Tu Rongrong handed the red stewed abalone to his apprentice, and then called Chu Xingye over to cook other dishes.
"You make this anchovy shrimp ball." Tu Rongrong said to Chu Xingye.
"Good master." Chu Xingye nodded, peeled the potatoes, cut them into pieces and steamed them in a steamer, took out the steamed potatoes, put butter and salt in them while they were hot, then crushed the potatoes, and the butter melted in mashed potatoes.
The crushed mashed potatoes were sieved with a colander. Chu Xingye still remembered that his master said that the taste of mashed potatoes would be better after sifting, so he did not omit this step.
After removing the shrimp head and shrimp line from the freshwater shrimp, Chu Xingye also peeled off the shrimp shell, leaving only a little shell of the shrimp tail at the tail, and then cut the shrimp from the back without cutting it in half.
After the shrimp is cut, add salt, cooking wine, and ginger juice to marinate to remove the fishy smell. After a few minutes, wrap the shrimp with mashed potatoes, leaving only the tail of the shrimp outside.
Chu Xingye asked the helper to prepare a pot, put half a pot of oil in the pot, and then he prepared the starch, egg liquid, and bread crumbs, and when the oil temperature was about the same, he brought the shrimp wrapped in potatoes and put them in the egg After rolling in the liquid, dip it in starch, roll in egg liquid again, and finally wrap it in bread crumbs and fry it in a frying pan.
After Chu Xingye completed this step, he handed it over to He Junqing. To be honest, he felt that He Junqing was more suitable for this dish, and he was ready to cook other dishes.
He Junqing did not refuse to take over the work of his senior brother, but he just wrapped the shrimp balls in egg liquid and bread crumbs and fried them. He still has the ability to control the heat.
After He Junqing took over the follow-up work of the anchovy shrimp balls, Tu Rongrong didn't feel that there was anything wrong with what his apprentice did. He was quite satisfied watching He Junqing put the shrimp balls in and fry them one by one.
[This deep-fried shrimp looks delicious.]
[I'm from Capital Star. I was lucky enough to go to Zhenxie Court for dinner once, but after that time, I never had the chance to go there again.]
[ah? Why no chance to go? Don't the anchors let the guests eat a second time when they open a restaurant?]
[In front, is it because the dishes in their restaurant are very unpalatable, so you didn't go there for the second time?]
[With so much hype on the Internet, the food they cook must not taste good, right?]
[How can it be? I didn't go for the second time because I couldn't get a seat at all. Now the appointment for Zhenxie Court has been scheduled for two months.]
[If it wasn't for Zhenxie Court not allowing appointments for too long, it is possible that their appointments will be reserved until next year.]
[Kneel and beg the goddess to open a second restaurant.]
[How? Can't the grilled fish shop and butcher shop jointly opened by the male god and the goddess satisfy you?]
[Satisfied what is satisfied? There are tens of billions of people in Huameng alone, and there are only 20 stores. How can we satisfy so many of us?]
[Goddess, let's discuss and discuss, how about opening a few more stores?]
[Goddess, how about opening the branch of Zhenxiu Pavilion to our Fengluan star?]
[What's wrong? Are we, Red Eagle Star, not eligible to be the candidate for the Goddess's restaurant?]
[Goddess, open more restaurants?]
[I beg the goddess to open more restaurants.]
"Huh? I seem to see that you asked me to open more restaurants?" Tu Rongrong didn't forget to pay attention to the bullet screen when she was staring at her apprentice's work. She automatically ignored those bullet screens that were cursing at her or being weird to her. I noticed a lot of messages from people asking her to open more restaurants.
[Yes, yes, Goddess, how about we open more restaurants?]
[Goddess, just a delicacy restaurant like Capital Star is simply not enough to satisfy so many of us.]
[Goddess Goddess, how about you come to our Sirius to open a restaurant?]
[Goddess, you are also very welcome on Aoke Star.]
[Goddess, we Qingluan star also welcome you very much.]
[How? Are we Feng Lingxing not qualified?]
"About opening a restaurant, we don't plan to open a second restaurant now." Tu Rongrong said with a smile, "Of course I don't think I have less money, but we also want to keep our reputation. If we do If the food is not tasty, isn’t that smashing our own brand?”
"Now we really don't have enough chefs in Zhenxiu Pavilion, so we have to wait for my apprentices to bring out their own apprentices before we can open a branch."
"My apprentices are only six, and they don't necessarily have to be busy with the restaurant all their lives. They must have other hobbies, right? So the restaurant still needs some reliable chefs, and these need long-term training."
"There is a shortage of manpower. We won't open a second restaurant. We can't keep busy." Tu Rongrong shrugged. There are not many of her apprentices who can work in the restaurant all the time. She still expects them to hurry up. The apprentice brought it out.
[It makes sense, the chef is indeed very important.]
[I have been to other restaurants to eat, and they cook with robots. If I go to eat something made by a robot, I might as well let my own robot cook it.]
[Yes, yes, so it is better to be as rigorous as a goddess.]
[But such a family is really not enough to eat.]
[Goddess, you should consider us people from other planets, you can't just run to the capital star to open a restaurant just because the male god is in the capital star, and ignore us.]
[Goddess, you can't overemphasize your fans.]
[Although the male god is indeed the male god I have liked for so many years, but the goddess, you are also my goddess, and you have to be responsible for us.]
[Goddess, you dote on our fans too.]
[Goddess, you can open a snack bar instead of a restaurant, we also want to eat all kinds of delicious food.]
[Goddess, you have pity on our group of fans who are waiting to be fed.]
"Well, I will seriously consider the issue you mentioned." Tu Rongrong said with a smile, "What about now, shall we continue to make delicious food?"
Tu Rongrong took the fans to see what Chu Xingye is doing now. After the anchovy shrimp balls were handed over to He Junqing, Chu Xingye continued to make salt and pepper shrimp, pan-fried octopus, steamed scallops with garlic vermicelli, steamed lobster with garlic vermicelli, and pomfret in tomato sauce. Fish, cold jellyfish and so on.
After He Junqing and Zhou Chuyan cooked red stewed abalone and anchovy shrimp balls, after the helpers took crab roe, they made crab roe soup dumplings, crab powder lion head and so on.
Tu Rongrong also brought the sturgeon to get the roe. Caviar is the top ingredient. When I was on the earth, it was called "soft gold" and sold by the gram.
The sturgeon sent by Seablue Star is also very big, and the roe of a single fish is about a dozen catties, and Tu Rongrong directly made them into caviar.
After the caviar was ready, she cut up the salmon again, removed the skin and bones, removed the bones, and then sliced it. You can taste the taste of sashimi later.
Of course, salmon can also be grilled, and when you eat it later, put it on the baking tray and eat it while grilling.