After Tu Rongrong picked the vegetables, she carried the basket back to the kitchen. She looked at Tu Che and Tu Yuanyuan who were still washing the raspberries seriously and smiled.
Tu Che didn't wash them one by one, but took a big basin of water to wash a lot at once. The fruits picked in the mountains were not polluted and there were no pesticide residues. Tu Rongrong was just planning to rinse them off. .
There are no pesticides, but at least there must be some dust. Anyway, there are other animals in the forest. No one can say whether other animals will bring some other things when they pass by, so I still feel like washing them. Better.
Well, she selectively forgot that when she was on the mountain just now, she and her younger sister picked raspberries and ate them. Anyway, as the old saying goes, "If you don't do anything, you won't get sick if you eat them." She doesn't worry about picking raspberries and eating them. It can still be eaten.
It's just so contradictory.
Seeing that Tu Che and Tu Yuanyuan were busy, Tu Rongrong also started preparing for dinner. She washed the pot and washed the rice and then cooked the rice. My sister has such a small stomach and can't eat it often.
Tu Rongrong looked at the porridge she made for her sister at noon, and there was still a little leftover. When she was cooking, she cooked a pot for her sister alone. She ate this for breakfast, lunch and dinner, and she kept it specially for the same Just out of the pot not long ago.
After Tu Rongrong cooked the rice, he opened the live broadcast room.
"Good evening, welcome everyone to 'Fluffy's live broadcast room', I am the host, Fluffy." After Tu Rongrong opened the live broadcast room, he greeted directly, and watched the barrage while sorting out the dishes he was going to make in a while .
[Ooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo.]
[Goddess started live streaming!]
[Aww, the Dongpo meat in the morning is super delicious, what shall we have for the anchor tonight? Do you still eat Dongpo pork?]
[Anchor I love you, Goddess I love you!]
[I'm coming!]
[Anchor here I come!]
[Goddess, here I come, what shall we eat tonight?]
Tu Rongrong looked at the message on the barrage and said with a smile, "We eat greasy food at noon, Dongpo pork and sweet and sour pork ribs are a bit greasy, so tonight we eat something light."
[Not greasy, not greasy, I can eat Dongpo meat every meal, host!]
[Goddess, let’s continue to eat Dongpo pork, I like it very much, it’s soft and glutinous, the sauce is full of flavor, and it’s super delicious.]
[I will never feel that Dongpo is greasy.]
[Sweet and sour pork ribs don't deserve a name? The sweet and sour pork ribs are also super delicious!]
[Anchor, I really like sweet and sour pork ribs, shall we still have sweet and sour pork ribs tonight?]
[Anchor, I like Dongpo pork, let's continue to cook Dongpo pork tonight.]
[Anchor, it's just noon here, I think it's very suitable to eat Dongpo pork!]
[Goddess, can I ask for a piece of Dongpo meat?]
While washing the cabbage and cutting it into sections, Tu Rongrong looked at the bullet screen and said, "You can cook Dongpo pork yourself. I have already published the recipe on the homepage. You have also watched the video of my cooking. Alright, you can follow along."
[Anchor, are you watching a joke? We have no materials.]
[We have pork, but we don’t have the rock sugar, dark soy sauce, light soy sauce and Shaojiu you used.]
[Anchor, don’t think that I didn’t read the recipe. I know that pork is not rare, but we don’t have soy sauce, rock sugar and Shaojiu. Thank you.]
[We don't have onions, ginger, and garlic, anchor.]
After thinking about it, Tu Rongrong thought it was the same reason, she thought for a while and said, "Okay, I've already discussed with others about the soy sauce, rock sugar, and Shaojiu, and I'll let others make it. At that time, it will be listed on the star network, and then you can cook whatever you want."
[Really? Anchor? Did you really sell Fangzi?]
[Anchor, don't you hold Fang Zi in your hand? I think soy sauce is very versatile, and with such a large population base in StarCraft, it is very profitable.]
[That's right, look at how much money those merchants selling rice cookers, rice and salt on the star network make? How can you give up, anchor?]
[Why do I feel that I am not surprised that the anchor sold Fang Zi?]
[Look at the host's patented recipes, the fees are not high and all of them are donated...]
[The anchor regards money as dung, this noble sentiment...]
"Sorry, I don't regard money as dung." Tu Rongrong couldn't help laughing while looking at the barrage, "The reason why I gave out all the recipes and recipes for making seasonings is not because I don't value money, but because I didn’t invent any of them, and I took the money with a guilty conscience.”
"After all, these recipes were invented by our Chinese ancestors. I'm just picking up the wisdom of others. I'm not the inventor, so it's impossible to make a lot of money by relying on the recipes with peace of mind."
[Bah, that sounds nice. Didn't you still make so much money by selling a little Dongpo meat at noon?]
[Don't say that you don't love money, you just make money in different ways.]
[What do you mean you don't love money? Don't you still make money from these recipes? Well said.]
[Spicy chicken anchor, you are just cheating those idiots, in fact, you are just trying to make money, Bai Lianhua! Green tea whore!]
[I've never seen such a bitch anchor, who loves money so much, but dares to say that he has a guilty conscience for taking money?]
[Guilty, why don't you just come out and start the live broadcast? It's just fooling those fools.]
Tu Rongrong narrowed her eyes as she watched the barrage start to start fighting again. It was obvious that she was angry.
"I saw another sunspot coming to blackmail me." Tu Rongrong said in a deep voice, the displeasure in his tone could be heard by the audience, they all felt distressed when they heard such an unhappy voice from the anchor.
"I've said it more than once, I'm not a magnanimous person, so if you make me angry, I won't indulge you." Tu Rongrong blacklisted all those mothers, and then continued the live broadcast .
"Okay, after talking so much, let's cook, and ignore the rest." After Tu Rongrong blacklisted everyone, she left the topic. As for whether she really loves money or not She doesn't want to discuss this issue. Of course she loves money, but she can't do anything for money.
After the cabbage is finished, the garlic is taken out, and the garlic cloves are peeled off, smashed, and chopped together with the millet pepper.
Put oil in the pot, when the oil temperature rises, add chili and garlic and sauté until fragrant. Then add cabbage stalks and stir fry, then add cabbage leaves and stir fry together. Add appropriate amount of salt, sugar, light soy sauce, and mature vinegar and stir-fry until the cabbage becomes soft.
After such simple steps, a hot and sour cabbage is ready.