"The stewed chicken with potatoes needs to be cooked. In the meantime, shall we make stewed potatoes with braised pork?" Tu Rongrong looked at the remaining four potatoes and said.
[Goddess, do you think there is any difference between stewed potatoes with braised pork and stewed chicken with potatoes? Isn't it all meat stewed potatoes?]
[What is braised pork? Is it the same as braised elbow?]
[Braised pork and stewed potatoes, are we going to have trouble with potatoes today?]
[Actually, I think hot and sour potato shreds are pretty good, how about we make the remaining potatoes into hot and sour potato shreds?]
[In front, what is hot and sour potato shreds? Doesn't seem to have seen the goddess do it?]
[Hot and sour potato shreds is a dish made by the shredded potatoes that the goddess asked us to handle in the cooking classroom.]
[Wow, it's great to be able to enter the cooking classroom, and you can see dishes that we don't usually see.]
[Okay, then let’s make braised pork and stewed potatoes.]
"Braised pork with stewed potatoes is really delicious." Tu Rongrong said while taking out a large piece of pork belly.
"What's the difference between braised pork stewed with potatoes and potatoes stewed chicken? Of course, the taste of the meat is different. The taste of chicken and pork is very different."
"Wash the pork belly and cut it into large pieces. It doesn't need to be very big. It's about three to four centimeters wide and four to five centimeters long." After washing the pork belly, Tu Rongrong found a cutting board and a kitchen knife to start cutting.
"After cutting, put it in cold water, and put half a cup of cooking wine in the water. The pork belly can be soaked in water, and the blood in the capillaries, adding wine to the water is easy for the meat fiber to absorb and remove the meaty smell."
"Pork belly can't be soaked too much, so soak it for about 15 minutes." Tu Rongrong soaked the cut pork belly in water.
"Okay, we'll just wait for these 15 minutes. Why do you want me to cook other dishes? I don't want to. I'm a little tired today and don't want to cook too many dishes." Tu Rongrong walked lazily to the other corner hammock, and sat down.
[Goddess, didn't you say that you stayed up late last night, so you're catching up on sleep today? You should be full of energy just after waking up, what is there to be tired about?]
[Yeah, so we are cooking a big meal to celebrate the start of our cooking class?]
[Goddess, you have to take pity on us.]
"Don't slander me. I slept until noon and woke up. I was busy in the afternoon, so I didn't sleep until now." Tu Rongrong said with an expression of "I'm innocent".
[The goddess, what are you busy with this afternoon? Why don't you even want to cook?]
[Goddess, what did you do in the afternoon? Did you go to work in the factory?]
[By the way, Goddess, why are you alone at home today, where are Uncle Che and Yuanyuan?]
[Goddess, have you been abandoned?]
[Uncle Che and Yuanyuan went out to play, and then left you, goddess, at home alone?]
"Yes, it's really too much. Uncle Che and a11 went out to play with Yuanyuan, leaving me alone at home, it's really too much." Tu Rongrong agreed with the fans' words with a righteous face. .
"Let's go out to play? Didn't you just sleep late and let us go out to work?"
Just when Tu Rongrong and fans condemned Tu Che for taking a11 and Tu Yuanyuan out to play instead of her, Tu Che's unique magnetic and gentle voice came.
Both Tu Rongrong and the fans could hear the displeasure in his tone, and it was obvious that Tu Rongrong was mad at him.
[Hahahahaha Goddess was caught talking ill behind her back by Uncle Che.]
[Hahahahaha, Goddess, do you still dare to speak ill of others behind their backs?]
[Goddess, you spoke ill of Uncle Che behind his back, but Uncle Che caught you, right?]
[Hahahaha, it's really fun to watch the goddess look dumbfounded.]
[The goddess looks guilty, so cute.]
[Actually, Goddess, you can speak to Uncle Che with confidence, and you can condemn Uncle Che with confidence for not playing with you.]
[The point is that Uncle Che didn't go out to play, Uncle Che went to work, but the shopkeeper, the goddess, still said something about Uncle Che behind his back.]
[If I were Uncle Che, I'd be mad too, wishing I could beat the goddess up.]
Fans were facing the scene of Tu Rongrong's overturned car, and now Tu Rongrong turned around with a guilty conscience and saw Tu Che standing expressionlessly at the door of the kitchen, smiling very awkwardly.
"Uncle Che, why are you back?" Tu Rongrong asked with a smile.
"If I don't come back, how do I know you're making arrangements for me behind my back?" Tu Che cast a sidelong glance at Tu Rongrong, and said expressionlessly.
"Hahahaha... I'm not rushing, am I joking with the fans?" Tu Rongrong explained awkwardly.
"Hehe." Tu Che gave her a "hehe" to let her experience it.
"I... I'll go and see if the rice is ready." Seeing Tu Che's low pressure, Tu Rongrong jumped out of the hammock in fright, and ran to see if the rice he cooked was ready.
Tu Rongrong saw that the rice had been boiled, but it was not fully cooked yet, so she lifted the lid of the pot and put it aside, then went to look at the stewed chicken with potatoes in the pot, and looked at the water. Did you do it.
Tu Che looked at her pretending to be very busy and didn't say anything. Instead, he took the squeezed juice from the kitchen freezer and shared it with a11. Of course, he also gave Tu Yuanyuan a little bit, not giving her too much many.
Tu Rongrong secretly looked back at Tu Che who was talking to a11 over there, and finally breathed a sigh of relief, "Uncle Che is really too scary, I really can't make him angry."
What if Uncle Che got angry and went on strike? She can't manage the food factory, the breeding base, and the planting base. Even now that Uncle Che and the others have recruited new employees, she doesn't know how to manage it.
So it is still necessary to coax Uncle Che well, not to make Uncle Che angry, not to let Uncle Che go on strike.
Tu Rongrong looked at the stewed chicken with potatoes and the water hadn't dried up, and looked at the time and found that the pork belly was almost soaked, so Tu Rongrong took out the pork belly and rinsed it, drained the water.
Put oil in the pot, put rock sugar in it and boil it, then put the pork belly in and stir-fry, coat the pork belly with syrup and continue to stir-fry, probably to get out the fat in the pork belly.
Then Turongrong found a pressure cooker, poured the fried pork belly into the pressure cooker, poured out all the oil and syrup, added the broth, star anise, pepper, cinnamon, bay leaves, etc. Put the spices in, cover and stew.
A pressure cooker can shorten the time, so Tu Rongrong used a pressure cooker. After all, everyone is hungry now and there is no time to wait for more than an hour before eating.
The pressure cooker cooks things very quickly, and it doesn't care about the velvet. The stewed chicken with potatoes over there is also good. The potatoes have been stewed rotten, and the soup is almost collected, so it can be out of the pot.
The rice is also cooked, so pour out the rice soup, then pour the cold rice into the rice and stir, so that the rice can cool down.