"Tuk tuk..."
While Tu Rongrong and Chen Jinyue were chatting happily, there was a knock on the door of the private room, and then the voice of the robot waiter came, "Hi guest, your meal is ready, can it be served now?" ?”
"Let's serve." Tu Rongrong, who was talking to Chen Jinyue, replied.
"Okay." The waiter responded and opened the door of the private room. Because there are super stars Chen Jinye and chairman Chen Jinshi in this private room, so for unnecessary trouble, the door of this private room is closed. There is a screen.
That is to say, even if the door of the private room is opened, what one sees when walking through the door is only a screen instead of the guests in the private room.
The waiter came in pushing the dining car. The dining car was not very big. There were food boxes on the dining car, which could keep warm and have a lot of space. The interstellar space technology is still very good, so the food box looks not too big, but there is a lot of space inside, which can hold a lot of dishes.
There were only two waiters serving the food, that is, the one who opened the door just now and the one who pushed the dining cart first. After the dining cart was pushed to the table, the food box was opened, and the two waiters took out the dishes one by one and put them on the table.
The first dish is shredded chicken. In this dish, the chicken is evenly spread with seasonings and then marinated for four hours. Then the marinated chicken and the sauce are cooked in a pressure cooker. After the chicken is out of the pot, wait for the chicken After the temperature has cooled down a little, tear off the chicken, pour the soup in the pot and sprinkle with sesame seeds.
The golden skin of shredded chicken can be said to be one of the selling points of shredded chicken. On the golden skin, it is crystal clear and exudes sweet fragrance. The fresh aroma reaches the bone marrow.
The second dish is Boiled Chicken, the third dish is Dongpo Pork, the fourth dish is braised pork with plum vegetables, the fifth dish is braised wild rice stems in oil, the sixth dish is Sixi meatballs, and the seventh dish is squirrel Mandarin fish, the eighth course is secret stewed beef, and the ninth course is Buddha jumping over the wall.
And the last dish is soup, Gorgon Seed Barley and Duck Soup, which is a nourishing soup in summer. Stewed for nearly two hours, the taste of the old duck soup with gorgon seeds and barley is very good, and the duck meat nourishes yin and nourishes deficiency, clears the lungs and diuresis; wet.
This soup is very nourishing, and the old duck is still made of ducks and other animals. Adding gorgon and barley to stew together, the nourishing effect of this soup is even better.
Because today is the opening ceremony, so the menu set by Tu Rongrong is like this.
If there are many guests in the private room, it will serve nine dishes and one soup. If there are few people eating in the lobby or in the cubicle, you can order one or two dishes or a few dishes. Today's menu is like this , other dishes are not cooked.
In order to train his own apprentices, Tu Rongrong will not let them run around on the first day of opening, which may ruin the restaurant's business, so today's dishes are fixed, and dishes other than the first time are not cooked.
"Wow—it tastes so good." Chen Jinyue looked at the table full of dishes and was very satisfied. She held up her chopsticks and reached over to Dongpo pork to add a piece of meat, and began to eat happily.
"Well, it's so soft and glutinous. Although it's not as good as Goddess, you made it when you broadcast live, but it's also very good." Chen Jinyue said with emotion while eating, "With such high-level food, there will be a place for you to eat in the future. It's ready to eat."