Tu Rongrong went to the forest to catch two pheasants and came back, and then cleaned up the pheasants directly by the stream. She didn't scald the pheasant this time, but plucked the feathers and set fire by the river to burn off the fine fluff.
Because the fine fluff is burned off with an open flame, the skin of the pheasant is inevitably a little black, but because the technique of coating the velvet is good, it doesn't have much impact. Maybe this can also give the pheasant a kind of barbecue the taste of.
After Tu Rongrong cleaned all the feathers of the pheasant, he opened the stomach and took out all the internal organs. Tu Rongrong placed the fleshy bodies of two pheasants on a large leaf aside, and then began to process the internal organs.
Chicken hearts and livers only need to be rinsed with water, and they are not too dirty. The chicken gizzard is broken open to clean up the dirt inside, and the inner membrane is torn off. The inner membrane of chicken gizzards is easy to tear. If it is the inner membrane of duck gizzards, it definitely needs to be scraped off with a knife or a sharp bamboo piece.
After cleaning the inner membrane of the chicken gizzard, put it aside, then take the chicken intestine, find a relatively round stick to turn the inside of the chicken intestine, and wash all the dirt on it . After that, the chicken gizzards and chicken intestines were all coated with fine sand and rubbed together.
Tu Rongrong rubbed off the layer of chicken gizzards and intestines with sand, and the washed things were a bit sticky. Finally, Tu Rongrong continued to wash the chicken gizzards and chicken intestines with the ashes from the fire he had just used to light the pheasant fluff, and they were cleaned after a while.
After Tu Rongrong washed all the pheasants, he took the pheasants back to where they lived, and then started to light the fire to prepare chicken soup.
Of course, Tu Rongrong didn't put the two pheasants whole or in pieces into stew. She chopped off the chicken heads and feet and put them in the pot, then took out the chicken heads, and finally put all the chicken skeletons in. stew. The chicken skeleton stew of two pheasants is already very good.
And the pheasant is also very big, and she didn't remove all the meat from the chicken bones when removing the meat, so the stew is still very good. After the chicken soup was boiled over high heat, she slowly turned to low heat and simmered slowly, because she still prepared a lot of water, so she didn't worry that the soup would be completely dry after simmering for several hours.
After the chicken soup boiled and turned to low heat, Tu Rongrong looked at the chicken he had picked out. When the two chickens were caught by Tu Rongrong, they were chosen to be very large. A chicken probably weighed more than ten catties—although it is said to be an ordinary animal rather than an exotic one, Seablue Star's pheasants are also more than ten or twenty The ones are as big as more than 100 jins, and there are even some as big as more than 30 jins.
The two pheasants caught by Tu Rongrong together weighed more than 30 catties, and the skeleton left after the meat was removed was also about 10 catties. As for the chicken, Tu Rongrong looked like it weighed about twenty catties. She thought maybe she could make some fried chicken
Put salt, cooking wine, and a lot of spices in the velvet to marinate. Let's prepare fried chicken cutlets after the evening. It still needs to be marinated now. As for the chicken skin, Tu Rongrong frowned slightly, maybe it tastes good after roasting it
So, she stewed the chicken soup on a low fire and marinated all the chicken chops with seasonings. After that, Tu Rongrong took two relatively large chicken skins and grilled them on the charcoal fire. the taste of.
Chicken skin is not something that can fill your stomach, and it is only because of greed that you eat it when you bake it with velvet, so she is looking at the chicken skin in her hand anxiously, and swallows her saliva.
"What are you baking?" Tu Che, who had already got the rice milk machine needed by Tu Rongrong, came out and saw Tu Rongrong squatting by the stove, and asked curiously when she saw something in her hand.
"I'm roasting the chicken skin." Tu Rongrong looked up at Tu Che and said, "I just caught two chickens, and the chickens were picked out to make chicken fried chicken, and the chicken skeleton is cooking soup. I don't know what to do with the leftover chicken skin , bake it and eat it."
Tu Che looked at the slightly golden roasted chicken skin in Tu Rongrong's hands and nodded, "It smells delicious."
"Yeah, grilling is inherently delicious." Tu Rongrong nodded, "Whether it's meat or vegetables, as long as it can be grilled, it will still taste very fragrant."
"Well, the refiner you need is ready. Can you grind rice?" Tu Che asked.
"Okay?" Tu Rongrong said happily, but as she spoke, she held up the almost baked chicken skin in front of Tu Che and said, "Come on, let's eat this chicken skin first, let the rice Let’s soak for a while and then we’ll grind the rice milk.”
Tu Che shook his head resignedly looking at such smugness. Although he felt a little helpless for his lady's disregard of the key points, he was also very greedy for this chicken skin, so he took the chicken skin handed over by his lady and started to eat it.
The chicken skin is roasted crispy, and with the velvety sauce, it is very refreshing when eaten. Kazkaz's voice and the rich flavor of the sauce made Tu Che unable to close his eyes.
Tu Rongrong and Tu Che quickly finished eating the chicken skin each, and Tu Yuanyuan woke up when they finished eating and were about to grind the rice.
Tu Rongrong looked at the round-faced younger sister and couldn't help feeling guilty. Oh, it's a little guilty to steal chicken skin behind my sister's back with Uncle Che. However, when she thought that her sister was only two years old and could not eat barbecue or too greasy food, she became more confident again.
"Okay, rinse your mouth, my sister will give you some fruit." Tu Rongrong hugged her lovely sister and said, holding a cup made of bamboo to wash her mouth.
"Well," Tu Yuanyuan, who just woke up and was still a little dazed, took a sip of water from the cup obediently, rinsed her mouth and spit out the water under the guidance of her sister, and then received a call from her sister. A big apple as a reward.
As someone who doesn't like eating apples very much, Tu Rongrong can't remember why he doesn't like apples so much when he sees his younger sister happily nibbling on an apple. Is it because apples are not tasty? Or did she hurt a little from eating too much
Thinking that in the last days, there was nothing delicious except for some fruits to eat and some raw corn to gnaw, his smeared face turned green.
To be honest, she doesn't even know how she survived on fruits and some food for several years. Even if she is a vegetarian rabbit, she likes to eat meat after becoming a sperm. Without meat, she has been gnawing on fruits and vegetables, she is also going crazy, okay
However, Tu Yuanyuan didn't know what her sister was thinking. She held an apple that was about the size of her face and slowly ate it, looking very satisfied.