After Tu Rongrong stayed in the kitchen for more than 20 minutes, the time officially reached 14:20, and the 1,000 candidates who passed the first round of examinations in the morning were also sent to the cooking classroom in batches.
Because the examinees didn't have much free time, they decided who would start the assessment first after they negotiated with each other. Now the first batch of assessments are the top 100 people who have time now and may not have time in the future.
[Ding-]
The big screen outside was also lit up at this moment. The candidates in the cooking classroom all had exactly the same image, and their privacy was well protected. Everything except the candidates was clearly photographed.
Tu Rongrong stood at the front of the culinary art classroom. All the stoves were put away at the moment, and now all candidates were brought to a long table.
Tu Rongrong stood opposite the candidates and said to them, "Now we start the second round of assessment, debating."
"That is to say, I will give you some seasonings, you can taste what it is, and then tell me." Tu Rongrong waved his hand, and solid powder and liquid seasonings appeared on the long table.
"If someone can't tell what the seasoning is, then you will be eliminated." Tu Rongrong continued, "Because we have to recruit students in a hurry this time, so even if you are eliminated, it is not because they can't learn how to cook. Art, just because the learning time is short.”
"Now, the assessment can begin." Tu Rongrong made a "please" gesture, and then she asked the candidates to identify the taste and name of the condiments in front of them.
Outside.
"Recognize the smell of condiments and name them?"
"My God, this assessment is much more difficult than the one in the morning. We can't recognize all the condiments."
"My God, I recognize sugar and salt, but what are these powders?"
"The second round of assessment is indeed much more difficult than the second round."
"What should I do, I feel very hung up just looking at it."
People outside expressed sympathy for the candidates, but the remaining candidates who hadn't yet passed the assessment were all uneasy, a little worried about whether they could pass the assessment later.
In classrooms.
"This is soy sauce." A candidate said with a bitter face. He just took a sip of soy sauce and found it very salty.
"It's vinegar."
"It's pepper."
"This...is an anise?"
"Pepper, it's so numb."
"This is easy to recognize, this is chili powder."
"Huh? What is this? It looks a bit like star anise? Or cinnamon?"
Tu Rongrong stood by and watched the examinees slowly report the names of the condiments with a sad face. Of course, oil, salt, sauce and vinegar are easy to identify. After all, they are all people who have passed the first round of assessment. I can't tell the difference.
The assessment of the first batch of candidates was also quite easy to pass. Twelve out of a hundred candidates passed the test, and the rest were all eliminated. They didn't recognize more condiments.
After that, there were batches of assessments, and finally there were more than 400 candidates left in the second round of assessments.
Tu Rongrong looked at the time and found that there was still plenty of time, so she was going to take another test on the item of distinguishing the taste.
"Of the remaining 400 candidates, our first batch of students only accept 100 people, so there are more than 300 of you who need to be eliminated. So, we will conduct another assessment."
"I will give you ten minutes to rest, and we will conduct the assessment again in ten minutes." Tu Rongrong said to the candidates.
Tu Rongrong began to prepare the assessment items. She squeezed fruits, vegetables and other ingredients into juice and blended them together. Some were one or two kinds, and some were more than a dozen.
Ten minutes had passed since Tu Rongrong was finished, and she started the third round of assessment.
Outside.
"The assessment has started again? What is the content this time?"
"In the last assessment, it was true that soy sauce, cooking wine, vinegar, etc. were mixed together to identify the seasonings in it."
"If it were me, I would definitely look dazed, and I wouldn't be able to tell the difference."
"Also add all kinds of powders together. You have to identify the spices in it and what they are. My God, if I were me, I would definitely not be able to pass it."
"We don't know who participated in the assessment, and we don't know who the best performers are."
"The anchor is very protective of everyone's privacy. It seems that the people who participated in the assessment together don't know how the other people are doing except themselves, because they all see the same face."
"I really want to know who is the capable person who can distinguish ten spices."
"I also want to know who made the braised pork elbow and Dongpo pork."
"Come here, the third round of assessment has begun."
"What? The third round of assessment is to distinguish the taste?"
"Oh my god, this time it's not the seasoning, but the taste of fruits and vegetables?"
"I can understand fruit juice, but can vegetables also be juiced?"
"Pfft—what did this guy drink, why is his face wrinkled like this?"
"That... and that, his face turned red instantly, could it be that he drank chili water?"
"Oh my god, chili water!? How unlucky it is to drink chili water?"
"Oh my God!"
The audience enthusiastically watched the various expressions of the candidates in the classroom after drinking all kinds of strange things, and Tu Rongrong quickly confirmed the students who could stay.
After four hours in the afternoon, Tu Rongrong finally selected a hundred students, and she even took a fancy to seven students with outstanding talents. They not only have good talents but also have sharp tongues.
Tu Rongrong even found out that one student's knife skills are particularly good. Although it is not as good as real chefs with outstanding knife skills, it is much better than some fledgling chefs who have practiced knife skills for several years.
After the assessment was over, Tu Rongrong kept a hundred students and gave them permission to enter the cooking classroom, and those candidates who were eliminated had their qualifications to enter the cooking classroom already disqualified.
Tu Rongrong stood at the front of the classroom and said in front of the students.
"After a day's assessment, you are the ones who stayed and became the students of our cooking class."
"You are the first batch of students, and I don't know when the second batch of students will be recruited. But since you were able to survive this day's assessment, I also hope that you can take cooking seriously."
"I'm very happy that you want to learn cooking, because after more and more people learn cooking, Chinese cuisine will gradually revive. Of course, besides Chinese cuisine, there are other countries' cuisines that can also be revived. "
"As more and more people learn how to cook, then I can order takeout directly when I want to be lazy in the future. If I don't want to cook by myself, I can buy someone else's. It's very convenient, isn't it?"
"So, so that I can still eat delicious food when I don't want to cook in the future, you must take it seriously when you learn to cook?" Tu Rongrong's tone was expectant and pleading, she She sincerely hopes that the students will study hard, and she will feel relaxed when she wants to be lazy.
"Yes!" The students responded excitedly.
"Okay, it's getting dark here, so I won't be teaching you today. From tomorrow, you can use your free time to come to our cooking classroom to practice cooking. We update the tutorial every day Yes." Tu Rongrong looked at the time, it was already past six in the afternoon, although she didn't need to cook, she was still a little tired and wanted to go back and lie down.
Students: "Yes!"
"Because I'm considering that not all of you are still in school, maybe you are already working people, so I didn't ask you to spend seven or eight hours a day learning cooking, as long as you spend one or two hours a day practicing enough."
"Then, our cooking class is charged on a monthly basis, 50,000 credits per month." Tu Rongrong said with a smile, "This money is for buying the ingredients you use when practicing cooking Yes, it can be said that I really didn’t make any money teaching you how to cook.”
"Okay, you can go. Tomorrow you will start to look at each of you and come up to practice in a short time. I solemnly tell you that you must have at least two hours of practice time every day, otherwise you will accumulate ten times and don't come. If you don’t, you’ll be dropped out of school automatically.”
"Well, that's all there is, let's go." Tu Rongrong waved her hand and sent the students out, and then she went back to the master bedroom to lie down and left the second world.
－－－－－Off Topic－－－－－
Today's word count adds up to 11,000...
It's late, good night.