After Tu Rongrong fried the fish balls, she put them aside for the audience in the live broadcast room to taste. Of course, she herself walked to the kitchen door and shouted thinking about her house—
"Uncle Che—a11—Yuanyuan—I made fried fish balls, do you want to come over and eat—"
Tu Rongrong yelled, and of course Tu Che and a11 heard it too, so they responded.
"You made something delicious? We'll come right away." Tu Che replied, and then came to the kitchen with Tu Yuanyuan and a11 in his arms.
"Uncle Che, are you here?" Tu Rongrong saw Tu Che and the others coming, and then she came back to take out a large bowl of fried fish balls and the dipping sauce she prepared and put them outside the kitchen. There were tables and chairs under the shed, just for Tu Che and the others to eat here.
Tu Rongrong returned to the kitchen and continued to be busy cooking, and because she set the range of activities of the audience in the live broadcast room to be within a radius of about fifteen meters around her, even if she was busy in the kitchen, the audience We can still eat fried fish balls at Tu Che's side.
Tu Rongrong gave the fried fish balls to Tu Che and they ate them, and she went back to the kitchen to continue cooking the next dishes. There was still a lot of tofu, so Tu Rongrong took out the remaining tofu and cut them up. one time.
Tu Rongrong took out the pan, put a little oil for frying the fish balls in the pan, and then fried the cut tofu in the pan. When both sides were golden brown, sprinkle a little salt to taste.
After the tofu is fried until golden on both sides, it can be taken out of the pan. Sprinkle with some chopped green onion and pour light soy sauce for freshness.
[Ahhh, the fried tofu is also very delicious, very fragrant and tender.]
[It's hot, hot, why does it look cold outside, but it still burns when you bite into it?]
[Is this fried tofu? So delicious, so fragrant.]
[Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooow]
[Delicious, so delicious.]
[Tofu is so tender, the skin is crispy on the outside, but tender on the inside.]
[This fried tofu is delicious.]
After Tu Rongrong made the fried tofu, he was ready to make a famous dish in central Sichuan—Ma Po Tofu.
To be honest, when it comes to Sichuan cuisine, if you don’t mention mapo tofu, you always think it’s weird, as if you go to the Sichuan-Chongqing area and don’t eat hot pot, you also feel weird.
"Huh? I really want to forget to buy beef." Tu Rongrong said distressedly.
[What's wrong?]
[Goddess, why do you want beef?]
[What's wrong? We have eaten pork and fish, now Goddess, are you going to make beef for us?]
[Goddess, do you want to place an order directly? Have someone catch a cow for you?]
[Goddess, do you want beef? Goddess, I caught an ordinary buffalo here, do you want it?]
When Tu Rongrong was looking at the bullet screen, he saw someone saying that he had caught a cow there, and he was very puzzled, "Is any of you in the wild forest? You even caught the cow directly?"
[Yes, Goddess, let's go out to experience and do tasks, and watch Goddess' live broadcast by the way during the break.]
[I rely on the live broadcast of the goddess to live every day, and I really want to eat delicious food in the forest.]
[We are in the forest, and we live on the quick-frozen buns we bought from your shop, Goddess.]
[Goddess, do you want this cow? We plan to take it back to see if it can be eaten, it is an ordinary buffalo, if it is a strange animal, we can use it for other purposes.]
"Have you dealt with this cow?" Tu Rongrong asked.
[It's been dealt with, we've already peeled off the cowhide, and simply washed the internal organs.]
[Goddess, do you want it?]
[Goddess, if you want it, we will send it to you directly.]
"Thank you." Tu Rongrong nodded and said, "I'll private message you my address, please send me the cow."
"By the way, you can also raise the price."
[Goddess, we don't want money, but I just want to ask if you can use one-third of the meat and send it to us?]
[Yes, yes, we don't want money, we want you to prepare the meat and send it to us, how about it?]
[Yes, we need to eat without money, can Goddess do it?]
Tu Rongrong: "..."
"Okay, I can prepare this third of the meat and send it to you." Tu Rongrong agreed to their request, because she didn't think it was a big deal, just cooked the meat, Very simple.
[Ah, thank you, goddess!]
[Goddess, you are really amazing! I will give you whatever I catch next time, goddess!]
[Ah, Goddess, you are really amazing, I love you so much.]
[Ahhh, I'm jealous of the group of guys in front, they can get delicious food made by the goddess.]
[I want to go hunting too, and I want to give the goddess what I hunt, and I want to exchange the prey with the goddess for delicious food.]
[Goddess, ordinary buffaloes can be eaten, so can flame oxen be eaten?]
[Goddess, can petrified cows be eaten?]
[What do you mean by the one in front? Both the flame cow and the petrified cow are alien beasts. The energy of alien beasts is violent. Aren't you afraid of mental violence after eating them?]
[Yes, yes, it's fine to catch ordinary animals for the goddess, don't randomly catch exotic animals.]
Tu Rongrong is very interested in the flame cow and the petrified cow mentioned by the fans of the barrage, and of course she is also very interested in the strange beast.
"Okay, now we just wait for that fan to deliver the buffalo meat." Tu Rongrong processed the last bit of tofu as he said, and cut it into small pieces, which are bigger than the fried tofu she made just now. Much smaller ones.
After Tu Rongrong cut the tofu, Tu Che had already brought her the delivery box, and because a buffalo was big and had a lot of meat, the delivery box was really big.
"So much?" Tu Rongrong watched in surprise as Tu Che opened the express box to take out the beef. Does a buffalo have so much meat
"About several thousand catties of meat, not bad." Tu Che nodded and said, "Here, I'll give you ten catties of beef first, and I'll put the rest in the cold storage."
"Okay." Tu Rongrong nodded, she can't find time to deal with the rest of the beef now, so let's wait until tomorrow.
Of course, the cold storage is not fresh in her space, but the beef will definitely be cooked quickly and will not be kept for a long time, so it is better to put it in the cold storage.
Tu Rongrong came back with ten catties of beef. She looked at the tofu and then at the beef, so she didn't mince all the beef, just cut a few catties.
After the beef is cut into minced meat, the water is boiled when the meat is coated with fluff. When the water boils, put some salt, put the tofu in it and blanch it for a while, and then come out to drain the water.
Heat oil in a pan, add minced ginger, bean paste, and minced beef and stir-fry until fragrant, then add a little water, and then add tofu cubes to boil.
While the lid is on and the tofu is boiling, Turongrong turns around and prepares the spicy sauce, pepper, chili crushed, pepper powder and other condiments are seasoned by the homeowner.
After that, put the seasoning sauce in the pot and stir-fry with the tofu, then adjust the water and starch to thicken it, and finally sprinkle with chopped green onion and it can be out of the pot.
After Tu Rongrong put the mapo tofu in a large bowl, he turned off the fire of the fish head tofu soup. It has been stewing for a long time now. The fish head tofu soup has been stewed for enough time and the taste is also very good.
－－－－－Off Topic－－－－－
There is only two shifts today, the weather is getting colder, remember to add more clothes, don't catch a cold like me.