"Put oil in the pan, because we eat scrambled eggs, so we can put a little more oil. If we put more oil, the eggs can be fried fluffier. The oil temperature doesn't need to be too high to put the egg liquid into it, and then wait After the egg has expanded, turn it over so that the egg liquid can contact the oil more.”
"Stir fry until all the eggs are fluffy, and serve them out." Tu Rongrong found a plate and put the eggs out and put them aside, and told the audience, "This is not edible, not yet Do it."
"Because the eggs were scrambled, there is still oil in the pot. We put a lot of oil just now, and now we don't need to add oil. After the oil is hot, put the tomatoes in and stir fry. Add a little water and let the tomato soup Fry it out."
"The tomatoes are almost fried, add a little salt and continue to stir-fry, then add a little water, and when the juice is fried out, pour in the eggs we just scrambled and continue to stir-fry, and use the tomato scrambled egg soup to pour the rice. Very tasty."
"Well, it will be out of the pot in three minutes."
Tu Rongrong took out the fried tomatoes and scrambled eggs and handed them to Tu Che for him to take them and put them on the table, and then she continued to make the next dish.
"Next, let's make stir-fried sweet potato leaves. It's just a simple stir-fry. The technical content is not high." Tu Rongrong said, then washed the pot, heated the pot, put oil, and patted two cloves of garlic Throw in a little chili cut into rings and stir fry, then pour in the washed sweet potato leaves and stir fry.
The technical content of stir-frying sweet potato leaves is really low. You only need to stir-fry until the leaves are wilted, add some salt, add a little water, and then stir-fry for another two or three minutes to be out of the pan. This stir-fried sweet potato leaves is really simple.
Afterwards, Tu Rongrong took another look at the bamboo shoots she had made, and she took out the bamboo shoots she had cooked just now and cut them into thin shreds, then put oil, chili, and minced garlic to stir-fry, and then poured the shredded bamboo shoots in to stir-fry. Stir-fry, stir-fry for about seven or eight minutes, add salt, continue to stir-fry a few times, and then it can be out of the pan.
"Now let's make the last dish, egg loofah soup. Originally, I wanted to make egg loofah soup with mushrooms, but it happens that the weather is relatively hot recently, the sun is bright and there is no rain, so now there are no mushrooms, so I will not put mushrooms Mushrooms, just make egg loofah soup." Tu Rongrong said to the audience while filling out the shredded bamboo shoots.
"First of all, let's break up two eggs, put a little oil in the pot, pour the egg liquid into it and fry it, and fry it until it's almost fried." The action of Tu Rongrong is very fast, and the eggs don't need to be fried for a long time to swell After that it will be fine.
"Put a little more oil in the pot, wash the loofah, drain the water, pour it in and stir-fry, wait until the loofah is almost soft, add water to boil, after boiling, put the frangipani in, sprinkle some salt to taste gone."
Tu Rongrong added water to the pot and waited for the soup to boil.
After Tu Rongrong makes these dishes, it will be up to him to see how his rice is, and it's probably almost cooked by now. Tu Rongrong walked to the stove on the other side, opened the lid of the pot, and a white steam rose up.
Tu Rongrong avoided the water vapor, and then saw that the rice in the pot was almost done, so she took the pot out and put it on the shelf in the shed.
"The rice is already cooked. You can eat after the loofah soup is cooked." Tu Rongrong said.
[Ah, ah, scrambled eggs with tomatoes are really delicious.]
[Scrambled eggs with tomatoes are really delicious. The tomatoes are sweet and sour, and the taste of eggs is especially delicious.]
[Ah, anchor, I really want to eat tomato scrambled eggs with white rice, it tastes great.]
[Sweet potato leaves are also delicious, similar to the stir-fried water spinach made before the live broadcast, but the taste is different.]
[Ah, so can bamboo shoots be fried like this? A little spicy, but very fragrant and delicious.]
[Anchor, anchor, you are awesome, really delicious.]
"Because I don't cook many dishes today, so I only draw one lucky viewer to give away a set meal." Tu Rongrong saw that the comments on the bullet screen all praised the delicious dishes she made, and she was in a good mood. She didn't necessarily want others to scold her. Of course, I am also very happy that others praise myself.
"Now draw a lucky audience, and get a set meal with white rice, tomato scrambled eggs, fried shredded bamboo shoots, fried sweet potato leaves, and egg loofah soup." Tu Rongrong said and began to prepare for the lucky draw.
[Ah, I checked the number of people online, 56,774 people, how can we get over 50,000 people? ! ! !]
[The probability of one in 50,000 is oh oh oh oh, please black-box me from the anchor!]
[Why are there so many people suddenly? Already almost 60,000 people?]
[Ahhh, the anchor hit me! I want to win the lottery! I want a set meal!]
[Anchor anchor, Qiuqiu black boxed me!]
[Anchor I love you, please black box me!]
[System: "Night Color" sent a confession balloon to the host "Flannel"*5]
[System: "Silver Winged Wolf" sent a Guardian Knight*10 to the host "Flurry"]
[System: "Huatianyuexia" sent flowers to the anchor "Rongrong"*50]
[System: "Moonlight" sent a confession balloon to the host "Rongrong"*10]
[System: "Flower Fairy" gave the host "Rongrong" a fortune dog*5]
[System: "Night Color" gave the anchor "Fluffy" a queen's cloak*1]
[System: "Night Color" gave the host "Rongrong" the supreme scepter*1]
Tu Rongrong looked at the gift announcement on the bullet screen, and couldn't help saying, "Let me remind you, you can't increase the probability of winning by throwing gifts at me. I don't have the ability to black box."
[Night color v: It's okay, I like it.]
[Hua Tianyuexia v: It's okay, we smashed presents just because we were happy.]
Tu Rongrong saw that the two highest on his gift list both spoke, so he felt at ease.
"Now, the lottery draw begins." After Tu Rongrong pressed the start button, the lottery draw began.
a minute later—
[Ding—Congratulations to "Have you upgraded your physical fitness today" for becoming a lucky viewer, and will receive a gift from the anchor "Flull".]
"Congratulations to 'Have you upgraded your physical fitness today' for becoming our lucky viewer, please private message me the address, and I will deliver the package to you right away." Tu Rongrong said with a smile, after that she stopped paying attention to the live broadcast room , but to put the scrambled egg flower into the already boiled loofah soup.
After Tullong was seasoned, she brought out the pot. She used a large bowl to pour out the soup, and then brought it to the table.
Tu Rongrong found diners, divided out the meals he was going to deliver today, and asked Tu Che to send the courier. The address of that lucky viewer has already sent a private message, so Tu Rongrong is not worried that he will not be able to deliver it.
"Now, we can eat." Tu Rongrong served a bowl of rice for her sister, and then asked her, "Yuanyuan, do you like rice with tomato soup or this loofah soup?"
Tu Yuanyuan is still so small. Although the stewed rice is not very hard, Tu Rongrong is still worried that his sister will hurt her stomach if she eats too much, so she soaks the rice in soup to soften the rice.
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