He Junqing sliced the piece of dinosaur meat that Tu Rongrong gave him, and he also removed all the meat from the remaining bones, and gave Chen Jinye and the others some small pieces of meat for fishing.
After slicing all the meat, He Junqing put it in a basin, then added salt, monosodium glutamate, cooking wine, thirteen spices, cumin powder, chili powder, pepper powder and other seasonings and kneaded it. Starch goes in.
The meat needs to be marinated for a period of time, so Tu Rongrong took out the charcoal that had already been burned and put it in an oven surrounded by stones by the lake, and asked Chu Xingye to roast the piece of dinosaur meat.
Tu Rongrong asked Chu Xingye to roast this piece of dinosaur meat, which is similar to the Internet celebrity Turkish barbecue that was very popular on the Internet at the time. After the outer layer is cooked, slice it off, continue to roast, and then slice it off after roasting. Repeat.
Chu Xingye skewered this section of dinosaur meat with an iron stick. The iron stick passed directly through the tailbone in the middle. As for the bone marrow, Tu Rongrong didn't care if it was there or not. It was delicious.
Shu Xin and the others built two tripods out of tree branches, and placed them on both sides of the stove. Chu Xingye directly put the iron rod covered with dinosaur meat on the two tripods, and directly grilled them over charcoal fire.
When Chu Xingye and the others grilled the dinosaur meat on the charcoal fire, they did not forget to burn two fires beside it. The stove they surrounded had a large area, and a bonfire could still be set up next to the barbecue in the middle.
Others were not worried that burning a fire by the river would attract wild animals. Animals are afraid of fire. Although such a small fire is small for dinosaurs, it is still fire, and dinosaurs dare not approach the fire.
What's more, they also have energy protection shields. After they set up camp, they have already used a small energy protection shield to cover them within a radius of 100 meters around them, so they don't have to worry about any wild beasts attacking.
Even Chen Jinye and the others went fishing a hundred meters away from the river, because no fish would approach within a hundred meters.
Chu Xingye and the others started to barbecue, and Tu Rongrong also started to cook vegetables.
Tu Rongrong directly made the cabbage into vinegared cabbage. Today I made a lot of meat, and making a vinegared cabbage is quite appetizing.
Put the salt, vinegar, light soy sauce and sugar in a bowl to make a sauce, then put the starch in another bowl and add water to make a water starch for later use.
Put oil in the pot, add peppercorns to fry the aroma of peppercorns, then remove the peppercorns, add two millet peppers and sauté, then pour in the cabbage, stir fry twice, pour in the seasoning sauce and continue to stir fry .
Stir-fry the cabbage until it wilts, then slowly pour the water starch into the pot along the side, then boil it over high heat, then use a spatula to stir in the same direction until the thickening is complete, pour a little sesame oil on it and put it out of the pot Disk up.
There is no way to coat the rapeseed heart. She simply puts the oil, puts minced garlic and stir-fries until it smells fragrant, then puts the rapeseed heart in and stir-fries. After the leaves of the rapeseed heart are fried, add a little water, and then pour a Spoon oyster sauce and stir-fry for a while, and then wait for the rapeseed heart to absorb a little juice before it can be taken out of the pan and placed on a plate.
There are also green peppers, which I didn’t do with the velvet. I just sliced the green peppers and fried them with the sliced dinosaur meat cut by He Junqing. The taste of fried dinosaur meat with peppers is still very good.
Of course, the lettuce smear is going to be used to wrap the barbecue for a while, so I didn't continue to do it.
After looking at the prepared vinegared cabbage, oily cabbage and green pepper fried meat, Tu Rongrong thought for a while, and gave birth to a cucumber seedling. Picked the cucumber on it, peeled it, sliced it into a bowl, and seasoned with a little salt That's it, she doesn't plan to continue adding other seasonings.
Of course, after Tu Rongrong made mixed cucumbers, he gave birth to a tomato seedling, picked the tomatoes on top, washed the slices and sprinkled them with sugar, and it was ready. She didn't plan to continue doing other things.
Tonight, Turongrong didn't plan to cook rice anymore. She just took out the quick-frozen steamed buns and quick-frozen buns and steamed them in a pot. After a while, the steamed buns and steamed buns would be the staple food.
"Okay, it's almost time to eat." Tu Rongrong gave the prepared vegetarian dishes to other people, and asked everyone to bring the food to the stove so that they could eat while grilling meat around the stove.
"Here, let's drink some wine today." Tu Rongrong took out low-alcohol beer and fruit wine. Of course you can drink alcohol, but you can't drink high-alcohol alcohol. Otherwise, what should I do if I get drunk and go crazy
This group of men has such a high force value, of course Tu Rongrong would not let them drink high-value alcohol under such circumstances.
And Chu Xingye and the others already knew when they were drinking at the barbecue banquet on the first night that they came here. They still have a good amount of alcohol, and they won't get drunk just because they drank a little beer.
And their wines are pretty good, and they don't just go crazy with wine.
"That's all right? The barbecue is not cooked yet, right?" Luo Kong has been sitting next to the big pot of stewed dinosaur meat, watching over the fire, following Tu Rongrong's command to boil the meat in the pot, and then control the meat. Slowly stewing the meat on medium heat, I was very greedy when I smelled the smell of the meat in the pot, but now Tu Rongrong said that I can eat, he was very active, but found that Chu Xingye and the others hadn't roasted the meat yet good.
"We can eat while roasting, without any delay." Tu Rongrong said with a smile, "Besides, the stone-fried meat is easier to cook, and the roast meat can be sliced and continued to roast when the outside is cooked, so there is no delay."
"Otherwise, roast it slowly, and when everything is cooked, the first batch of roasted meat will have been completely cooled, and it will not taste good."
"Yes, yes, yes, you can eat it." Squatting beside Chu Xingye and watching him barbecue, the others swallowed and said, just now Chu Xingye had sliced the barbecue twice, and they will now Looking at the meat he sliced, I was very greedy.
They've been running for a whole day, and they've been doing so much exercise, so they're already hungry, okay
The sky is getting dark right now, even in summer, it is already dark, and there is already a little light on the lake, and Chen Jinye and the others who are sitting by the lake fishing seem to have a good harvest look.
"It's time to eat." After hearing Tu Rongrong's words, they all ran to the oven with the simple benches that Tu Rongrong took out. Of course, they didn't forget to call back the other people who were fishing by the lake.
"How is it? What's the result of the fishing?" Chen Jinye and the others came back after hearing the call, and Tu Rongrong hurriedly asked when he saw Chen Jinye coming back.
You probably won't catch any fish in such a short time, right? Although no one has come to fish in the lake here before, so it may be a bit silly, but it shouldn't be possible to catch fish so quickly, right
Seeing Tu Rongrong running over to care about her, Chen Jinye smiled and said, "The harvest is good, these fish are still very hooked."