Chen Kangxing and the others found stones and came back. Although there are forests nearby, there is no shortage of stones. They quickly brought back big stones and cut them with tools so that they can be used as a stove.
Tu Rongrong looked at it and thought that this is also a solution, maybe it can be put away and taken away and used later, so that there is no need to find a stone stove every time you go to a place.
Chen Kangxing and the others here are busy making the stove, while Turongrong is preparing other accessories. Of course, she must prepare the onion, ginger and garlic. She also gave birth to a pepper plant and picked all the peppers. .
Chu Xingye over there killed two one-meter-long perch, cleaned out the internal organs, removed the gills, washed them clean, and then cut the fish into sections. Of course, the back was not cut into sections.
Tu Rongrong took a big basket to put the sea bass in. After washing it, he was ready to cook the big fish stewed in an iron pot. Today's lunch was stewed with two big fish and he didn't know if it was enough to eat. A smaller fish can still be made into something else.
There were caviar in the belly of the perch, and Tu Rongrong asked Chu Xingye to take out the caviar, wash them and put them on a plate, leaving a little fish oil. After all, with so many big fish, the fat fish also has fat lumps, and the fish oil is left behind by the velvet coating.
Tu Rongrong took out the big basin, then spread a layer of salt on the body and belly of the fish, then cut the onion, ginger and garlic into it, kneaded it with cooking wine, and marinated for a while.
The fish needs to be marinated for 20 minutes, and then prepare another pot to boil water.
Although Chu Xingye and He Junqing were not slow in killing fish, the others were also free, so Tu Rongrong, Chen Jinye, and Shu Xin all helped kill fish.
When Tu Rongrong and the others were killing the fish, Hua Yaoyao and the others came back.
Hua Yaoyao and the others are so powerful that they even brought back a wild boar. Of course they also found some bird eggs and wild eggs in the forest.
"Goddess, we are back, how is it? Is such a big pig enough to eat?" Hua Yaoyao said happily to Tu Rongrong.
Tu Rongrong looked at the pitch-black wild boar, the two fangs had grown. Such a ferocious wild boar, when Tu Rongrong looked at it, he thought of braised pork, fried pork with chili, hot pot pork, and braised elbow.
Tu Rongrong nodded and said, "You guys kill the wild boar and I've prepared hot water, you can boil it, scald the pig hair and scrape it off or burn it, and take care of the pig, I'll do it later. "
"Okay, okay." Everyone else responded to Tu Rongrong's call, and a group of people moved the six or seven hundred catties wild boar to a place farther away to kill, otherwise what should I do if the smell of blood attracts more beasts
In fact, this wild boar died a long time ago, but removing the pig's hair and disemboweling it to clean its internal organs is also very smelly, so it's better not to do it near the camp where the camp is set up.
Even the fish were killed about ten meters away from the camp. The internal organs of the fish were wrapped and thrown to other places in the forest. Otherwise, wouldn't it be more smelly if they were thrown nearby
Everyone else went to butcher pigs, a dozen fish and five people killed them quickly, Chu Xingye and Shu Xin took He Junqing to the place where Hua Yaoyao and the others slaughtered pigs, and Tu Rongrong was preparing to make iron pots Big fish stew.
Chen Kangxing and the others had already finished the stove, and Tu Rongrong took out a large pot from the space, a large iron pot with a diameter of more than one meter. She took out the pot, washed it with water, and put it on the stove.
When Chen Jinye's other two bodyguards knew that Tu Rongrong was going to use a large iron pot to stew fish, Chen Kangxing and the others went to chop firewood when they were getting stones for the stove.
The trees in the primeval forest are all towering giants, and their dead branches are also very thick. It is not a time-consuming thing to cut firewood, and they moved the firewood back quickly.
After the velvet was on fire, oil was put in the pan, and the marinated sea bass was fried in it. Because the sea bass was cut into pieces but not cut off, it formed a circle after being put into the pot.
Put all the two fishes in the coating and fry until both sides are lightly browned, then put the fish out. Fortunately, the plate she prepared was the kind used in a large cafeteria, and it could still hold two fish.
Chen Jinye naturally took the coated fish and put it on the side table. No matter who helped the coated fish, put a little oil in the pot and add the onion, ginger, garlic and chili to sauté until fragrant. Then add cooking wine, sugar, vinegar, soy sauce, salt and water to boil.
After the water in the pot is boiled, put the fried fish into it to stew, because there is a little too much water in the velvet, and the two fish have not passed the body of the fish, so it needs to be stewed for a longer time.
After Tu Rongrong closed the lid, he thought about it, and said to Chen Jinye who was beside him, "Do you like sauerkraut?"
"What?" Chen Jinye was a little taken aback after hearing her question. What is sauerkraut? Is it the side dishes she used to eat for breakfast
"Sauerkraut, it's the sauerkraut I pickled with the sour bamboo shoots before. I really want to fry some to eat with the porridge. Haven't you seen it?" Tu Rongrong asked.
"Oh... oh..." Chen Jinye nodded suddenly, "Sauerkraut, it's okay, it's delicious."
Tu Rongrong asked with a smile, "Then let's put some sauerkraut in the stewed fish? The stewed fish with sauerkraut is also delicious."
"It's up to you, what you cook will definitely not taste bad." Chen Jinye nodded.
Tu Rongrong smiled happily and took out two pieces of sauerkraut cabbage from the space, then washed and shredded the sauerkraut cabbage, opened the lid of the pot, spread the shredded sauerkraut cabbage on the fish, and continued to cover and stew.
"Help me to see if the rice is ready." Tu Rongrong said to Chen Jinye.
Chen Jinye wasn't upset at being ordered around at all, and obediently went to the energy stove next to him to see if the rice that Tu Rongrong had just cooked was done.
"Is cooking such a small amount of rice enough?" Chen Jinye looked at the pot, a little worried that such a pot of rice would not be enough. There are more than a dozen of them.
"Steam some steamed buns later, I got some steamed buns from the food factory." Tu Rongrong turned back and said, "If you like rice, you can eat rice, if you like steamed buns, you can eat steamed buns, it's pretty good."
Chen Jinye nodded, then pointed to the dozen or so fish that had been killed in another basket, "What should I do with the remaining fish?"
Tu Rongrong looked back at the eleven fishways, "Grill it."
"Roast?" Chen Jinye asked suspiciously.
"Yes, it's more convenient to bake. Let Xingye and Junqing come back later and let them bake to see how their skills are doing." Tu Rongrong said.
Chen Jinye took a look at the fish, wondering if he should eat it later? Or just stare at the dishes she cooks and eat, and forget about her apprentice's cooking
"I'll marinate them first." Tu Rongrong took the basin where the two sea bass were pickled just now and put eleven fish in it, so that the eleven fish weighed more than one hundred catties.
Chen Jinye went over to help her carry the basin to a spacious place aside, then sprinkled salt, minced ginger and garlic, and cooking wine in the coating and kneaded it. After kneading for a while, she found a lid to cover it. Marinate and cover to prevent bugs from flying in.
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8000 today, good night.