"This is a capybara pig." Tu Rongrong answered the audience's questions while cutting off the pork belly he needed.
Tu Rongrong didn't know what kind of pig it was, but the hunter who sold the pig to her had introduced this capybara pig to her. The attack power of the wild boar with water attributes is not very good, but the wild boar has rough skin and thick flesh, and has sharp fangs, so the attack power is still good.
Of course, this is for ordinary people, and the attack power is not so good for supernatural beings. Originally, Tu Rongrong placed an order saying that he wanted pork. After the hunter took the order, he chose capybara pigs. The meat is relatively tender and the attack power is not too high.
"The meat of capybara pigs is relatively tender, so I chose this kind of pig." Tu Rongrong said, "Today we cook Dongpo pork, and the rest can be made into other dishes."
Of course, it is impossible to finish more than a thousand catties of pork in one meal, so Tu Rongrong cut off all the pork belly, cut off the ribs, and put away the remaining pork.
"Today we make Dongpo pork and sweet and sour pork ribs."
The main ingredients of Dongpo pork are pork ribs, green onions, sugar, Shaoxing wine, ginger, and soy sauce. There are these materials in Turongrong's space, and she doesn't worry about what she takes out, and interstellar space buttons are also very common, so she doesn't need to shy away from taking things directly from her own space.
Tu Rongrong washed the pork belly again, and took out the ingredients one by one and put them on the counter. A pot of water was boiled on the stove where the coal was burned. Because the fire was relatively strong and there was not much water, it boiled quickly.
Tu Rongrong cut the pork ribs into square pieces. Tu Rongrong put the cut pork belly into boiling water and boiled. She cut two slices of ginger and put them in to cook together. After the water boiled again for three minutes, she cooked Fluffy fished out the meat and washed it with cold water to clean the boiled blood foam, and put it aside for later use.
After the large casserole is placed on the bottom with a bamboo grate, spread the onion and ginger, put the pork skin down, add sugar, soy sauce, Shaoxing wine, green onion knots, cover the pot, then surround the casserole with paper, boil over high heat, cover and seal , use a low heat to simmer crisps.
After the casserole is lifted, skim off the oil, put the meat skin up into a clay pot, and steam over high heat until the meat is crispy.
After Tu Rongrong put the Dongpo meat in the steamer, she prepared to make the remaining sweet and sour pork ribs. She chopped the ribs into pieces, about five or six centimeters long.
Boil water in a pot, put the pork ribs in cold water.
When the pork ribs are boiling, the ginger slices are also cut, and the scallions are also cut into sections. After a while, the pot of pork ribs was also opened, and the pork ribs were picked up and rinsed, and put into a bamboo basket to drain the water.
Tu Rongrong changed the frying pan, put oil in the pan, and put a few pieces of rock sugar in it to boil the sugar. Pour the ribs in and stir fry until the syrup fully coats the ribs.
Pour in the onion and ginger and stir fry together, pour in light soy sauce, dark soy sauce, rice vinegar and cooking wine and stir fry until the ribs are colored. Then pour a little water into it, the water is not over the ribs. Put the star anise, cover the pot and simmer.
After simmering on low heat for about fifty or sixty minutes, it will be ready. Tu Rongrong looks at the large steamer with fifteen clay pots steaming on one side, and then looks at the large portion of sweet and sour pork ribs in the large frying pan, and then prepares to make other dishes.
Today's main ingredients are Dongpo pork and sweet and sour pork ribs. Tu Rongrong plans to keep other dishes simpler.
Tu Rongrong is going to make braised bamboo shoots in oil. Anyway, it is not very far from the bamboo forest, so there is not a shortage of bamboo shoots. That piece of bamboo forest is very big, Tu Rongrong let Tu Che inspect it, and the bamboo forest is probably hundreds of acres in size.
Such a big bamboo forest is not worried that there will be no bamboo shoots to eat. Today, Tu Rongrong asked Tu Che to go to the bamboo forest to pick some bamboo shoots for her when she was supervising the building of the construction robot.
Tu Che did not disappoint Tu Rongrong either, he broke ten bamboo shoots for Tu Rongrong, and Tu Rongrong happened to use the tips of these bamboo shoots to make stewed bamboo shoots in oil.
Tu Rongrong broke off the bamboo shoots and washed them. She put the bamboo shoots on the other side, leaving only the tips of the bamboo shoots and then scalding them with boiling water to get rid of the astringent taste of the bamboo shoots. .
Put the oil in the hot pot and heat it to the fifth layer, then put in the bamboo shoots and fry until golden brown, remove the oil and control the oil, then leave a little in the pot, add cooking wine, soy sauce, sugar and an appropriate amount of water to boil, skim off and touch Add the bamboo shoots and simmer for about five minutes on low heat.
After five minutes, turn to high heat to collect the juice, add a little monosodium glutamate to taste, pour in sesame oil and stir fry for a few times, then it will be ready to serve.
After cooking the stewed bamboo shoots in oil, Tu Rongrong doesn’t plan to start the fire, and plans to make a spicy cucumber.
After picking a few cucumbers, I washed them and cut them into sections, then patted the cucumbers with a knife to loosen them. Marinate the cucumbers with salt for ten minutes, rinse with cold water and squeeze out the water. Mince the garlic and mince the chili.
Put the minced garlic and minced chili into the cucumber and stir evenly, add sugar and vinegar to marinate for two minutes, and then pour sesame oil on it.
After Turongrong prepared the dishes here, the rice was almost cooked. She found a rice cooker selling rice cookers when she was surfing the Internet. Although it didn't have many functions at the beginning, Turongrong was very satisfied.
At least the rice cooker has the functions of cooking rice, soup and water, and now she uses the rice cooker to cook rice.
Although many people think that cooking with firewood is more fragrant, she doesn't have such big requirements for Tu Rongrong—a person who is not good at cooking will not taste good, and a person with good cooking skills is simple. It's also delicious.
It's not that Tu Rongrong thinks that she can cook particularly delicious rice with a rice cooker, she's just lazy—that's all.
It's almost time for Tu Rongrong to see the meal, so let's go to see how the Dongpo pork and sweet and sour pork ribs are doing.
The juice of the pork ribs is almost collected, and when the smear is almost done, thicken the sauce to collect the juice, and then serve it on a plate.
The Dongpo pork was probably about the same, so Tu Rongrong first typed out the portion for the three of him and put it on the table, and opened the permission to let the audience also taste the taste of sweet and sour pork ribs and Dongpo pork.
Well, she only took out one can of Dongpo meat, and the rest can be steamed for a while.
"Okay, now let's taste the taste of Dongpo pork and sweet and sour pork ribs." Tu Rongrong said with a smile.
"Uncle Che—it's time to eat." Tu Rongrong shouted that Tu Che, who was still working over there, went back to eat, and also said to his younger sister who had been obediently helping him to light the fire just now, "Yuanyuan, wash your hands and eat."
[Aooooooow, this Dongpo meat is so tender, so soft and so fragrant.]
[Sweet and sour pork ribs are sweet and sour, delicious.]
[Suck and suck, Dongpo meat is so soft, this skin is really soft and delicious.]
[Sweet and soft, delicious!]
[Aw, ow, this cucumber is so crispy, hot and sour, very appetizing.]
[Eating spicy cucumber and eating Dongpo pork at the same time, it's so appetizing and fragrant!]
[Aooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooish]
[Wooooow, so pork is so delicious?]
[Oh, sweet and sour pork ribs are delicious, I love sweet and sour pork ribs!]
[I love Dongpo pork! I love the fluffy goddess!]