"Master!"
When Tu Rongrong was about to make cakes, the four of Zhou Chuyan and the others had already arrived. As soon as they entered the cafeteria, they went straight to the kitchen. Zhou Chuyan even happily called her master.
Tu Rongrong was staring at the red bean paste and mung bean paste sent by Tu Che, but when she heard Zhou Chuyan's voice, she looked up and saw four very good-looking people appearing in the cafeteria. She greeted them with a natural expression said, "Are you here?"
"Master, you're still so good-looking." Zhou Chuyan flattered her with a smile when she saw Tu Rongrong. Although she was only thirty years old, she had been in the workplace for several years, but when she saw her master, she would still be so handsome. Unconsciously showing the posture of the little daughter.
Of course, because she has been in the workplace for several years, Zhou Chuyan still has some kung fu for flattering.
"Master." Zheng Qiulin, Zhong Ming, and He Yuan all walked behind Zhou Chuyan, bowed politely to Tu Rongrong, and looked at Tu Rongrong with some excitement.
"It's just right that you are here at this time, come wash your hands and prepare to help me make pastries." Tu Rongrong nodded as a greeting from his apprentices, and then waved them into the kitchen to help.
"I prepared a lot of dough today, so I can't do it alone, so you guys come and help." Tu Rongrong said.
"Good master." Of course, the others had no objection. It was a very rare opportunity to learn how to cook with their master, so they tidied themselves up obediently, put on their aprons and chef hats, and After washing my hands, I went to make pastries with Tu Rongrong.
The pumpkin and red bean cake that Tu Rongrong made today can be regarded as similar to steamed stuffed buns, just like red bean paste buns. And her apprentices are still very good at making steamed stuffed buns.
Tu Rongrong and Chen Jinye worked together to knead the dough, then rolled it into a round stick and cut it into small pieces, then rolled it into a bun skin, and finally put the bean paste in it to wrap it up.
The dough was fully fermented when coating the velvet and dough, so she followed her apprentices to put half of the pastry on the steamer to steam, and put the other half directly in the oven to bake.
To be honest, the taste of baked buns is still very good, but the baked buns in Xinjiang are stuffed with meat, and the pumpkin buns she bakes now are stuffed with red bean paste.
Well, the mung bean paste is all coated and baked in the oven, and the red bean filling is all steamed.
When Tu Rongrong and the others were making buns, the audience in the live broadcast room still watched with gusto. After Chu Xingye and He Junqing had packed all the pumpkin pies, they joined the ranks of making buns. send out.
For the sake of fairness, those who have won the lottery will not win the lottery—only those who have won the lottery today cannot win the lottery again—so, before Tu Rongrong draws one after another, there is no need to worry about one person winning a lottery several times , The people behind have no chance of winning.
"Everyone has seen that our pumpkin pies are ready, everything has been prepared and packed, and now we can continue to draw prizes." Tu Rongrong looked at the pumpkin pies with more than one hundred servings Said, "Now we continue to draw a lottery, draw 150 lucky viewers, and give away a pumpkin pie."
"The little friends who won the lottery before have no chance of winning the lottery. I hope everyone can understand." Tu Rongrong said with a smile.