"Yeah, anyway, hunting is not difficult. There are still a lot of prey in the forest, so I don't worry about running out of food." Olyfina also said that the tigress didn't think hunting was difficult at all.
Tu Rongrong looked at the few hundred catties of pork left, nodded and said, "Okay, send it back and let Uncle Che hand it over to the lo-mei production line to process it and sell it for money."
"Hahahaha... That's right, exchanging money is the key." Hua Yaoyao said with a smile.
Tu Rongrong took out the courier receiver, which is a portable courier receiver that can be placed in the space button and carried around. Just like Chen Jinyue and the others can still get the courier sent by Tu Rongrong when they go to Yuelan Forest, they bring this kind of courier receiver.
Tu Rongrong took out the courier receiver, and asked Chu Xingye and the others to leave about a hundred catties of pork, then packed up the remaining pork and offal and sent it back to Tu Che.
Of course, it was Hua Yaoyao and the others who were free to do the packing and delivery, and Tu Rongrong had already brought over the leftover pork to cook other dishes.
"Xingye, come here and make fried pork with chili." Tu Rongrong said to Chu Xingye, and He Junqing, who was determined by her to be a pastry chef, should not come over to join in the fun right now, but help roast the ribs over there.
"Yes, master." Of course Chu Xingye was very happy to be in charge of the spoon, so he obediently came over to Tu Rongrong and took a seat to prepare chili fried pork.
Chu Xingye's knife skills are very good. He took the lean pork meat, washed it, cut it into slices along the texture, and shredded it again. Then shredded the ginger, sliced the garlic, and cut the onion into sections for later use. Then he took out the green peppers prepared by the smear, removed the stems and seeds, cut them into hob pieces, washed them, and put them in the basket for later use.
Chu Xingye turned on the energy stove, took out a frying pan, cleaned it, wiped off the water stains, put it on the stove, put oil in the pan, and when the oil was hot, put the shredded pork in it and fried it. Chu Xingye’s talent is very good, so the fried meat At this time, pay attention to the skill and not let the meat stick to the pan.
Then Chu Xingye poured in soy sauce, cooking wine, shredded ginger, sliced garlic and scallions and continued to stir fry. Chu Xingye's arm strength was still very good, and he even turned the pan over while frying the meat, so that the shredded pork in the pan would be heated even more Evenly, he added a little water to prevent the meat from drying out.
When the meat is fried until it is six or seven mature, put the chili into it. It is almost done when the chili is half-cooked. If the chili is too cooked, it will not look good. Continue to fry, and you can take it out of the pan and put it on a plate.
Chu Xingye's strength is very good, so this time the portion of chili fried pork is quite a lot. After all, there are so many people eating in a while, there may be a few lucky draws for lucky audiences, so let Chu Xingye fry more a little.
It doesn't take much effort to turn the pot, so don't worry about frying too much. The chili fried meat just out of the pot is very good. Tu Rongrong took a piece of meat with chopsticks and tasted it, then smiled He gave Chu Xingye a thumbs up.
"The taste is very good, you are improving very fast." Tu Rongrong is very satisfied with Chu Xingye's craftsmanship, he is talented and powerful, and he really controls the cooking very well.
In particular, Chu Xingye is still a high-level supernatural person. He has strong mental power and can control the heat well without overcooking the dishes. The food that comes out is really good.
[Ah, the dishes made by this little brother are also super delicious.]
[Yes, although it is not as good as the one made by the goddess, it is much more delicious than the one made by myself.]
[Woooooh, little brother, do you have a girlfriend? Can you see me?]
[Little brother, what do you think of your boyfriend?]
[This fried pork with chili is delicious, the chili is not very spicy, it is crunchy and sweet.]
[It’s super delicious, there are so many chili fried pork, will there be a lottery later?]
[too delicious.]
[System: 'Fengguangguangguang' gave the host 'Rongrong' a goddess crown*1]
[System: 'Dongpo Meat' sent flowers to anchor 'Rongrong'*999]
[System: 'Sanxian Baozi' gave diamonds*100 to anchor 'Fluff']
[System: 'I love jerky in honey sauce' sent a confession balloon to anchor 'Rongrong'*50]
[Little brother is worthy of being the apprentice of the goddess, the fried pork with chili is really delicious.]
Tu Rongrong was very satisfied with Chu Xingye's fried pork with chili, so she asked him to make stir-fried capers with minced meat, and she made other dishes herself.
The two masters and apprentices worked together to make all the dishes such as shredded pork with bean sprouts, fried tofu with pork belly, fried potato chips with twice-cooked pork, sour beans and kidneys, braised eggplant and minced meat, and the others had already cooked the pork at this moment. And the grilled ribs are already grilled.
Tu Rongrong set up a large table, of course a large rectangular table, and then she took out the small grilled fish stove and put it on the table, and put the fried bean sprouts, shredded sauerkraut, and chili rings on the table. After the auxiliary materials are put into the baking tray, put the red soup in, turn on the oven, and then put the grilled fish on it.
Chu Xingye and He Junqing split the fish from the belly when they slaughtered the grilled fish, so instead of splitting the fish from the back, she split the fish completely along the belly After baking, it can be spread directly on the baking sheet at this moment.
This is a Sichuan-style grilled fish. The grilled fish, bean sprouts, tofu, sauerkraut and other ingredients are continued to be heated in the red soup. It is particularly refreshing to roast slowly on a low fire.
Of course, the one made with velvet is not very spicy. It is not authentic Sichuan-style grilled fish, because everyone has not fully adapted to the spicy taste of chili. If you cook authentic Sichuan-style grilled fish all at once, maybe everyone will have diarrhea. maybe.
The Sichuan-flavored grilled fish was placed on the table, and then she took out the quick-frozen steamed buns from the space and steamed them, while the others put the prepared dishes on plates and put them on the table. The charcoal-grilled pork ribs were also put on the table. Of course, only half of the so many pork ribs were smeared, and the remaining half was still placed in the thermal food box.
Of course, the big fish stewed in the iron pot was also served. After all, their table is a long table and they don’t eat around the big iron pot, so they served the big fish stewed in the iron pot. The two big fish were specially served on a big plate Whole fish, covered with shredded sauerkraut.
Soybean stewed pig's trotters were also out of the pot, and the braised pork made of velvet was also out of the pot. Two big pots full of meat came out. The taste not only shocked everyone present, but even the live broadcast The audience couldn't help drooling.
[Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooh]
[So much meat, so much meat.]
[Ahh, the grilled fish is super delicious, spicy, fragrant, and the fish is very tender.]
[The grilled fish is not as soft as the stewed fish, but this kind of chewy fish is also very delicious.]
[Ah, the fried pork is also very delicious, and the fried pork with capers and beans is very good.]