Guaranteed that today's live broadcast will be on all the time, Turongrong started to deal with other things. The pumpkin dough I made before should have almost woken up by now, so Turongrong asked Chen Jinye to take out the already woken up Continue to knead, she is going to cook the braised beef.
There are quite a lot of braised beef noodles to be made tonight, so Tu Rongrong plans to make more at this time, which will be more convenient at night.
Chu Xingye and his brothers and sisters have already made all the pumpkin cakes. They didn't help Chen Jinye to knead the dough at the moment, but carefully wrapped the pumpkin cakes in packs of three. Their master will continue to draw prizes later .
The beef from Tu Rongrong was taken out. The amount of braised beef noodles to be made tonight is quite a lot, so Tu Rongrong directly took out more than 50 catties of beef. She washed the beef and cut it into pieces. It is three centimeters in length, width and height.
When Turongrong was cutting the beef, she ordered other people to boil a pot of water for her. She didn't care if it was Chu Xingye or He Junqing who cooked the water for her. Anyway, when someone boiled the water for her, she continued to cook the meat for her. cut.
The speed of the coating is very fast, and the knife is very good. She cuts the knife cleanly, but even so, it takes a little time for her to cut 50 catties of beef, so wait for her to cut the 50 catties of beef. By that time, the water in the pot had boiled.
Put all the cut beef in the pot and boil it. After boiling, continue to cook for a minute, then take it out and rinse it with water for later use.
Then she found a small bowl, mixed light soy sauce, dark soy sauce, cooking wine, balsamic vinegar, oyster sauce, chicken broth, salt, and chicken essence, and put it aside for later use. After washing the ginger, slice it, cut the green onion into sections, prepare enough materials such as pepper, star anise, cinnamon, aniseed, two slices of tangerine peel, and two slices of dried lemon.
After that, put oil in the large frying pan in the cafeteria, put a catty of sugar in it, and boil it. After the white sugar is boiled, it will be fine when the white foam disperses to the surroundings. Put the blanched beef in it Saute, coating the beef well in the syrup.
Then pour in the previously adjusted sauce and continue to stir fry, add green onion, ginger, garlic, dried chili and stir well, then add a lot of water, then put all the pepper, star anise, cinnamon and other materials in, cover the lid and stew Cook it for several hours until the braised beef is stewed.
After Tu Rongrong covered the pot, she didn't care about it. Anyway, she didn't need to watch the fire all the time, so she only needed to turn down the heat and simmer slowly after the pot boiled.
After the fluff was finished, he washed his hands, looked at the red bean paste and mung bean paste sent by Tu Che, and prepared to start making pumpkin red bean cake and mung bean cake in a while.
[Goddess, is this braised beef? Ingredients for braised beef noodles tonight?]
[Ah, so much beef, so much beef, the portion of braised beef noodles tonight must be quite large.]
[Wow, awesome,]
[The goddess is really great, I love the goddess, I love beef so much.]
[After watching the dishes made by the goddess, I think I can get started, but in fact, I will overcook the food every time.]
[Hahahaha, are there still a lot of handicapped people who continue to cook food? Did you make it?]
[I successfully made the food that sent my parents to the hospital.]
[Hahahahaha, how many years has it been since no one has been admitted to the hospital? The hospital is just a decoration, but you actually sent your parents to the hospital? How poisonous are the things you make?]
[Hahahaha suddenly felt that I was not the most unlucky and handicapped person who blew up the kitchen.]
[Are you all more handicapped than yourself?]
[Closer to the subject, braised beef noodles are really delicious.]