Goddess of Interstellar Gourmet Food

Chapter 376: On the eve of opening [three shifts]

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When the news spread that Tu Rongrong was going to open a restaurant in the Time-Space Mall, everyone was very curious. Originally, there was no need to keep the restaurant secret, so Chen Jinye, as a suitor who admired Tu Rongrong, of course helped her get the news out. spread out.

With a high status, he spread the news, and those who are close to him or who dislike him will of course join in the fun. Chen Jinye still hopes that the restaurant opened by his sweetheart will do well.

"What? That little Internet celebrity from the countryside wants to open a restaurant?"

"Restaurant? Is it just for all kinds of food? As expected of a country girl, she wants to open a restaurant?"

"Country girl? What's wrong with opening a restaurant? Don't those who open restaurants now have stronger families behind them? You actually mocked them by opening a restaurant?"

"To be honest, after knowing that she is the person Chen Jinye likes, I searched for her news. After watching her live recording, I found that the food she made is really delicious."

"Yes, yes, although her status is not very good, the food she makes is really delicious."

"My favorite is jerky in honey sauce. It's sweet and delicious."

"Honey-juice jerky? Don't you also like to go to the mall? Buy those ready-to-eat foods from her online store?"

"Yeah, isn't it delicious?"

"It's delicious."

"So, should we go to her restaurant when it opens?"

"Of course we're going. We don't have any grudges against that woman. How can we have trouble with delicious food?"

"That's right, we have no grudge against her, she runs a restaurant, we are diners, what's wrong if we go to have a meal?"

"Okay, then we'll go the day it opens."

Whether it's a wealthy daughter or a dude, they have all heard that Tu Rongrong is going to open a restaurant. Of course, their elders also know about it, and they also want to taste the food.

Those wealthy daughters who regard Tu Rongrong as rivals in love and rivals, who are eyeing Chen Jinye, of course hope that Tu Rongrong's restaurant will not open, but they can't stop it. After all, she is protected by Chen Jinye, and the Chen family also protects her. her.

Everyone decided to take a look on the opening day to see if the food she made was really so delicious.

While everyone was thinking about Tu Rongrong, Tu Rongrong was busy preparing tomorrow's menu in the restaurant, as well as preparing all the broth and stewed soup, so that there would be no such rush when it opened tomorrow .

The broth is stewed with different ingredients. Beef bones, pork bones, a whole chicken, etc. are all simple. Some Turongrong bought a lot of exotic animal meat that she didn't know and came back to try. In addition to cooking, try to taste how it tastes, so the broth also has some exotic animal bones and meat to stew the soup.

"The soup needs to be hung for a long time, so you should pay attention to it. Let's start hanging the soup now. It won't be so troublesome when we use it tomorrow, you know?" Tu Rongrong processed all kinds of bones and put them in for stewing. Said to the apprentices.

At this moment, not only her six apprentices, but those seventeen helpers were also her students after all, so when she taught, those students also listened carefully, and of course they didn't forget the work at hand when they listened.

"There is also stewed meat, which also needs to be kept every day. I brought this stewed soup from Seablue Star. This is a few months old stewed soup. From now on, our store will always guarantee the supply of stewed soup. Do you know that the soup tastes stronger the older it is?"

"We also need to prepare some dishes that need to be marinated in advance."

"Is the Chinese cabbage washed? Now we are starting to pickle the Chinese cabbage. After washing and drying the water, kill it with salt, and then smear it with the prepared chili sauce. Be sure to smear every leaf with chili sauce. "

"By the way, are the sauces ready?"

"The preparations must be done well. Xing Ye, Qiu Lin, Zhong Ming, and He Yuan are all here. The four of you are chefs, so come over and let me see how your Buddha jumping skills are going." Call them over and get them ready to jump over the wall.

Fotiaoqiang also needs to be prepared in advance, because it takes a long time to cook Fotiaoqiang, so it has to be prepared in advance, otherwise it is not too late for customers to order when it opens