Goddess of Interstellar Gourmet Food

Chapter 152: Boiled beef[One more]

Views:

"Well, there's still some beef." After Tu Rongrong put away the mapo tofu, he looked at the few catties of beef left, and planned to make boiled beef. Anyway, there are all the ingredients, so we don't want to waste the beef .

The beef was sliced into slices, then mixed with starch, cooking wine, salt and a small amount of water, and marinated for ten minutes.

Afterwards, Tu Rongrong yelled and asked Tu Che to pick a Chinese cabbage for her. Wash the Chinese cabbage with Tulurong, then tear the leaves of the cabbage into large pieces, and slice the cabbage with an oblique knife.

After that, the dried chili was cut into sections, and the bean paste was also chopped.

Tu Rongrong looked at Doubanjiang, and the Doubanjiang in her space was almost gone. At the end of the world, she could only rely on bean paste or other sauces to dip in the cucumbers she spawned, or she would just eat the various fruits and vegetables that she spawned. I'm going to eat and hurt.

Meat

The apocalypse she experienced was very unlucky. Animals and plants either had a particularly high force value, or turned into zombies, eating meat? Do you want to die or do you want to die

However, the bean paste she saved is almost finished, and Tu Rongrong thinks that maybe she should prepare to make bean paste, otherwise she will run out of it after eating it.

Of course, she can also give the method of making bean paste to Xingguang for them to make, and then she only needs to buy it. And when everyone learns to cook Sichuan cuisine, they will also need a lot of bean paste.

Chili oil, bean paste, etc. are definitely in high demand, so she can consider this issue.

After preparing the materials, wash the pot and heat it up. After the oil is warmed up, put the dried chili segments and Chinese prickly ash into it to fry until fragrant. Then take out the dried chili and Chinese prickly ash. Set aside in a small bowl next to it.

Put the cabbage slices into the oil in the pot and stir-fry until they are raw, then put them out and put them on the bottom of the bowl.

Heat the oil in the pot again, add the bean paste and minced ginger to fry the red oil, add water and bring to a boil.

"Well, wait for the water to boil before putting the meat in." Tu Rongrong covered the pot and waited for the water to boil. At this moment, he finally took the time to see what was happening in the barrage.

[That mapo tofu, right? It's delicious, the tofu is very hot, but it's delicious.]

[I ate crispy, crispy grains. Is that the minced beef that the goddess chopped up just now?]

[Ah, so beef can be so delicious?]

[Aoooooo Goddess, I am looking forward to your finishing the beef and sharing it with us for a third.]

[I'm jealous of the one in front, I'm jealous of the guy who can get hundreds of catties of beef from the goddess.]

[It smells so good, so hungry.]

[System: 'Wind Blowing Rice Flower Fragrance' sent diamonds*100 to the host 'Rongrong']

[Wind blowing rice flower fragrance v: Goddess, don't pack mapo tofu, let us taste it.]

[Afore, are you still not satisfied after eating so many fried fish balls? Mapo tofu will wait for the goddesses to eat for a while, of course we can also taste it.]

[I can't wait for the goddesses to eat, I just want to continue eating that mapo tofu.]

[To be honest, mapo tofu is really delicious, it tastes different from the fried tofu before.]

"Tofu is an ingredient that can be used in many dishes. Different methods have different textures and tastes. We will make more in the future." Tu Rongrong said with a smile.

"Okay, the water is boiling, and we put the beef in." Because the fire is so big, the water boils very quickly, and the beef is enlarged in the pot, and when the beef changes color, add soy sauce, chicken essence and Sugar to taste.

After that, pick up the pot and pour it into a large sea bowl lined with vegetables, then chop the fried dried chili segments and Chinese prickly ash, and sprinkle them on the beef with chopped green onion and minced garlic.

Finally, Tu Rongrong finds a clean pan and heats up the oil, then pours the hot oil on the beef, and pours all the chopped green onion, minced garlic and the like.

"Okay, that's it for today's dinner, and I won't do anything else." Tu Rongrong brought the boiled beef to the table outside, and then brought out fish head tofu soup, fried tofu, and mapo tofu set it up.

After that, Tu Rongrong brought out the cooked rice. After turning off the power of the rice cooker, she directly brought out the inner pot of the rice cooker and put it on the table. When the lid was lifted, the aroma was full It overflowed.

"Wow—it smells so good—" Sitting beside Tu Che, Tu Yuanyuan couldn't help sighing when she saw the fragrance wafting out after her sister lifted the lid of the rice cooker.

"It's really delicious." Tu Che also nodded, because there are not only corn kernels but also diced bacon in the rice, so the taste is very fragrant. The salty aroma of bacon and the sweet aroma of corn kernels make people salivate.

"Come, come, let's eat." Tu Rongrong served everyone a bowl of rice, and then called everyone to sit down and eat.

"Try it, mapo tofu and boiled beef are very delicious dishes. Let's have a taste." After finishing the meal for himself, Tu Rongrong sat down and picked up a slice of beef with his chopsticks eat up.

"Well, as expected, the meat quality of this beef is good, and the boiled meat slices are also very delicious." Tu Rongrong nodded after chewing the meat slices a few times.

Ordinary buffaloes in this era have also been transformed. Although they have not evolved supernatural powers to become alien beasts, their huge size and enough exercise make these cattle's meat quality particularly good.

After taking a sip, Tu Rongrong couldn't help nodding his head. Heck, it doesn't feel any worse than the so-called Wagyu or Korean beef. It tastes even better, and it tastes particularly refreshing.

I don't know how the steak of this cow is. Do you want to make steak next time

Forget it, Tu Rongrong, who doesn’t really want to eat Western food, doesn’t plan to use beef to make fried steaks, grilled steaks, etc. It’s better to make a lot of beef into stewed beef.

By the way, does this cow have a lot of butter? Is it enough for her to make butter hot pot base? Tu Rongrong thought while eating.

"It's delicious." Tu Yuanyuan is eating tofu in fish head tofu soup, because mapo tofu and boiled beef are both spicy and spicy, so she can't eat it.

Even if Tu Yuanyuan looked at Tu Rongrong eagerly, she didn't feed her. After all, Tu Yuanyuan is only a two-year-old cub, and her stomach is really not that strong.

Moreover, people who only eat nutritional supplements and ordinary fruits all the year round will be surprised if they don’t get sick and go to the hospital after eating such an exciting dish like Sichuan cuisine. Fortunately, Tu Che and a11 are robots, and Tu Rongrong, her body has gradually adapted to her soul, and she has become much stronger through the cultivation of her abilities, so she dared to eat like this.

"Well, this tofu is so hot, but it's delicious." Tu Che scooped up a spoonful of Mapo Tofu and poured it on the rice, then directly pulled the rice covered with Mapo Tofu into his mouth, praising him while eating. road.

"Very good." a11 is also very satisfied. Sure enough, he installed the energy conversion system correctly, otherwise he would not be able to eat such delicious food.

-----Off Topic-----

Hurry up and write while the headache is not so painful and sleepy, otherwise after five or six o'clock, it will be even more sleepy and uncomfortable.

I don't know exactly how much I can write today. My head hurts and my limbs are a little sore.