Tu Rongrong wiped off his sweat and rested and said to Tu Che, "Let's prepare breakfast first, and I'll take a shower."
"Go." Tu Rongrong was sweating from running, especially now that the temperature is relatively high in summer, even if Tu Rongrong ran for such a lap in the morning, she was sweating all over her body. She really should go back and take a shower .
On Tu Che's side, after listening to Tu Rongrong's words, he stewed a big pot of bone soup. Last night, Tu Rongrong told Tu Che that if Tu Che got up early in the morning, he could cook a pot first. Bone soup.
When Tu Che got up early in the morning, he had already taken out the big bones. Tu Che took out two big bones from the hind legs of pigs. After a while, the smell of bone soup also came out.
Tu Rongrong rushed quickly, she just washed off the sweat on her body, so when she changed into a relatively clean and neat clothes and came down, it was not 20 minutes before she went upstairs .
After such a long delay, it was still spent washing and drying the hair. Tu Rongrong tied up the hair that was not completely dry, but it was loose and relaxed.
"Here we come? What are we eating today?" Tu Che couldn't help but smile when he saw Tu Rongrong approaching, and asked with a smile.
"Let's make some pork ramen." Tu Rongrong thought for a while and said.
"Okay, you can do it."
Tu Rongrong nodded, took a silk scarf to wrap her hair, then took the apron from the kitchen and put it on, to see how Tu Che's stewed bone soup was doing.
Tu Rongrong took a soup spoon to scoop up a little soup and tasted it. The taste was very mellow and delicious. Tu Rongrong took out a bamboo fungus and mushrooms from the freezer, washed them and put them in the large Continue to simmer in bone broth.
Dictyophora is the legendary queen of fungi, and its taste is very delicious. There is such a large bamboo forest around Tu Rongrong's house, such a large forest, do you want any mushrooms
Even Dictyophora, which is a sought-after and relatively rare mushroom in the 21st century, is not a rare thing in Turongrong. Of course, Turongrong also dried a batch and put it in its own space.
Turongrong is obviously a rabbit but has the attributes of a hamster. She really likes to stock up in her own space. Even though she has brought out a lot of her own inventory from the space, she has not forgotten to put it in her own space. Replenishment.
For example, bamboo fungus, she has not forgotten to make bamboo shoots and other mushrooms into dry goods and store them in her space. As for her space, she can store fresh mushrooms and so on. She also stores a little, but not as many dry goods. .
Tu Rongrong put the bamboo fungus and mushrooms into the big bone soup, then covered the lid, and continued to simmer slowly on a low heat. Then she took out her live camera and turned it on. After setting it up, she let the camera fly up at will of the filming.
Tu Rongrong used his optical brain to adjust the settings of the live broadcast, and after posting a message on Xingbo that he would start a live broadcast, he turned around and took a basin to wash it clean, and of course wiped the stainless steel basin by the way. Dry the water and roast it with a little fire.
"Hi, good morning, welcome to Fluffy's live broadcast room, I'm the anchor Fluffy." Tu Rongrong greeted the camera while putting the stainless steel basin next to the fire to heat up a little.
[Come here, Goddess, I am here.]
[Wait, Goddess, what are you doing?]
[Goddess, are you doing any strange rituals? Why put a basin next to the fire to roast?]
[There's nothing in the basin, Goddess, what did you bake earlier?]
[Goddess, what are you doing?]
[Anchor, are you driven crazy by those black fans yesterday?]
[What's wrong with you, anchor?]
[Goddess, have you been kidnapped? Blink when you're kidnapped.]
[Goddess, what are you doing strangely?]
Tu Rongrong turned the stainless steel basin to let it heat evenly while looking at the barrage, and replied with a smile, "I didn't do anything strange, I baked this basin to make it slightly warmer and to dissipate the water vapor in the basin." Dry it a bit, so that there will be no flour sticking to the basin when kneading the dough."
"Okay, it's almost time now, we can start kneading the dough." Tu Rongrong took a little vegetable oil and brushed the inside of the stainless steel basin before pouring the flour into the basin.
[Goddess, why do you brush oil in the basin? The last time you made buns, it wasn't such a hassle.]
[Yes, Goddess, you didn't have such trouble when you made buns last time.]
[Goddess, when you made steamed buns last time, you didn’t bake the flour pot and didn’t grease the pot, didn’t they stick to the pan? That is why ah?]
"I'm doing this for your own good. When I knead the dough, I can keep my hands and basin from sticking to it, but what about you? Can you do it?" Tu Rongrong explained, "You can learn from it. , when you meet yourselves, you will find it more convenient to do so."
"Okay, now we add a little edible alkali to the flour, and then add a little salt, that's all. The purpose of adding salt is to make the noodles more chewy." Tu Rongrong added some edible alkali to the flour , After adding a little salt, start kneading the noodles with warm water.
Tu Rongrong poured warm water into it while holding a water ladle while stirring the flour with chopsticks. Soon the flour mixed with water and became flocculent. Only then did Tu Rongrong remove the water and chopsticks, and started Make dough.
The technique of velvet and dough kneading is still very good. She is particular about the strength and angle of kneading the dough. After a while, the originally scattered flour wadding becomes a smooth dough.
There was no condensed cotton wool stuck to Turongrong's hands and in the basin. Turongrong continued to knead the dough until she felt that it was about the same before covering the dough with a damp cloth to wake up.
"Okay, the dough is ready, let's wake up the dough for about fifteen to twenty minutes." Tu Rongrong closed the lid as he said, looked at the camera and said, "Now we need to prepare the dough for a while. side dishes."
[Every time I see the goddess and face, I think it is very simple, but when it really comes to me, I make a mess.]
[Yes, yes, yes, it's easy to see, and it's useless when you do it. It's us.]
[The Goddess can accurately control all aspects of the data, but when it comes time, we always either add water or flour, and as a result, there will always be a lot more noodles in the end.]
[Wow, the Goddess is really amazing, she even reconciled the dough so quickly.]
[It’s exactly as the goddess said, neither the inside of the basin nor her hands are covered with that kind of relatively large noodles, they are clean.]
[What kind of noodles? What side dish do you want?]
[Hey, are you still going to pick vegetables in the vegetable garden today?]
[It takes fifteen to twenty minutes to wake up, so let's go to the vegetable garden to pass the time.]
[Let's go—]