"Come on, Yuanyuan, play with the shuttlecock and let the audience see how the shuttlecock should be played." Tu Rongrong handed the beautiful shuttlecock to Tu Yuanyuan who had been sitting obediently and watching, let her play, and let the audience Intuitively see what the shuttlecock should do.
Tu Yuanyuan was very happy when she heard her sister call her, then stood up and took the shuttlecock handed to her by her sister, and asked with a smile, "Sister, can I just kick the shuttlecock?"
"En." Tu Rongrong nodded.
"Okay." Tu Yuanyuan happily responded, and then started kicking the shuttlecock.
Tu Yuanyuan was already good-looking, so she was a little short and chubby. Even though she suffered a little bit during the great changes before, she never went hungry, and now she was fed with Tu Rongrong’s delicacies. The child grows more round and cute.
Such a little girl playing shuttlecock kicking... Well, Tu Rongrong couldn't help laughing seeing how her sister failed to kick the shuttlecock several times.
"Here, that's how the shuttlecock is played. You need to kick the shuttlecock continuously." Tu Rongrong pointed to his sister and said, "And there are many ways to kick the shuttlecock, so if you are interested, you can also do it. If one comes to play, it should be regarded as exercising."
Studio.
[This little sister is so cute.]
Although Tu Yuanyuan's face is blocked by a cat mask, his short, chubby figure and cute little cat's head are absolutely adorable.
[Anchor, so this is how you play the shuttlecock? It looks like a lot of fun.]
[Is this shuttlecock made of pheasant feathers? Then I will go back and study what should be done.]
[Anchor, are you serious? Kicking shuttlecock for exercise?]
[There is special gymnastics training for physical exercise, why do you need to kick a shuttlecock for exercise?]
[Anchor, do you mean exercising what I think? What can you do with shuttlecock? Can you beat the beasts or defeat the Zerg?]
[Anchor, you...]
Tu Rongrong saw that there were many people spraying himself on the bullet screen, and ignored the bullet screen because he didn't want to continue watching to affect his mood.
Even though Tu Rongrong has lived for a long time, she is still the same glass-hearted. She absolutely doesn't like someone scolding herself to refute her opinion. unhappy.
"Oh, since you're not interested in shuttlecocks, that's fine." Tu Rongrong didn't want to continue talking, and started to boil water for a while to scald the pheasant.
Tu Rongrong also prepared other ingredients. She is planning to cook a Sichuan dish today and also plans to cook other lighter dishes. After all, her sister is only two years old and cannot eat heavy Sichuan dishes.
Tu Rongrong no longer cared about the audience in the live broadcast room and started to get busy with his own affairs. He didn't even talk, and the only sound in the live broadcast room was when Tu Yuanyuan kicked the shuttlecock.
Tu Rongrong looked at his sister, and gave her another strawberry to eat. A strawberry plant can bear a lot of fruit, but it is just for my sister to eat alone, and it didn't produce many strawberries.
Tu Rongrong looked at the strawberries and then looked at the forest... It is not settled yet, so I don't know if there are fruit trees in the forest, and it is almost summer now, and the fruits should be almost ripe.
Although most of the time everyone says that autumn is the harvest season with many fruits, but in fact most of the fruits ripen in summer. So now it's summer time on Seablue Star, so who knows what fruits are ripe on Seablue Planet
When I came to Seablue Star, I was busy building a house, and I didn't go to the forest to find any edible wild fruits, so I went out to look for it after the house was built.
After Tulurong gave birth to strawberries, she didn't kill the plant, and let it continue to grow. Just like the few strawberries she spawned before, she didn't kill them after picking the fruits, and let them grow freely.
Anyway, when she wants to eat strawberries, she can use the wood-type ability to spawn them, and when she is not in such a hurry, it can grow according to the laws of nature.
Tu Rongrong took out a few chili seeds, and she planned to use chili peppers to make spicy chicken. After Turongrong gave birth to the pepper first, pollinate it according to the same method, and then the result will be.
Tu Rongrong was very satisfied with looking at the red peppers, and planted a pepper tree not far away, which kept growing until the peppers were mature. Tu Rongrong found a basket, picked off the peppers and peppercorns, and then took them back to the spaceship to dry.
Now it is impossible to dry the chili and peppercorns in the sun, and they can't keep up with the dishes she is going to cook, so she just dries them for a while before they can be used.
After drying the peppers and Chinese prickly ash, Tu Rongrong came back again, and planted some coriander, onion, ginger, garlic, etc. on a small open space next to it. Anyway, after planting, you can pick it casually when cooking.
Tu Che had already returned by the time Tu Rongrong had done all this, and it was relatively easy to handle the two chickens, especially after the water was boiled, Tu Che scalded, fluffed, and cleaned the internal organs by himself.
The pot for boiling water has been turned on, so the pot for cooking rice is also turned on. Tu Rongrong sees that the rice is not yet cooked, but after opening the pot, take off the lid, and then slowly wait until it is about seven or eight times cooked. Turn off the open fire, pour the rice soup in the pot into the pot on the other side, and finally put the remaining rice in the pot and simmer it over charcoal fire to dry out the water.
When the rice is stewed, the velvet starts to prepare the ingredients for cooking. After washing the onion and ginger separately, cut the onion into chopped green onion and slice the ginger. After Tu Che cleaned the pheasant, he handed it over to Tu Rongrong. Tu Rongrong washed the pheasant and chopped it into small pieces, ready to scald the blood with boiling water.
When chopping the pheasant chicken, the chicken is chopped into small pieces, and the knife is still very sharp. While Tu Rongrong was preparing for work, her live broadcast room did not have permission to use taste and touch.
After all, her side is both fire and knife. She is worried that what if the audience in the live broadcast room can't think about it and want to try the temperature of the fire? Or did she accidentally reach out to her chopping board while she was chopping meat and chop it for her
Even if the star network is only virtual, the pain of being cut by a knife after the five senses are synchronized is the same.
"What we are going to do today is the spicy chicken dish. This dish is a very famous Sichuan dish. It is a famous dish in the Sichuan and Chongqing regions of China during the ancient earth period. It is a widely spread dish." Tu Rongrong side While chopping the meat, he introduced it to the audience in the live broadcast room.
"In fact, spicy chicken is very famous, but it's just a home-cooked dish. It tastes rather spicy. It is a famous Jianghu-style dish, which originated in Geleshan. Later, it gradually became popular in all parts of China, and almost all Chinese people like it. I like to eat Sichuan cuisine, the taste is very good.”
"Of course, the eight most famous Chinese cuisines in the ancient earth period were very popular. In addition to the eight major cuisines, there are also local snacks, local specialties and other cuisines. There are thousands of Chinese cuisines. Being a Chinese is special. happy, at least the food is really good."
－－－－－Off Topic－－－－－
The information of "Spicy Chicken Ding" comes from Baidu Encyclopedia.