"That's really a pity, but it's really not good to stay up late, you can still watch the recording." Tu Rongrong said with a smile, then she skipped the time difference and brought the topic back to eating this morning. What's up.
"Today the anchor went to dig some onions in the vegetable field, because didn't I buy a cow from a loyal fan yesterday? The cow is quite big and has a lot of meat, so I'm going to make onion beef buns this morning."
"That's right, we're going to make steamed buns again today." Tu Rongrong said while peeling off the old skin on the onion, "Beef and mutton, as I said before, can be made into steamed buns, so I'm going to prepare them today I made steamed buns with onion and beef, but I didn’t make beef with carrots.”
Tu Rongrong took out the beef stored in the cold storage. After the beef was thawed, he washed the beef and chopped it into minced meat. Of course, as a lazy person, it is impossible for Tu Rongrong to mince meat by herself, and there is not so much time for her to mince meat slowly in the early morning, so she directly puts the beef in the meat grinder Minced meat.
Add salt, monosodium glutamate, sugar, soy sauce, and sesame oil to the minced beef and stir well, add onion juice and sauce, and stir the beef minced clockwise until the ground beef is full of water.
The onion is coated with velvet and slowly peeled off the skin. The outermost layer of onion skin is already old, so there is no need to keep it. It is okay to peel it off.
"By the way, the onion is very irritating, so don't get close to it?" Tu Rongrong said to the audience while peeling the onion.
"Onions are more irritating than leeks and shallots. You also feel a little irritating when I chop peppers, right? But onions are definitely more irritating than a pepper, so don't get close to onions right now, or you will suffer consequences. I won't bear it." Tu Rongrong peeled off all five onions and washed them in a basin of water.
After the onion was washed, the bottom root was cut off, and then the bottom of the onion was placed downwards. After the onion was cut in half, it was changed and chopped.
Tu Rongrong's speed is very fast, because she also knows that onions are very irritating. If she was a little slower, she would cry because of the smell of onions before she had cut the onions.
Therefore, the speed of Tu Rongrong is very fast, and the onions are already chopped before the audience can clearly see how she moves, and she will never let the smell of onions make her cry.
Put the minced onion into the big sea bowl after the onion is minced, then add the beef mince and mix well. In this way, the filling is also ready.
After the filling is prepared, the dough is taken out and kneaded to remove the air bubbles inside. After the dough is smooth, divide the dough into small pieces and roll them into dough.
Put the beef and onion stuffing into the dough and pinch folds around the dough one by one. After wrapping the buns, put them on the steaming tray. Wrap the buns enough for one steaming tray before steaming in the pan.
[Ahhh, I didn't hide just now, the smell of that onion made my eyes hurt, and I couldn't stop my tears.]
[Wooooow, I'm crying so hard now, my eyes hurt so much.]
[Why don't I listen to the anchor? If I had listened to her, I wouldn't be sobbing with onions now.]
[Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo L L L]
[Can I say that I obediently stayed away from the onion when the anchor reminded me? Seeing you all crying like this makes me feel relieved.]
[If you don't listen to the anchor, you will suffer in front of your eyes.]
[Hahahaha, I dodged when the anchor was just chopping onions, that anger really made me crazy.]
[When the anchor fried peppers before, it wasn't so exciting. The smell of onions was comparable to tear gas.]
[What should I do, I don't want to cry, but my eyes hurt so much, and I burst into tears while hurting.]
[What can I say? Who told you not to listen to the anchor?]
Tu Rongrong was making buns while watching the barrage, and couldn't help being funny when he saw that the audience was so stimulated by the smell of onions that they were crying.
"I don't know if I have reminded you not to get close to the onion? Are you the kind of warrior who knows that there are tigers in the mountain and prefers to go to the tiger mountain?"
[That's not a warrior, that's mentally retarded.]
[Yes, it is not a warrior who runs to take risks knowing that there is danger, it is a brain pit.]
[Just now the goddess reminded them not to get close to the onion, but they didn't listen, they are also mentally retarded.]
[Like me, I listen to what the goddess says, and I don’t approach the onion when the goddess says not to go close.]
[That's right, Goddess, I'm so obedient, do I have my share of today's onion and beef bun?]
[Wow—you in front of me are too thick-skinned, how could you be like this?]
Tu Rongrong didn't listen to the movements in his hands, fist-sized buns appeared in the steamer one after another, and Tu Rongrong also chatted with the audience with a smile.
"Let me see how many buns I can make today. If I make too many buns, maybe I will send them to you for free? But you can practice making buns yourself at home. Of course, I will also tell them if you want to go to the food factory. Increase the production line of onion beef buns."
"By the way, I prepared celery in addition to onion beef. Does any of you like celery? How about I make celery beef buns for you later?"
[celery? What is celery?]
[Goddess, have you ever said that celery and parsley taste similar?]
[Goddess, wake up, I will never eat celery.]
[Goddess, you can make buns filled with carrot and beef, but I don't want celery.]
[I don't want to eat celery!]
[Coriander is delicious, and celery, which tastes similar to cilantro, must be delicious too, so Goddess, you can make buns stuffed with celery and beef.]
[Yes, coriander is delicious, why do you reject coriander so much? Celery would definitely be delicious too.]
[Ah, ah, cult! You are a cult!]
Tu Rongrong raised his eyebrows, "I don't know if you like it. I'll make you a stir-fried beef with celery in a while. Let you taste how it tastes. If you like it, I will make it into stuffed buns. If you don't like it, just eat it." Not doing it."
[Ah, Goddess, you are really a little fairy, super warm.]
[Goddess, you are really caring, I did not love you wrong.]
[Goddess, you are super beautiful and awesome, I love you, Goddess.]
"Pfft—I love you too." Tu Rongrong responded with a smile, and then she continued, "In fact, there are still many things that can be made from flour, and buns alone can be made into various fillings. You can make stuffing whatever you like."
"Even sugar can be made into steamed stuffed buns. How about I make bean paste stuffing or brown sugar stuffing for you next time?" Tu Rongrong said with a smile.
"Of course, even if you don't make steamed buns, you can make steamed buns after mixing yeast powder and rested noodles. Steamed buns are also delicious."
"Of course, in addition to buns and steamed buns, flour can also be made into various pasta such as dumplings, wontons, and noodles. You can try it yourself."
"I believe in everyone's cooking skills, so do you want to think about it? Explore and do it yourself?" Tu Rongrong said with a seductive tone.
And she also hopes that everyone can use their brains to study the cooking method. It is impossible to restore the former Chinese cuisine by herself, right? She is just one person, not thousands of them.