[Ah, what's the matter with this green dish of the host? Why is it so stinky? ! ! ! !]
[Ahhh, it stinks!]
[Does it stink? Why do I feel very fragrant?]
Tu Rongrong: "..."
"This is coriander." Tu Rongrong didn't dare to eat coriander directly, she just borrowed the taste or used it for decoration, and she couldn't bear to eat coriander directly into her mouth.
"Coriander is also a condiment. Those who like it think it is very fragrant, and those who don't like it think it is smelly. Those who don't like it can skip it. You just need to try the chicken in spicy chicken. OK."
[Ah, it's so spicy, so spicy, but this spicy chicken is really delicious.]
[Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo
[Really, it's so spicy, it makes my tears and nose come out.]
[Wooooow, it's really delicious, but it's also very spicy.]
Tu Rongrong watched the howling on the bullet screen with a smile. The spicy chicken she made was not the most authentic, because she is not a native of Sichuan and Chongqing, so the taste of the spicy chicken she made was really not that spicy.
However, people in the interstellar world did not eat food to support nutrients before, and they did not eat chili peppers. In addition, thousands of years have passed, and the gene for accepting spicy taste has gradually disappeared, so for the first time When you eat the spicy chicken diced made of Turongrong, you will really feel spicy and spicy.
Tu Rongrong didn't care, watching the audience swipe bullet screens to reward herself with gifts while eating spicy chicken, she was ready to make the next dish.
Tu Rongrong has already turned two pheasants into spicy diced chicken, but she also removed the chicken bones before, so she is going to stew a simple chicken bone and chicken offal soup.
Cut the chicken offal into small pieces and stir-fry with ginger, then add salt and cooking wine and stir-fry, then add water and chicken skeleton and simmer slowly.
"I made a spicy diced chicken, and now you have prepared another soup, so what else do you need to prepare?" Tu Che asked curiously after watching Tu Rongrong stew the soup.
"No, just stir-fry some green vegetables in a while." Tu Rongrong thought for a while and said, her sister is just a two-year-old kid, so it's better to prepare some light dishes, simple stir-fried vegetables are enough, and it can also relieve the tiredness .
"Uncle Che, go and help me pick some rape hearts and water spinach." Tu Rongrong said to Tu Che, but she also planted a lot of vegetables in the open space near the spaceship where they lived, and she also specially prepared the water spinach Planted by the stream, so that the water spinach will grow very well and lush.
Tu Che thought for a while, when Tu Rongrong was growing vegetables before, he also introduced the names of the vegetables she grew to Tu Che, so Tu Che knew everyone, so he listened to Tu Rongrong's words and went to the stream Pick about a bunch of water spinach.
As for the rapeseed heart, two vegetable beds were planted in a nearby open space, so Tu Che also picked about a bunch. Tu Che's appetite can be varied, after all, he is a robot that can digest as much as he eats, even if he doesn't eat, so he didn't pick a lot of vegetables.
When Tu Rongrong was making the soup, Tu Che picked the water spinach and rapeseed heart back, and Tu Rongrong and Tu Che chose vegetables together. The water spinach is long when picked, so it needs to be cut into small pieces. There is no need to deal with the rapeseed heart, because the rapeseed heart is very tender, and it can be fried after washing.
Put the rapeseed heart in the water to wash, and put it in a small basket to drain the water after washing. The soup in the pot is also stewed, and the chicken bone soup does not need to be stewed for a long time. After the soup is boiled, it can be cooked for a while.
Tu Rongrong moved out the soup pot and replaced it with a wok.
After the moisture in the frying pan is dried, pour a little of the oil from the fried chicken into it, smash the garlic cloves and put them in until fragrant.
"What I want to do now is stir-fry rapeseed heart, because I don't have oyster sauce now, so I don't make fried rapeseed heart but stir-fried rapeseed heart. Rapeseed heart is still delicious, even if it is a simple clear Stir-fry is also delicious." Tu Rongrong said while sautéing minced garlic until fragrant.
After the aroma of minced garlic came out, she poured the drained rapeseed heart into it and stir-fried. Stir-frying the green vegetables is very simple, as long as the green vegetables are broken, it is almost the same. After stir-frying the velvet for a while, she added a little salt, and then she didn't add any seasoning, nor MSG.
"Stir-fried rapeseed heart is not very difficult, and the seasoning only needs to be salted. Of course, oil is an indispensable thing for cooking. Then you see, rapeseed heart can be out of the pan at this level. You only need to see that the rapeseed heart is broken and continue to stir-fry for two or three minutes." Tu Rongrong is satisfied when he sees that the rapeseed heart is almost cooked.
Tu Rongrong took out a wooden plate from the side and put out the rapeseed heart, and Tu Che over there had already pinched and washed the water spinach, Tu Rongrong looked back and was very satisfied.
"The stir-fried rapeseed heart is finished, now let's make this stir-fried water spinach." Tu Rongrong rinsed the wok in which the rapeseed heart was just fried, and then continued, adding oil and minced garlic, and then put the Put the water spinach in and fry.
"Actually, the steps of frying green vegetables are similar, and the steps are similar for not very complicated dishes. If you don't like the taste of garlic, you can leave out the minced garlic, just add oil, and wait until the oil is 70% to 80% hot. Then you can put green vegetables in and stir fry."
"Like this, when you see that the leaves of the green vegetables are all wilted and the color becomes darker, it's almost ready. Of course, if you want to eat crisper green vegetables, you can almost get out of the pot at this time, and if you want to eat softer ones, you can do it Just add a little water, just a little bit, and then fry for a few minutes before taking it out of the pan."
"Okay, now the stir-fried water spinach is almost ready." Tu Rongrong looked at the vegetables in the pot and thought it was all right, so he asked Tu Che to take out another plate and put the water spinach on the table where they had dinner , she washed the pot herself.
It was a pity for Tu Rongrong to look at the charcoal that was still glowing red, oops, I want to bake something. But now she is a little lazy, forget it.
"Don't we have coal here? Haven't you ever thought about using coal to light a fire for cooking?" Tu Che couldn't help asking while watching Tu Rongrong staring at the charcoal in the stove.
Tu Rongrong: "..."
"... I forgot." After Tu Rongrong said this, Tu Che realized that she had indeed forgotten that coal can be made into briquettes for cooking and cooking. Tu Rongrong looked up at Tu Che in surprise and said, "Che Uncle, can you help me make the briquettes crazy?"
Tu Che shook his head helplessly and said, "Okay, let's eat first."
Seeing this, Tu Rongrong understood that Tu Che did not reject her, and nodded with a smile, "Okay, okay, eat."
"Yuanyuan, take out our bowls and chopsticks." Tu Rongrong said to Tu Yuanyuan, who had been sitting beside him and watched himself and Tu Che busy.
"Okay." Tu Yuanyuan replied crisply, then took out the bowls and chopsticks from the cabinet and put them on the table. His serious look made Tu Rongrong's heart soften.
How can my sister be so cute and cute