Put the pumpkin puree in the blender, then add the right amount of sugar and glutinous rice flour and stir.
Because the pumpkin puree itself has moisture, so when the glutinous rice flour is slowly added to the velvet, it does not continue to add water, and the sugar will become thinner after it melts, so there is no need to add a little water to the velvet .
Mix the sugar and glutinous rice flour little by little with the mixer and stir the pumpkin puree. You can see that the pumpkin puree and glutinous rice flour are mixed very evenly. After watching the pumpkin puree slowly become thick from very thin, it is almost a substitute. The action of adding glutinous rice flour was stopped.
Tulurong poured out the viscous pumpkin paste, and then brought over a large pan, which is the same as the kind used to sell raw fried buns or other pancakes on the street.
Put the pan on the stove after washing it with velvet. After turning on the fire, pour oil to cover the bottom of the pan. Put more oil, so you don’t have to worry about frying the outside of the pumpkin pie when there is no oil. It turned out that the inside was not cooked yet.
Tu Rongrong took a spoon. The spoon was about the size of Tu Rongrong's fist, but the kind with a long handle. He used the spoon to scoop up the pumpkin glutinous rice paste and poured it into the pan.
The oil in the pan has become hot. It is about 60% to 70% hot. After the pumpkin glutinous rice paste is added to the oil, it will start to make a sizzling sound. Pour the pumpkin and corn paste into the pan one by one. , a scoop is a pumpkin pie.
Her movements were very fast, and before everyone could react, she had already put all the pumpkin paste into the pan, and now the pan was full, so Tu Rongrong put the spoon into the bucket and changed the pan The shovel turned over the pumpkin pie that was put in first.
[Ah, it smells so good.]
[To be honest, dried pumpkin is really delicious, sweet and delicious.]
[Dried pumpkin is so delicious, isn't it also delicious to make snacks?]
[Wow, the goddess added a lot of sugar to it? Is it too sweet?]
[no? Goddess, she doesn't seem to like sweet food very much, so the candy she puts shouldn't be very sweet?]
[Wow, the goddess moves so fast.]
[In the blink of an eye, the whole pan is already filled with pumpkin pie.]
[It's really delicious, is the pumpkin pie so fragrant?]
[It's so fragrant, I really want to eat it.]
[System: 'Goddess Fluffy, I Love You Forever' sent a Guardian Knight*10 to anchor 'Flurry']
[System: 'Feitianxing's Mengmeng' sent a confession balloon to the host 'Rongrong'*10]
[System: 'Silver Winged Wolf' gave the host 'Rongrong' a goddess crown*1]
[System: 'Maple Leaf' gave star superman*999 to the host 'Fluffy']
[System: 'The Just Man of Sirius' gave the host 'Rongrong' a goddess crown*1]
[System: 'The Little Girl of the Fluffy Goddess' gave the host 'Fluffy' a queen's cloak*1]
[System: 'The Writer of Sirius' gave the host 'Rongrong' a goddess crown*1]
[System: 'Starlight's Dim' sent fireworks to the host 'Rongrong'*1]
The audience in the live broadcast room were blown up after the smell of the pumpkin pie made by velvet came out, and all kinds of gifts were thrown at her in order to be able to taste the taste of pumpkin pie earlier.
While turning over the pumpkin pie in the pan, Tu Rongrong called the apprentices who had already steamed the pumpkin slices over there, and asked them to come over with two pans and learn how to fry the pumpkin pie together.
Of course, the skills of the apprentices are not that great, so their pans are the normal ones used to fry eggs and stir-fry vegetables, not the large pans with a diameter of more than one meter like Tulurong.
Tu Rongrong asked the two of them to write down her steps to fry the pumpkin pie. Of course, she would guide the two of them when to put the pumpkin paste in, when to turn the pumpkin pie, and when to take out the pumpkin pie. The pot is gone.