[A lot of chicken.]
[Goddess, do you make mistakes too?]
[Wow, you can eat a lot of chicken today.]
[I will eat whatever the goddess does.]
[System: 'Rongrong's wife's husband Ye Shi' gave the host 'Rongrong' a queen's cloak*1]
[System: 'Rongrong's wife's husband Ye Shi' gave the host 'Rongrong' a goddess crown*1]
[System: 'Time' sent a Guardian Knight*10 to the host 'Rongrong']
[System: 'Silver Winged Wolf' gave the host 'Fluffy' a queen's cloak*1]
[System: 'Hua Tian Yue Xia' gave the host 'Rong Rong' a goddess crown*1]
[System: 'Azure Blue Moon' gave the anchor 'Fluffy' a Queen's Cape*1]
[System: 'Maple Leaf' sent a confession balloon to anchor 'Rongrong'*520]
[System: 'Rongrong's wife's husband Ye Shi' gave the host 'Rongrong' a supreme scepter*1]
"Thank you for the gift from 'Night', thank you for the gift from 'Time', thank you for the gift from 'Silver Winged Wolf'... Thank you for everyone's gifts." After Tu Rongrong replaced the new camera equipment, someone gave a gift capable of broadcasting throughout the station Then there will be special effects.
Even on Tulurong's side, the live camera tool will set off fireworks for her according to the size of the gift. For example, the fireworks in the sky are particularly beautiful colorful fireworks, while the supreme scepter is golden fireworks, and the queen's cloak is silver fireworks .
After seeing the special effects, Tu Rongrong knew that there must be audiences throwing gifts at her in her live broadcast room. She smiled and thanked the audience for their love, and then continued to work.
Tu Rongrong took out a chicken that looked big but was actually a half-sized chicken, washed it, cut it into two-centimeter cubes, and then salted it.
Tu Rongrong took another pepper, washed it and cut it into hob pieces. Tu Rongrong used small peppers, not the big ones, which were about as big and thick as Tu Rongrong's little finger. After slicing the peppers, she took out the garlic, crushed it, removed the garlic skin, and sliced the garlic.
Change the stove to light a fire, take out the wok, wash it, wipe off the water, pour in the oil, then put the marinated chicken nuggets in it for frying, take it out and drain the oil after frying thoroughly.
Leave a little oil in the pot, then put the peppers in, put the garlic slices in and fry until fragrant, then put the fried chicken pieces in and stir fry together, add the right amount of salt, monosodium glutamate and sugar to taste, After the final stir-fry, it can be served on a plate.
After Tu Rongrong made the pepper chicken, she found a large plate and put it on a large plate, because the whole chicken she used was really big, even if it was just a whole chicken, it weighed about four or five catties, so Tu Rongrong The pepper chicken made by the velvet is quite a lot, so she just divided it into two plates and put it on.
After finishing the pepper chicken, Tu Rongrong was ready to cook another dish. She took out the other chicken, washed it, put it in boiling water, scalded it, and took it out to wash it clean.
Boil the white brine in the pot, and put yourself in the white brine to marinate. It will take a little time to marinate the chicken, so take out the two chickens that were cooked before and prepare one for glutinous rice chicken.
Because the glutinous rice chicken needs half-cooked chicken, so the other chicken continued to cook in the pot, and she took out the half-cooked chicken.
Turongrong chops itself into strips, then puts it in a bowl and adds salt, monosodium glutamate, and minced ginger; Turongrong has also boiled glutinous rice in a pot before, which will make it almost ready to be fished out.
After the red dates have been washed by Tu Rongrong, put the glutinous rice and red dates on the chicken strips in a bowl, put them in a steamer and steam them until the chicken is cooked and the aroma of the rice comes out, then put them upside down on a plate.
Tu Rongrong put the glutinous rice chicken on the steamer and closed the lid and left it alone. She looked at the other chicken in the pot and saw that it was also cooked. After that, she was ready to make chicken with bamboo shoots and chopped peppers.
Tu Rongrong cut the cooked chicken into strips, then washed all the green and red peppers, cut them into rings, and fried them with salt, monosodium glutamate and sesame oil.
Tu Rongrong took a large plate, put her cooked bamboo shoots on the bottom, and put the sliced chicken on it. Then use mashed garlic, chopped green onion, fresh soup and pepper oil to make a juice and pour it on the chicken, and finally put green and red pepper rings on it.
[Ah, the two dishes are ready, they smell so good, I really want to eat them.]
[The pepper chicken just now is really delicious, and the pepper chicken with bamboo shoots is also very fragrant, I want to eat it.]
When Tu Rongrong started the live broadcast, she also subtitled the dishes she cooked while busy, so the audience knew the names of the dishes she cooked and could call them.
"You can't eat it yet. We'll start the meal after we're all done." With a smile, Tu Rongrong put the ready-made chicken with bamboo shoots and chopped pepper into the insulated food box, together with the chicken with sharp pepper that was made earlier.
Tu Rongrong started to make Kung Pao Chicken, Bamboo Fragrance Chicken, Scallion Chicken, Green Pepper Chicken, Spicy Chicken Nuggets and Chicken Soup Tofu again. After working for about two hours, Tu Rongrong finally made today's all Chicken dinner is ready.
Tu Rongrong put all the dishes in the insulated food box, then turned off the fire, and left the kitchen utensils to the housekeeping robot to clean up. She didn't want to touch it.
It’s okay to ask her to cook, but it’s terrible to ask her to wash the dishes, so it’s better to have a housekeeping robot. With the housekeeping robot, she doesn’t need to wash the dishes.
Tu Rongrong took the thermal food box outside, and moved the dining table that was originally placed in the corner of the eaves to the middle. This table is the Eight Immortals table, which is very big.
Tu Rongrong put the insulated food box on the table, and asked Tu Che to bring out the rice and the tableware before eating.
First of all, Turongrong brought out the glutinous rice chicken, then the hot pepper chicken, Kung Pao chicken, chopped pepper chicken with bamboo shoots, bamboo-flavored chicken, spicy chicken nuggets... and finally the tofu chicken soup, a total of nine dishes and one soup.
Tofu Chicken Soup is made of chicken broth and broth, boiled with clear water, then shredded tofu and boiled, seasoned with a little salt. It is very delicious and fresh soup.
After Tu Rongrong brought out the dishes, Tu Che also brought out the rice. She served everyone a bowl of rice, and everyone sat down.
Two people can sit on one side of the Eight Immortals table, but Tu Rongrong is sitting with her sister, but Tu Che and a11 are sitting in one seat alone.
"I'm in a good mood today. The whole chicken feast is ready for everyone. You can try it." Tu Rongrong said with a smile while holding a bowl.
[You can eat it! It's ready to eat!]
[Well, it's so spicy, so spicy, is the whole chicken feast so spicy?]
[This white chicken is not spicy, but the dipping sauce is a bit spicy, not too much.]
[Delicious, so delicious.]
[These dishes are delicious when served with rice. I can eat several bowls of rice.]