Goddess of Interstellar Gourmet Food

Chapter 64: Stir-fried beans with minced meat[Wu Geng]

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"This hot and sour cabbage is very simple. You can follow suit after the company I work with produces the seasoning. Of course, it is also possible to change the recipe. It is also delicious to simply stir-fry it with salt. If you like chili peppers, you can also chop up one or two millet chili peppers and fry them together." After putting the hot and sour cabbage on a plate, Tu Rongrong said to the audience while putting it on the table.

After the hot and sour cabbage is prepared, Tu Rongrong is ready to make the next dish. When Tu Rongrong was processing the cabbage just now, he had already removed the ribs from the beans, chopped them into sections and washed them clean. Minced garlic and millet peppers were already prepared when making hot and sour cabbage just now. Tu Rongrong just took out the pork stored in his own space, washed it with water and chopped the lean pork Broken.

"The pork is quite big, we need to chop it slowly." After washing the pork, Tu Rongrong began to process it. "First slice the pork, then cut it into shreds, and finally chop it." gone."

"Of course, because this is not the meat stuffing used to make buns or dumplings, it doesn't need to be chopped very finely. It's also good to cut it into small granules." Tu Rongrong said after chopping the meat.

After the minced meat is chopped, add cooking wine and ground rice noodles to it and stir and marinate.

In fact, it is better to use cornstarch or sweet potato flour, but isn't it only rice flour now? So she used rice noodles instead of sweet potato flour to marinate the minced meat, and it didn't affect the taste.

The cooking wine is stored in the velvet space, and she is also worried that the things in her space will be used up, so she directly handed over the production method to the nutrition company of the Time and Space Group to make it, so that she doesn't have to worry about running out of it After the inventory in my own space, I have to brew cooking wine by myself.

Heat oil in a pan, put the beans into the pan and stir-fry until cooked, then set aside. Put a little oil in the pan, then add the garlic and chili and stir-fry until fragrant, then add the minced meat and stir-fry together.

Add half a spoonful of bean paste and continue to stir-fry for a while, then add the fried beans just now, after stir-frying is almost done, add MSG and continue to stir-fry, and it will be out of the pan in one minute. In this way, fried beans with minced meat are ready.

Wash the tomatoes, peel them and cut them into small cubes, prepare an appropriate amount of water starch, beat the eggs, add a little cooking wine and stir well.

Put an appropriate amount of oil in the frying pan. After the oil is hot, pour in the tomatoes and stir-fry. While frying, press the tomatoes with a spatula until the tomatoes become soft and thick, then pour in an appropriate amount of water, and bring to a boil.

After boiling, pour the water starch into the pot and slowly push it away with a spatula. After boiling again, the soup will become a little thicker. Slowly pour in the beaten egg liquid and wait until the egg flower floats. When it rises, add an appropriate amount of salt and chicken essence to taste and then serve.

The tomato egg drop soup is sweet and sour and appetizing, very light, so Tu Rongrong thinks it is good to improve the taste.

After Tu Rongrong finished the two dishes and one soup, she put it away. She was going to take care of the rest of the cabbage before eating. She was going to pickle the spicy cabbage and give it to the audience.

Turongrong washed the remaining nine Chinese cabbage and dried them. High technology is very convenient, so soon after Turongrong washed the Chinese cabbage, he could pickle the cabbage.

Tu Rongrong wiped the cabbage with salt, rubbed it well until the cabbage was completely submerged in salt, then she found a jar and put all the cabbage in it, marinated for a few hours before processing.

After Tu Rongrong finished the cabbage, he washed his hands and prepared to ask Tu Che and the others to eat, and Tu Che and the others had almost washed the raspberries, and it was enough to drain the water there.

"Uncle Che, Yuanyuan, it's time to eat." Tu Rongrong shouted after setting up the food. Although today's dinner only had two dishes and one soup, the portion made by Tu Rongrong was still quite large.

Tu Che and Tu Yuanyuan felt relieved when they heard Tu Rongrong's words, and looked at the raspberries they had washed. Tu Che took Tu Yuanyuan's hand and went back to the restaurant, looking at the dishes on the table and smiling. "Are you going to eat these tonight?"

"Well, we ate too greasy for lunch, so we have something light for dinner." Tu Rongrong said as a matter of course, and answered while filling Tu Yuanyuan with rice.

"Is that greasy at noon?" Tu Che smiled while serving his own rice, "To be honest, the taste of Dongpo pork is really good, I don't think it's greasy."

After hearing what he said, Tu Rongrong said, "Uncle Che, you directly converted food into energy. Of course you don't think Dongpo meat is greasy, and eating too much won't hurt your stomach. But Yuanyuan and I can't keep eating." Eat, our stomachs are not as good as yours."

Tu Che said with a smile, "I also think it's really good that I am like this."

Tu Yuanyuan raised her head after hearing what Uncle Che and her sister said, "I want to eat a lot like Uncle Che, without worrying about stomachache."

Tu Rongrong glared at her younger sister reproachfully and said, "You want to be like Uncle Che? It's too beautiful."

To be honest, StarCraft has gone through many robot reforms for so many years. Before the people on earth entered the interstellar era, there were already robots. Later, after the earth people entered the interstellar era and established diplomatic relations with other galaxies, technology developed more rapidly.

And there were robots in those galaxies, and it is even heard that there were wars between robots and humans. The robot has feelings, and of course it also acquires humanity after having its own command and feelings.

People are very complicated, and people on earth always say that "people who are not my race must have different hearts", and they also have such thoughts in the interstellar world.

The rise of robots at the beginning also made many people feel jealous. After the robots developed their own feelings, feelings similar to those of humans, many humans wanted to obliterate and destroy the robots.

However, after this war lasted for many years, robots and humans slowly lived in peace.

After all, there are other races in the interstellar world besides humans and robots. There will be fights between races, fish and races, but it is not necessary to let the other party exterminate the race because of different races, right

The original robots did not have the appearance and structure of living creatures. After thousands of years of evolution, robots have become more and more similar to humans. Of course, the functions of robots are still very powerful, and they have not always been human servants.

It's like that although Tu Che is a robot butler, he is not a servant of the Tu family, and it's just an employment relationship. Even if Papa Tu bought him back from the robot factory back then, after Tu Che possessed his own wisdom, Tu Che became a person with independent human rights.

Robots and humans have equal rights, and some humans can be fitted with mechanical limbs if they lose arms or legs after being injured or have some accidents.

It is impossible for Tu Yuanyuan to be like Tu Che, a bionic robot, but there is still a way to turn humans into cyborgs.