, try one too, see if you like it?" Tu Che said, and gave Tu Yuanyuan one of the bean dreg cakes in the basket next to him. Not so hot anymore.
Tu Yuanyuan happily took a bite of the bean dregs cake. The bean dregs cake was crunchy, but Tu Yuanyuan was only a two-year-old cub, so it was impossible for her to finish eating a bean dregs cake in two or three bites like an adult. It is like a hamster nibbling on bean dregs cakes in small bites.
[Ahhh, Yuanyuan looks so cute eating bean dregs cake.]
[Woooooo what to do, the little hamster-eating Yuanyuan is so cute, it seems like he stole her home.]
[The bean dregs cake is so delicious, seeing Xiao Yuanyuan eating makes me hungry again.]
[It's so cute, such a cute little cub should come to my house.]
[Yuanyuan is so cute.]
Before Tu Yuanyuan was coded manually by Tu Rongrong, it used pictures of cats, but now Tu Yuanyuan's appearance of eating bean dregs cakes with small mouthfuls makes the system automatically turn Tu Yuanyuan's face into a hamster look like.
It looks like a big hamster eating bean dregs cake, so cute that the hearts of a group of audience tremble. So cute, really so cute.
The soy milk on the Turongrong side has also been boiled. After boiling, the soy milk will be boiled for another ten minutes, then turn off the heat, and slowly add the brine.
Tu Rongrong was busy, peeling off the bean curds one by one and hanging them on the horizontal bar above. When Tu Rongrong was busy, he didn't notice that the bean dregs cake on Tu Che's side had been fried, nor did he notice What are the comments from fans
Turongrong is to peel off the bean skin, until finally peeling off a lot of bean skins, and then she pours the remaining soy milk into the prepared board, which is made of metal.
Tu Rongrong waited for the soy milk to slowly condense into flowers. Of course, she also made some bean curd for everyone to eat sweet bean curd, and then she covered the gauze and pressed the tofu.
It takes time for the tofu side, and she is going to use the tofu skin that has just been peeled off on the Turongrong side to make spicy strips.
The bean skin just peeled off was not so easy to dry, so the velvet was sent to dry for a while, of course, it was not dried to the point where there was no moisture at all, that is, it was 60 to 70% dry.
After that, wash the bean skin and drain the water, sprinkle a spoonful of salt, and let the bean skin marinate for ten minutes.
While marinating the beancurd, Tu Rongrong picked up the bowl of sweet bean curd that was reserved for herself and ate it. She divided the bean curd according to the head, so four people got a bowl.
Tu Rongrong doesn't like such sweet food very much, so although the sweet bean curd is delicious, she doesn't like it very much.
After eating a bowl of bean curd, Tu Rongrong checked that the time was almost up, and was ready to continue making spicy strips.
After the fire is turned on, take out the Le wok and pour oil in the pan, heat up a little more oil, put in the bean curd and stir fry on high heat, because the bean curd is easy to burn, so keep stirring until the bean curd changes color and becomes a bit brittle Then it can be cooked.
Put the bean curd on the plate next to it, and then continue to put 4/5 less oil in the pot than when frying the bean curd, add peppercorns, cinnamon, and fennel to fry until fragrant, then take it out and throw it away .
Then turn the heat to low, add garlic paste, fragrant leaves, chili powder and stir-fry, add bean curd and continue to stir-fry, then add a spoonful of salt, a little sugar, pepper powder, and cumin powder.
The wok prepared by Tu Rongrong is big, so she fried all the bean curds in one go, and she has great strength, so she can stir all the bean curds when holding a large spatula.
Tu Che's heart ached when he saw Turongrong's fried beancurd so hard, and after seeing that her forehead was sweating, he prepared a wet handkerchief for her, and went to her side to wipe her sweat.
"What are you working so hard for? It doesn't matter if you do a little less. Why do you need to do so much? You work hard on yourself?" Tu Che said distressedly. This is the child he brought up since he was a child. Others don't feel sorry for him.
"You can eat more in one breath so you can eat longer." Tu Rongrong smiled nonchalantly and said, "Okay, Uncle Che, I know you love me, but I'm fine. I'm very happy."
Tu Che glared at her, but still didn't stop her. She has already made it this far, so why should she be stopped
"Okay, you go, I'll fry it for you." Tu Che patted Tu Rongrong's arm and asked her to hand over the spatula to him. It's enough for him to help with the frying, and she doesn't need to work so hard.
"Let me do it." A11, who was paying attention to the interaction between Tu Che and Tu Rongrong, walked over and stretched out his hand towards Tu Rongrong.
He is a military robot, and he is over two meters tall, so he must not lack strength. Since fried bean curd is a laborious job, it should be handed over to him.
"a11?" Tu Rongrong looked at a11 suspiciously, is he really competent
"It's just a stir fry, you can just watch from the side, it's not difficult." a11 said with certainty.
"Yes, you can give it to him and let a11 fry it for you. Anyway, the previous work has been done, and you don't need to do it yourself when you are watching the fire. Hurry up." Tu Che also Cui Ce said.
Tu Rongrong thought for a while, and handed over the spatula to a11. It was a bit hard for her to stir fry so many bean curds. Especially as the temperature gradually rises, she is also very hot.
"Stir-fry on a low heat until the bean curd is dry and crispy. Finally, sprinkle with white sesame seeds and it's ready to serve." Tu Rongrong reminded.
"Don't worry." a11 said calmly.
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The recipe of spicy strips comes from "Douguo Cuisine". For the recipes of various dishes in this article, I ask for help from apps, various recipe books, and Du Niang.