"At noon today, I told everyone that we would have a barbecue tonight, and my apprentice just came over, so it can be regarded as a welcome banquet for them." Tu Rongrong said with a smile.
[barbecue! barbecue!]
[Ah, the barbecue I've been thinking about for a long time is finally coming out?]
[So, what is barbecue?]
[What is barbecue?]
[Sit and wait for a big meal.]
Tu Rongrong greeted Tu Che, and asked Tu Che and the others to take out the grill. She used it to roast suckling pig last time, and now it's used for barbecue.
Of course, with so many people, it is impossible to have only one grill, and the housekeeping robot also helped move it here.
"Everyone come here to help. I have prepared a lot of ingredients." Tu Rongrong greeted everyone. She has already skewered all kinds of ingredients with bamboo sticks and put them all in the safety food box. She will call for help now. move out.
"Wow—Master, how do you prepare so many dishes?" He Junqing was very surprised when he saw the ingredients brought out box by box. A catty of meat can be skewered so many skewers, so the ingredients prepared by Tu Rongrong A lot of strings were really strung together.
"Isn't it because of the large number of people? The more people there are, the more they will eat." Tu Rongrong shrugged and said, "Of course, even if you can't finish eating, you can still save it for next time. Don't worry about wasting it."
"How could it be impossible to finish eating?" Ming Sangsang also said, "If we can't finish eating, Goddess, you still have so many viewers in your live broadcast room, so we can definitely finish eating."
"Yes, yes."
"I think I can eat a lot." Luo Kong, a muscular man, looked at the ingredients and said.
"What should I do?" Chen Jinye, who was clearly a person with a strong sense of presence, but rarely had a chance to intervene among this group of people, asked helplessly.
Tu Rongrong saw that everyone had brought out the ingredients, so he opened one of the food boxes and took out the mutton skewers inside.
"Grilling is very simple. You can learn from me. It's a very good experience to bake and eat by yourself." Tulurong lit the fire. Of course, she didn't use any charcoal fire this time. The barbecue machine has a heating function by itself, so painted After fluff opens the grill, it can be grilled directly.
Tu Rongrong took out a large handful of mutton skewers and put them on the barbed wire above the grill, spread out the mutton skewers in his hands and baked them, and then said to the others, "Come, cook with me."
Others were curious about Tu Rongrong's movements. Chu Xingye and He Junqing were Tu Rongrong's apprentices, so they started directly. Others are also eager to try, and they take out the ingredients they are interested in and bake them together.
Tulurong taught them when to brush oil, when to turn over, and when to sprinkle seasonings. In addition to special sauces, the heat of barbecue is also very important.
Tu Rongrong didn't expect that other people besides He Junqing and Chu Xingye could control the heat well, at least these people still knew not to burn the skewers.
"It's so fragrant, the fragrance is coming out." Hua Yaoyao looked at the skewers on the barbecue grill in front of her, and then at the mutton skewers that Tu Rongrong was grilling, and couldn't help swallowing.
"It smells so good, I really want to eat it." Ming Sangsang is also very greedy. The food made by their boss is delicious, but to be honest, they all think that the anchor's cooks are more delicious. Now they smell the smell of barbecue, and their mouths are watering. It's going to flood.
The taste of barbecue has always been overbearing, especially after sprinkled with cumin, the taste is even more mouth-watering, and I can't wait to open my stomach to eat.
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I have a recurring cold, and I feel really uncomfortable today, so I struggled to write 4,000.
So today there are only four thousand.