Tu Rongrong took his sister to the refiner, after all, it was a bigger machine, so Tu Che chose a relatively empty room on the spaceship to put the refiner.
Tu Rongrong hugged his younger sister, so Tu Che directed the robot he bought when he cut down the tree to bring over the rice that Tu Rongrong had soaked before. Turongrong is rice soaked in warm water and a little honey.
The rice has been cleaned before the velvet soaking, so at this moment, you can directly put the soaked rice and the water for soaking the rice into the refiner to grind them into rice milk.
Of course, Tu Che first used special cleaning technology to clean and sterilize the refiner, so now he can directly put the rice into the hopper of the refiner. The robot put the rice in according to the instructions, and after closing the lid, Tu Che started the refiner.
The refiner started working very quickly, and the sound was very different from the machines that Tu Rongrong had seen before to hustle or separate rice. The sound of this refiner was very small.
The refiner is not silent at all, but the sound is really very small, even the normal voice of a person is much louder than the sound when the refiner is working.
The rice soaked before coating the velvet weighs about ten catties, and the rice milk that is ground after adding water weighs about tens of catties. There is not fifty catties, but there are still twenty or thirty catties.
In less than half an hour, the refiner had already ground the rice milk. Tu Rongrong asked her uncle Che to help her younger sister, and then she put the ground rice milk in a bucket with a handle, and went out with the bucket.
Before Tu Rongrong, she knew that it was not very convenient to cook with only one stove, so she built two stoves later. At the moment, chicken soup is being stewed on one of the stoves, so she uses other stoves to make rice noodles.
Tu Rongrong didn't make any very different rice noodles either. She put the large cauldron with a diameter of more than one meter that Tu Che had made on the large stove she had just built, and then filled it with water and prepared to boil it. open.
While waiting for the water to boil, Tu Rongrong quickly cut the bamboo cut by the robot into bamboo strips, and then quickly made a steaming tray that can almost fit on this large pot. The steaming tray made of velvet is very smooth, and there are no big openings, even if the rice milk is poured in, it will not leak.
After Tulurong finished the steaming tray, he asked the robot to wash it, and the water in the pot hadn't boiled yet. Because the pot is quite big and the water in it is a bit too much, so it doesn't boil so fast, and Tulurong continues to make the second steamer.
The water in the pot boiled only after the two steaming trays were woven with wool.
Tu Rongrong opened the live broadcast room, but this time she did not notify the audience on her homepage that she would start a live broadcast.
In fact, Tu Rongrong planned to start the live broadcast when they were going to have dinner at night, when they simply made a rice noodle, but at this moment, she felt that the rice noodle could be put into the soup after the soup was cooked, which was very simple. Yes, it was a bit perfunctory during the live broadcast.
So let's start the live broadcast from the time of making rice noodles, so that the audience can more intuitively know how her rice noodles are made.
Tu Rongrong opened the live broadcast room, and saw that there were not many viewers in the live broadcast room at the beginning, and they were not discouraged. After all, she only started two live broadcasts. Compared with those anchors with hundreds of millions of fans, her tens of thousands of fans is really not that many.
"Welcome everyone to 'Fluffy's live broadcast room', I am the anchor fluffy." Tu Rongrong greeted the audience very politely at this moment.
"Today we are going to make another delicacy made of rice, called rice noodles." Tu Rongrong continued, "The raw material of rice noodles is rice. You should have tasted the taste of rice, right? You can enjoy the meal at noon." heart?"
[Ah, anchor, why do you start the live broadcast when you disagree? I almost missed it.]
[Ah ah ah, if I didn't set special concern for the anchor, I would have missed it when you started the live broadcast.]
[Anchor, why don't you notify on the homepage?]
[Although the anchor said that you said that the live broadcast will be broadcast during dinner, but I look at the time and it is really not dinner time.]
[Anchor, what are you talking about rice noodles? Is it also made of rice?]
[Anchor, the rice has no taste... Although I was very happy to eat the rice at noon.]
[Ah, anchor, is there still a lottery for rice noodles today? Is it the same as the set meal at noon?]
[Ah, anchor, choose me in the lottery! choose me!]
[Anchor, what is this big thing? Does this look like bamboo?]
[Anchor, this is the same as the bamboo you saw when you went to the bamboo forest to break bamboo shoots. What is this?]
Tu Rongrong looked at all kinds of rumors on the bullet screen and smiled, "This is a steamer made of bamboo, which is used to steam things. The steamer can steam buns, dumplings, and all kinds of delicious things. "
"Today I made this steamer for steaming rice noodles, because I need this when making rice noodles, so I quickly made it out." Tu Rongrong said with a smile, "As for the lottery, the rice noodles I prepared today are quite good. If possible, I would choose ten or twenty lottery draws."
[Ten and twenty? ! ! ! !]
[Ah, anchor, have you forgotten how many people we have? How to divide ten and twenty?]
[Anchor, take a look at the number of people online now, the probability of ten or twenty is too low.]
Tu Rongrong looked at the number of online viewers of the live broadcast, and saw that the number of people who were originally only a few hundred to a few thousand had already reached tens of thousands in a short period of time. After that, he couldn't help but smiled and said, "Well, I wish you good luck."
"Okay, now let's start making rice noodles." Tu Rongrong put the cleaned steamer on the big pot and explained while busy, "I asked Uncle Che to make this big pot for me. It's very big. very convenient."
"Now that the water is boiling, the rice noodles can be poured in after the steamer is put on it." Tu Rongrong scooped a few spoonfuls of rice noodles from the bucket and poured them into the steamer, because the steamer is a bit big and needs to be spread out Flat, so it took a little thought to paint the fluff.
"This is rice milk, which is soaked in warm water after washing the rice twice. I soaked it for about three or four hours. Because it is soaked in warm water, the time does not need to be so long. If it is used Soaking in cold water will take one night."
"After the rice is soaked, it is ground into rice milk with a machine. The refiner here is made by my Uncle Che. Put the soaked rice into the refiner and grind it into rice milk like this. .”
"Now we put the rice milk in the steamer, and it will be almost cooked in a few minutes." After covering one steamer completely, put another steamer on it, and continue to steam the rice. Pour in the slurry.
After the two steaming trays are filled with a lot of rice milk, they are covered. After a few minutes, the rice milk inside is steamed and ready to be cut into vermicelli.