When Tu Rongrong went downstairs with her sister in her arms, there was no one downstairs. Tu Yuanyuan ran back upstairs from the big kitchen to find her sister. The two-year-old kid is already very smart and can move freely.
At the moment, Tu Che and a11 are in the kitchen. Tu Che just put the rice in the rice cooker and boiled a pot of water for her after listening to Tu Rongrong's words.
When Tu Rongrong came over, the water had just heated up a little and hadn't boiled yet. After Tu Rongrong gave Tu Yuanyuan to Tu Che, he took out a chicken, washed it, and put it in the water to boil.
"What are you going to do?" Tu Che stood behind Tu Rongrong with Tu Yuanyuan in his arms and asked doubtfully as he watched her busy. Could it be that she was planning to cook something else
"How about I make you a whole chicken dinner tonight?" Tu Rongrong said with a smile.
"Whole chicken feast?" Tu Che was very puzzled, "Could it be that you plan to eat chicken exclusively tonight?"
"Yes." Tu Rongrong nodded and said, "We just happened to catch a lot of pheasants, especially these pheasants are quite fat and big, very suitable for making all kinds of delicious food."
Tu Che thought for a while and nodded, "That's fine, you can do it if you want."
Tu Rongrong smiled, and after washing her hands, she took a silk scarf to wrap her hair. Even though she had combed her hair, there were still scattered bangs, so Tu Rongrong had to wrap it with a silk scarf .
Tu Rongrong took the apron hanging in the kitchen and put it on, and then asked Tu Che to contact the management personnel at the food factory to send ten processed pheasants over.
The food factory needs a lot of ingredients recently, and there are more meat such as pigs, cattle, sheep, chickens and ducks. However, because the food factory has not officially put into production meat products such as chickens, ducks, geese, cattle and sheep, pheasants are needed for velvet. If so, they can still give Tu Rongrong a lot.
Of course, you don’t need to drive a speeding car to deliver clean chicken. The food factory has a special express receiver for sending their products out, and the Turongrong’s side also has it, so the people there send the express directly. Very convenient, it doesn't take a minute to receive it.
Tu Rongrong asked Tu Che to go to the courier receiver to bring back the ten chickens she needed. Tu Rongrong opened his own live broadcast room, and by the way, he also said hello to Xingbo, saying that he opened It's live.
"Good evening, welcome everyone to Fluffy's live broadcast room. I'm the anchor Fluffy." Tu Rongrong opened the live broadcast room and greeted the audience while setting up the flying camera to follow up.
[I'm coming!]
[The Goddess finally started the live broadcast.]
[It's only been more than 20 hours since I saw the goddess, I feel like it's been more than 20 years, it's too hard.]
[It seems like I haven't seen a goddess for two hundred years.]
[Goddess, we agreed to live broadcast the next day, why are you starting the live broadcast now?]
[Goddess, do you know how much I miss you?]
[Goddess, you didn't start the live broadcast in the morning and at noon, I thought you were going to broadcast today's live broadcast.]
[Here we come, goddess, good evening.]
[Goddess good evening.]
"Good evening." Tu Rongrong greeted again, and then she explained the reason why she started the live broadcast so late, "Because I was too tired yesterday, so I slept all day, um, that means I slept Twenty-four hours."
"I said yesterday that I would start a live broadcast today, but it's not past twelve o'clock in the middle of the night, so it's still today. I'm not a pigeon, am I?" Tu Rongrong said with a smile.
[Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo]
[Goddess, you have started the live broadcast today, so I am satisfied.]
[I can still see the beautiful goddess today, so I am relieved.]
[Goddess, what are we eating today?]
[Can the one in front of you be promising? As soon as I see the goddess, I ask the goddess what to eat, unlike me... Goddess, are you cooking a big meal tonight?]
[Goddess, I miss the last banquet so much, how about we have another banquet tonight?]
[It's not the previous one. The banquet needs to be prepared for a long time. If the goddess starts making it now, it won't be in time for dinner, right?]
[Yes, I counted the time, and it is already almost seven o'clock at the Goddess's side. If you are preparing a banquet, can you eat it in the early morning?]
Tu Rongrong said with a faint smile, "Today can be considered a feast, we will have a whole chicken feast today."
[Whole Chicken Feast?]
[Is the whole chicken feast what I think it means?]
[Goddess, are you saying that you are going to prepare a feast full of chicken today?]
[Does it mean that all the dishes today are made of chicken?]
[Whole Chicken Feast! Whole Chicken Feast! Note that the focus is on this 'feast'!]
[Ahh chicken feast! Does that mean there are more than two or three dishes tonight?]
[Goddess, tell me.]
"Yeah." Tu Rongrong nodded and said, "Today we're going to have a whole chicken feast with nine dishes and one soup."
[Nine dishes and one soup?]
[Ah, nine dishes and one soup!]
[With so many dishes, I am happy today.]
"Okay, now we can cook today's dishes." Tu Rongrong picked up a whole chicken that had been boiled in the pot and rinsed it.
Put clean water in the pot, coat with velvet, put the cleaned whole chicken into it, then add cooking wine, green onion knots, ginger slices, cover the lid and continue to simmer.
"This one needs to be boiled for ten minutes, then turn off the heat and simmer for twenty minutes. Now we can wait for ten minutes and turn off the heat." I took all the ten chickens sent over there.
Tu Rongrong took the ten chickens and soaked them in a basin of water to wash them, and then she began to prepare the dipping sauce for the chicken.
Tu Rongrong shredded the ginger slices and chopped them into fine powder, then put chopped green onion, dark soy sauce, light soy sauce, sugar, chicken broth and sesame oil. She had already prepared this dipping sauce.
After that, Tu Rongrong made another dipping sauce. She chopped the garlic into fine pieces, then added light soy sauce, oyster sauce, green orange juice, chili powder, two drops of vinegar, and finally Tu Rongrong chopped coriander and sprinkled it in. Stir and stir well.
After Tu Rongrong prepared both kinds of dipping ingredients, she put them in the insulated food box aside, and then she started to process one of the chickens. Wash the chicken inside and out, and then put the chicken in another pot and add water to cook until it is half-cooked.
After Tu Rongrong put the chicken in the pot and cooked it, the boiled chicken next to it had also been cooking for ten minutes. After she turned off the fire, she didn't open the pot and let it continue to simmer for another 20 minutes.
"Let's just wait for it to simmer for 20 minutes now, let's ignore it now." After Tu Rongrong turned off the fire, he was ready to cook other dishes. Anyway, the chicken needed for the glutinous rice chicken needs to be stewed until it is half-cooked. So now she still has some time to do other things.
Tulurong took out a chicken in the pot and washed it, and then marinated it with pepper and salt for about an hour.
After finishing the coating, she took a look at the dishes she had prepared. The glutinous rice chicken and bamboo shoots and pepper chicken she needed to cook all needed to be cooked, so she washed another chicken and put it in the pot to follow. Stew with the previous one.
"The estimate was wrong, so I put the other one in now." Tu Rongrong put his hand on the lid of the pot where the two chickens were cooking, and smiled awkwardly at the camera.