Tu Rongrong came home with a few fish, and she killed them all afterwards.
Scrape off the fish scales, remove the viscera, and then cut off the head of the fish. Wash and cut the fish head in half, sprinkle with salt and set aside for a while.
The tofu velvet was also taken out of the freezer. After rinsing, the velvet soaked up the water on the tofu, and then it was ready to light a fire and heat the oil in a pan.
Take out the ginger pieces, wash them and shred the ginger. When the oil in the pan is hot, put the shredded ginger in and sauté until fragrant. Then put the fish head into the pan and fry until golden.
"Fried fish heads are delicious. Let's fry the fish heads until both sides are golden." Tu Rongrong said while carefully flipping the fish heads, and she took all four fish heads in one go. I made it, and fortunately, the pot she prepared was quite big, and it could hold four fish heads.
After the fish head is fried until golden, it is coated with fluff, then take the broth that you have been preparing before and pour it in, cover and cook.
"We'll add other dishes after the soup is boiled, and now we'll deal with the rest of the fish." Tu Rongrong brought over the fish body he had cut.
To be honest, the skin of silver carp seems not as thick as that of grass carp, but when she cooked the grass carp, she said that the skin should be served cold, but she forgot about it last time, so she put away the skin.
Now that there are four more silver carp skins, she can just make a fried fish skin.
Tu Rongrong carefully picked out the fish meat, leaving the fish bones, and then she slowly picked out the fish bones. As for those tiny thorns, she felt that there was no need to worry about them, as they couldn't get stuck in the throat.
After Tu Rongrong picked out the fish meat, she peeled off the fish skin. She flushed the fish skin and soaked it aside. Now she started to process the fish meat and chopped it into minced meat.
Of course, Tu Rongrong doesn't have so much time to chop the fish slowly at the moment, so Tu Rongrong directly slices the fish meat and then puts it in the meat grinder to let the machine grind the fish meat into minced fish.
After Tu Rongrong set up the program, she watched the meat grinder grind the fish. She prepared other seasonings. After the minced fish was ready, she put the seasonings in and stirred them for a while.
When I was busy processing the fish, the soup on the side of the fish head was also boiled. After the soup boiled, I took the tofu and put the tofu in the fish head soup.
After putting the tofu, put the scallions and pepper, bring to a boil over high heat, then turn to low heat and simmer slowly, then pour cooking wine, add salt, and finally add a little milk to remove the fishy smell and enhance the flavor.
[Tofu? Is this white, soft tofu?]
[Tofu, what's going on? Why did it break when I poked it?]
[Ah, this tofu has some beany smell, but I tasted it, and it tastes great.]
[What? You in front actually eat raw tofu?]
[Huh? Can raw tofu be eaten?]
[The front is the same as me, I have tasted raw pork...]
[To be honest, the capybara pork that the goddess made before is very tender, and it doesn't taste so bad when eaten raw.]
[You are really warriors, but you still eat capybara pork?]
[Tofu is really delicious, very delicious.]
[The raw ones are so delicious, so is it even more delicious after being cooked?]
After Tu Rongrong covered the pot, he looked at the bullet screen and couldn't help laughing, "Tofu can be eaten raw, but it tastes better when it's cooked. It's better not to eat too much uncooked tofu. Try it. Just the taste."
"Okay, the fish head tofu soup needs to be stewed slowly, so we can cook other dishes next." Tu Rongrong said, and then looked at the fish body that was cut out just now, and then left.
While slowly stewing the fish soup, Tu Rongrong looked at the minced fish that had been marinated for a while. She prepared a large pot, and then poured oil, about half of the pot, into it and heated it up.
When the oil temperature is 70% to 80% hot, Tu Rongrong will hold the minced fish with his hands, squeeze the minced fish into small balls with the mouth of a tiger, and then squeeze out the balls one by one, and then slowly remove them from the oil pan Fry on the side.
She was too lazy to cook the fish ball soup again, the fried fish balls were still good.
Fluffy's hands are fast, so she quickly made all the fish balls in the big pot into balls, and then she picked up the strainer and slowly turned the fish balls in the pot.
After turning over the fish balls, Tu Rongrong realized that the fish balls were not so easy to cook, so she took the chili and chopped them up, smashed the garlic, and chopped the coriander After mixing together, add soy sauce, oyster sauce, pepper, cumin powder, chili oil and other seasonings and stir into the sauce.
The fish balls in the pot are almost fried until golden brown. Use a strainer to remove the fish balls and put them on the wire mesh to drain the oil. It doesn’t take long to drain the oil. When the fish balls are still hot Sprinkle some chili noodles, white sesame seeds, etc. on the velvet.
The fried fish balls and dipping sauces have been prepared. Of course, Tu Rongrong also prepared dipping sauces such as chili sauce and tomato sauce on the side, so that fans can taste how they taste.
"I'm too lazy to cook fish soup today. After all, we have already made fish head tofu soup, so we don't need to cook fish ball soup, so I made fish balls into croquettes." The fried fish balls were fished out and said.
"Try the fish balls and see if they taste good. Are they fried fish balls or boiled fish balls?" Tu Rongrong said.
"These dipping materials can be eaten with fish balls. Of course, if you don't like dipping materials, you can also eat fish balls directly."
[Can fish balls be fried like chicken cutlets?]
[smell good.]
[Fried food is really delicious, so fragrant.]
[After sprinkled with chili noodles and sesame seeds, it will be even more fragrant, um, it's hot and hot.]
[It's hot, it's hot, but it's delicious.]
[Well, fish balls are even more delicious when dipped in chili sauce.]
[The dipping sauce that the goddess just made is also very delicious when dipped in fish balls, and the taste is awesome.]
[There is no fishy smell of ordinary fish, but it does not have the taste of fried chicken cutlet either. The taste of this fried fish ball is very unique.]
[Delicious, the goddess is really amazing.]
[System: 'Rongrong's wife's husband Ye Shi' gave the host 'Rongrong' a supreme scepter*1]
[System: 'Maple Leaf' sent a diamond *9999 to anchor 'Rongrong']
[System: 'Azure Blue Moon' gave the host 'Rongrong' a goddess crown*1]
[System: 'Goddess Rongrong married me today' sent a guard knight to the host 'Rongrong'*999]
[System: 'Time' gave the host 'Rongrong' the supreme scepter*1]
[System: 'Silver Winged Wolf' gave the host 'Fluffy' a queen's cloak*1]
[Fried fish balls are really delicious, the goddess is really great.]
"Thank you for 'My Wife's Husband Night', thank you for 'Maple Leaf', thank you for 'Azure Blue Moon'... Thank you for your gifts." Tu Rongrong looked at the special effects of various gifts on the barrage, feeling very happy.
－－－－－Off Topic－－－－－
The cold got worse today, and I was sleepy all afternoon, so today I only have 4,000.
There will be another update later, and then there will be no more.