Goddess of Interstellar Gourmet Food

Chapter 311: Dried pumpkin [One more]

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[Hey, is this done?]

[Is the recipe of this dessert too simple?]

[Is it okay to just wait for it to come out now?]

[It looks very simple.]

[Simple? This belongs to the category of knowing it at first glance, and discarding it as soon as it is done. Do you really know how to do it?]

[At the beginning, I also thought that stewed chicken soup with mushrooms was very easy. You only need to chop the chicken and put it in the pot, add water and washed mushrooms and cook for half an hour. However, what I made is not delicious.]

[So don't think that the dessert made by the goddess is very simple, anyway, few of us can make it well.]

[So I just wait obediently for the goddess to taste and taste it.]

Tu Rongrong looked at the time, and it didn't seem too good for everyone to be doing nothing for half an hour, so she took out a pumpkin directly from the kitchen cabinet.

The pumpkin that Tu Rongrong took out was very big, weighing about twenty or thirty catties. She planned to steam the pumpkin and make some pumpkin pancakes. Anyway, she was idle when she was idle.

However, it takes time for pumpkin to be steamed, so Tu Rongrong gave the pumpkin to Chu Xingye and He Junqing and asked them to peel off the skin of the pumpkin, clean up the seeds and flesh of the pumpkin, slice it and put it in a pot for steaming cooked, she herself was going to do something else.

"Are you going to make a lot of dim sum?" Chen Jinye, who was holding Tu Yuanyuan and watching Tu Rongrong and the three masters and apprentices busy back and forth, was about to make other things after seeing Tu Rongrong handing over the pumpkin to her apprentice , Chen Jinye, who couldn't see her hard work, asked.

"How many of us are here? Why do you have to make so many snacks?" Chen Jinye looked at her with some distress and said, "You just came back from going out, even though you have rested for a day, you haven't fully recovered yet, don't be so tired to myself."

Seeing him blatantly favoring Tu Rongrong, ignoring that other people also went to the tropical rainforest for a few days together, Chu Xingye and He Junqing were also busily following Tu Rongrong to make delicious food, and he didn't seem to care .

Hua Yaoyao and the others feel a little bit sorry for their boss and younger brother He, especially younger brother He, who is not much stronger than his master in terms of physical fitness. As a result, Chen Ershao only cares about the last one, and ignores it Brother He is also a hard worker.

However, younger brother He didn't dare to stand up and say that Chen Ershao was partial, what's wrong with people caring about their sweetheart? Who told him that He Junqing was not liked by anyone? No one cared about him, so he could only work while feeling sad, and deal with the pumpkin.

The division of labor between Chu Xingye and He Junqing is very clear. Chu Xingye peeled the pumpkin skin, then cut the pumpkin into pieces, asked He Junqing to take out the pulp and melon seeds, and then Chu Xingye continued to slice the pumpkin pieces that He Junqing had cleaned up.

"I said fluff, isn't it a little troublesome for you to ask your apprentice to dispose of the pumpkin like this? We have a lot of steamed pumpkin puree in our food factory, why don't you just take it out and use it?" Come over after work Tu Che, who was doing what Tu Rongrong was doing, saw how Chu Xingye and his brothers were handling the pumpkins neatly, and then looked at letting the apprentices busy, while Tu Rongrong sat on the side and said lazily.

"Huh?" Tu Rongrong was a little surprised to hear Tu Che's words, "What is the food factory doing with pumpkins recently? There is pumpkin puree?"

Tu Che looked at Tu Rongrong accusingly and said, "Have you forgotten the melon seeds that were put on the shelves in our food factory before? There are pumpkin seeds among them. If there are pumpkin seeds, there is no need to dispose of the whole pumpkin, right?"

"Because the number of pumpkin seeds we need is relatively large, the pumpkin meat is steamed according to the pumpkin puree you made before, ground into a puree, and put in the fresh-keeping warehouse. Of course, we also steam the pumpkin and then dry it. In order to make pumpkin slices, it happens that pumpkins are sweet, and dried pumpkins sell well and are very popular.”