Tu Rongrong took the audience to the vegetable field to pick vegetables. After introducing some common vegetables and how to eat them, he picked tomatoes and loofahs, and also picked a handful of fresh sweet potato leaves.
Tu Rongrong also picked a big fresh tomato for his younger sister. The big red tomato needs to be eaten by Tu Yuanyuan with two hands. Of course, Tu Rongrong had to wash it before giving it to his sister. food.
The audience also tasted the tomato. Tu Rongrong gave full permission this time, so they could eat the tomato in Tu Yuanyuan's hand, and they could also touch and smell the fragrance of cucumber.
[Ah, it turns out that tomatoes taste like this. The tomato-flavored nutrient does not feel as good as fresh tomatoes.]
[I thought the tomato-flavored nutrient was already delicious, but I didn't expect fresh tomatoes to be so delicious.]
[Ahhh, I also want a vegetable garden like this. I can pick whatever I want to eat, and I can fry it directly after picking it.]
[Some can also be eaten without frying.]
[Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo]
[System: "Night Color" sent a confession balloon to the host "Fluffy"*1]
[System: "Silver Winged Wolf" sent a bubble ball to the anchor "Fluffy"*1]
[System: "Night Color" sent flowers to anchor "Flull"*50]
[System: "Huatianyuexia" sent flowers to the anchor "Rongrong"*50]
[System: "Liangjingjing" sent a diamond*1 to the anchor "Xongrong"]
"Thank you Yese for the confession balloon, thank you Yese for the gossip, thank you Silver Winged Wolf for the bubble ball..." Tu Rongrong thanked the audience one by one, and said with a smile, "Okay, now we have put today's The ingredients needed for noon have been picked, and now we will go back and make these ingredients."
Tu Rongrong left the vegetable garden with a basket full of vegetables in one hand and a big tomato in the other, Tu Yuanyuan's face was stained by the tomato juice Dirty too.
Tu Rongrong didn't think there was anything wrong with her sister eating tomatoes with her face covered in juice. She remembered that when she was a child, she ate some kind of juicy berries, and it was similar to that of children.
"Are you back?" Tu Che greeted Sister Tu Rongrong with a smile when he saw her come back. The rice had already boiled, so Tu Che poured out the rice soup and extinguished the fire on the firewood. , use charcoal fire to stew the rice cooked.
Tu Rongrong nodded and said, "Uncle Che, take a look at Yuanyuan for me. After she finishes eating the tomatoes, I'll take her to wash her face and hands."
Tu Che nodded and held Tu Yuanyuan's hand, "Okay, you can do your work."
"After eating such a big tomato, will you still be able to eat later?" Tu Che looked down at Tu Yuanyuan and couldn't help asking. You must know that Tu Yuanyuan's appetite is not much different from that of ordinary children. Such a big tomato After eating, she may not have the idea of eating.
Hearing that she won't be able to eat for a while, Tu Yuanyuan hesitated for a while and handed the half-eaten tomato to Tu Che, "Uncle Che help me eat."
Tu Che rubbed Tu Yuanyuan's head amusedly and said, "I don't want to eat your saliva. Forget it, if you don't eat it, take out these seeds, and they can be used as seeds in the future. As for the pulp, throw it in Feed the animals in the forest."
Tu Rongrong, who was tearing off the fascia on the petiole of the sweet potato leaf, raised his eyebrows when Tu Che said this, "Uncle Che, why don't we raise a few pigs? If we raise pigs, we can feed us endless meals or It’s fruit or something, and you can eat meat when you grow up.”
"Braised pork, sauced pig's trotters, and stewed elbow are all very delicious." Tu Rongrong drools a little.
Tu Che: "..."
"It's not impossible to raise pigs, but those pigs in the mountains are wild and unruly, can they be raised well?" Tu Che was a little worried, because no one raises pigs now, and the pigs are all wild now. A lot of mutated pigs.
"It should be possible. It is also possible to catch a few young wild boars that have just been born and bring them back to raise them. They will be tamed slowly." Tu Rongrong hesitated. She didn't know much about these, because the piglets were born early It has been tamed by humans.
"I can consider what you said, but we have a lot of things to do now, and the house has not been built yet. We can talk about raising pigs later." Tu Che promised that Tu Rongrong would raise pigs, but he didn't plan to go now implement.
After all, he is also very busy, but Tu Rongrong entrusted him with all the work of building the house. Although it is said that I have rested for two days because I have to wait for the bricks and tiles from the brick kiln to come out of the kiln, I need to be busy after they come out of the kiln.
Tu Rongrong also knew that she had a lot of work for Uncle Che, so she didn't ask him to catch a few piglets right now.
Tu Che took Tu Yuanyuan to tidy her up, and Tu Rongrong also quickly tore off the fascia on the petiole of the sweet potato leaf, and then peeled off the skin of the loofah.
"Do you know that you need to peel off the skin of the loofah? The skin is very hard, and if you don't peel it off, it will affect the taste. It's unpalatable if you can't eat it." Tu Rongrong said while peeling the loofah, "Actually, the tendons on the petiole of the sweet potato leaf The film can also be kept, but it tastes better and tastes better if it is removed.”
"Okay, after the skin of the loofah is peeled off, we will slice the loofah. Of course, you can cut it into strips or diamonds, as you like." Tu Rongrong sliced the loofah and put it in the water basin In the basin, there is still water in the basin, just soak the loofah.
"Now let's boil the water. In fact, you can peel the scrambled eggs with or without the skin, but I like to peel the skin." Tu Rongrong boiled the water, and when the water boiled, put a cross on the top of the tomato and put it in the boiling water.
"We cut the tomatoes into a cross here, and then put them in boiling water to cook for a while, so that we can tear off the skin later." Tu Rongrong cut several tomatoes into crosses and boiled them in boiling water for two or three Take it out in a few minutes, and tear off the skin along the opened position after passing through the cold water.
"After peeling the tomatoes, we slice the tomatoes into slices that are neither thin nor thick." After cutting the tomatoes, Tu Rongrong washed the pot, and then took out the eggs and beat them into a bowl .
"This is a wild egg I found in the forest. If you want to make scrambled eggs with tomatoes, you can use other eggs instead. The fishy smell is not so strong." Tu Furong beat the eggs a little bit to the audience in the live broadcast room Said.
"When we beat the eggs, we add a little salt in it, just a little bit. Then if you have pepper, you can put a little bit, if you don't have it, you can omit this step." After adding a little salt, the egg Break it up, and add a little more oil after the pot is almost heated and the water stains are dry.
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