Goddess of Interstellar Gourmet Food

Chapter 278: Soybean Stewed Pig's Knuckle [One more]

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"Junqing, after you chop the ribs, put them on the grill." Tu Rongrong ordered after seeing that He Junqing had already started chopping the ribs, and she went to the side to adjust the barbecue sauce, of course. Prepared chili powder, cumin powder and other things.

After Tu Rongrong adjusted the barbecue sauce, he put it next to the grill and said to He Junqing, "Look at the ribs for a while, pay attention to the heat while grilling, and then brush the sauce and oil on the ribs from time to time, you know? "

"Good master." He Junqing nodded obediently.

Tu Rongrong asked He Junqing to watch the barbecue. Of course, Chen Jinye, who has very sensitive five senses, was also sent by Tu Rongrong to grill ribs like He Junqing, and she went to Chu Xingye to ask Chu Xingye to give her four pig's trotters.

"Xingye, cut off the pig's trotters, I'll use them later." Tu Rongrong said to Chu Xingye.

"Good master." Chu Xingye cut off the pig's trotter with a knife on the ground. He didn't cut off the elbow, but directly cut off the pig's trotter from the joint and handed it to Tu Rongrong.

The trotters of wild boars with a net weight of less than five or six hundred catties are also quite large. After Tu Rongrong returned with four trotters, he scalded them with boiling water again, and then slowly wiped the hair on the trotters with a knife. Shave clean.

Tu Rongrong scraped the pig's trotters clean and chopped them into small pieces, then washed them again with clean water; she took out the soybeans and washed them and soaked them in water. This time she used soybeans that had not been dried for ripening The step of soaking soybeans is omitted.

Wash the ginger and slice it, wash the green onion and beat it into knots. Then she put the soybeans and trotters into the pot, add water, sprinkle some salt, cooking wine, sliced ginger and knots of green onion and cook.

After boiling, skim off the foam and then switch to a pressure cooker for stewing. Using a pressure cooker can quickly stew the pig's trotters, so I don't plan to use other pots to stew slowly.

In particular, the pressure cooker of the interstellar era can shorten the time a little bit, allowing the meat to be stewed faster.

After Tu Rongrong replaced the pig’s trotters and soybeans in the pressure cooker, he didn’t care about it, and the big fish stewed in the iron pot over there was almost as good. After Tu Rongrong removed the open flame, he continued to simmer with charcoal fire. The water can be boiled dry.

[A lot of meat, a lot of meat.]

[Is the pig's trotters stewed with soybeans? Is it tasty?]

[The goddess is delicious in everything she does.]

[System: 'Time' gave the host 'Rongrong' the supreme scepter*1]

[System: 'Hua Tian Yue Xia' gave the host 'Rong Rong' a goddess crown*1]

[System: 'Did the goddess marry me today' gave the host 'Rongrong' a queen's cloak*1]

[System: 'Silver Winged Wolf' gave the host 'Fluffy' a queen's cloak*1]

[Goddess, will there still be a lottery draw today?]

[Actually, Goddess, you are only a dozen of us. You must be unable to finish cooking so many dishes. Can you draw a lottery?]

[Goddess, Goddess, I really want to try grilled fish, can I draw a lottery?]

[Goddess, I can buy it with money, can I draw a lottery for today's lunch?]

[I am not reconciled to eating only in the holographic mode, I want to really eat so many delicacies in my stomach.]

[Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo.]

[The ribs are already fragrant.]

[The grilled ribs are also super fragrant, so can the ribs be grilled as a whole?]

[Wow, such a long rib must be very refreshing to chew on.]

After wiping his hands, Tu Rongrong saw someone smashing gifts for himself, and thanked with a smile, "Thank you for the supreme scepter from 'Time', thank you for the goddess crown from 'Hua Tianyuexia', thank you to 'Silver Winged Wolf' and The queen's cloak given by 'Did the goddess marry me today'."

"Thank you for the gifts." Tu Rongrong thanked with a smile, then looked at so much meat, thought for a while and said, "I will ask everyone for their opinions later, if everyone is willing to draw a lottery to give away today's food, I will draw a lottery Yes, if you don’t want me to draw a lottery.”

"After all, everyone hunted the prey today, and I'm just in charge of cooking, so it must be their consent to give away the food, right?" Tu Rongrong smiled very decently, politely and confidently.

Of course, the audience didn't think there was anything wrong with Tu Rongrong's words. What she said was also true. These prey were hunted by other people and not Tu Rongrong, so she really couldn't decide to kill them without authorization. The hunted prey was distributed to others.

"Okay, let's make another dish." Tu Rongrong chose a piece of pork belly, which weighed about ten catties, which was the approximate weight that Chu Xingye and the others had decomposed.

Wash the pork belly and dry the water stains, then put it in the oil pan to fry the pig skin. First, deep-fry the pork belly with the skin down, then put the whole pork belly in and fry for a few minutes. fish out.

[Wait, Goddess, why did you deep-fry such a big piece of meat?]

[Goddess, are we going to eat such a big piece of meat later? It looks cool.]

[Can such a large piece of meat be fried thoroughly?]

[Could it be that such a large piece of meat is burnt on the outside but not thoroughly fried on the inside?]

[Goddess, what are you doing?]

However, no matter what the audience in the live broadcast room said, Tu Rongrong still fried the pork belly. After the oil is dried, put the oil in the velvet, and then put the pork belly in the pot and boil it.

After the fire is boiled, continue to cook for ten minutes, then take out the pork belly and cut it into a shape about the size of a mahjong tile, put it in a pressure cooker, add star anise, Chinese prickly ash, dried chili, green onion, ginger slices, garlic slices, and cinnamon , aniseed, fragrant leaves, cloves, nutmeg and other materials and cook for about 20-30 minutes.

"Wow, have you made so many delicious food?"

Hua Yaoyao and the others came back after finishing the boiled internal organs. A group of people put the cleaned pork liver, pig heart, pig lung, pork loin, etc. on one side, and put the pork belly, pig intestines, etc. on the other. Put it back on one side.

"Goddess, do you want to cook these now?" Hua Yaoyao put the cleaned things in front of Tu Rongrong and asked.

Tu Rongrong shook his head and said, "No need, just put away these internal organs, we can make other meat."

"By the way, keep these two kidneys, and we will make kidney flowers later." Tu Rongrong took out the two inside kidneys, and asked Hua Yaoyao and the others to put away the other internal organs, and of course the other pork Put it away.

Of course, five or six hundred catties of pork couldn't be cooked in one meal. Tu Rongrong and the others left today's lunch and put away everything.

"Goddess, of course we have to look like a picnic when we go out for a picnic. Isn't it very interesting to hunt for every meal?" Hua Yaoyao said secretly while sitting next to Tu Rongrong, "How about we Send the unfinished pork back to the food factory today?"

"Huh?" Tu Rongrong looked at Hua Yaoyao in surprise, not understanding what she meant.

"It's just that we can't finish eating such a big wild boar. We can continue hunting for dinner tonight, so let's send these unfinished wild boars back to a factory for processing?" Hua Yaoyao Said.