When the Turongrong sisters returned home, they saw Tu Che sitting busy in the shed while supervising the work of the robots. In front of him was a translucent screen projected in midair.
Tu Rongrong asked her uncle Che to learn about business management before, because she is definitely not qualified for management and business, so she is only responsible for planning and planning, and the management is left to Tu Che.
Tu Che also knew his eldest lady's temperament, so he didn't ask her to learn management. It's easier for him, an intelligent robot, to learn than his own eldest lady, so he didn't make things difficult for her.
"Uncle Che, we're back." Tu Yuanyuan, who was sitting on the speeding car, shouted, and when the speeding car came to a stop, she ran down from the speeding car, rushed to Tu Che and hugged Tu Che's leg.
After Tu Che was hugged by her, he shifted his attention from various materials to her. He lowered his head to see the little girl looking up at him, and a smile appeared on Tu Che's face unconsciously. .
"Did Yuanyuan have fun?" Tu Che bent down to hug her and asked, rubbing her face.
"Happy, we saw giant pandas and cows. Giant pandas are black and white, and cows are also black and white, but my sister said they are not the same animal." Tu Yuanyuan said excitedly.
"My sister said that the giant panda is a bear, and the cow is a cow. They are both black and white, and they are not the same kind of animal." Call out the photo for Tu Che to see.
"Look, Uncle Che, the giant panda is chubby and cute, and the baby cow is also so cute." The photo projected by Tu Yuanyuan is the photo she took of the panda cub hanging on a tree branch, and the photo of the cow is A picture of a cute little calf.
"Yeah, very cute." Tu Che echoed Tu Yuanyuan's words with a smile, and still didn't forget to look at Tu Rongrong and said, "Didn't you say you wanted to catch a few cows to raise? Didn't you catch them?"
Tu Rongrong shook his head, "No need, anyway, our house is only two or three hours away from the place where the cows live by flying car, and we can just go there when we need milk in the future."
Tu Che nodded after hearing what she said, "It's not bad, and you don't need to stay with us all the time."
Tu Rongrong nodded, "It's almost noon now, shall I make lunch?"
"Okay, go get busy, I'll just take care of Yuanyuan." Tu Che smiled.
Tu Rongrong also nodded and went to work in the kitchen. She planned to eat ribs at noon today.
Capybara pigs have about a thousand catties of meat. The consumption of Dongpo pork and sweet and sour pork ribs made with velvet before is really not much, and there is still a lot of capybara pork left.
There are also a lot of capybara pork ribs. After all, such a large capybara pork ribs are also very generous. The sweet and sour pork ribs she made before only used a few catties of ribs. The rest can still make a lot of ribs. .
Tu Rongrong took out the ribs, separated the ribs that were still intact one by one, and then chopped them into sections as long as half a finger. Then washed the ribs and boiled water in the pot. After the water boiled, put Put the ribs in, add cooking wine and cook together, blanch to remove the blood, remove and wash.
Use a toothpick to poke the cleaned pork ribs, and poke them through hard, so that it is easy to taste. Pour in light soy sauce, dark soy sauce, good friends, sugar and ginger slices, scallions, black pepper and star anise, and marinate for 20 minutes.
After Tu Rongrong marinated the ribs, he turned around and prepared to process other ingredients. He broke off the garlic cloves, cleaned them and chopped them into fine pieces.
When the ribs still need to be marinated, they are ready for the next dish. This time, she is going to make braised pork ribs.
Chop the pork ribs into sections, wash and cook in a pot under cold water, boil without covering the pot, skim off the blood foam and take it out. Break the rock sugar into pieces, put a little oil at the bottom of the pot, add rock sugar and boil it slowly, when the rock sugar boils and the color gradually turns light brown, put the blanched pork ribs in and stir fry with the sugar.
Pour a little soy sauce for coloring, add aniseed ingredients, bay leaves, cinnamon, ginger slices, scallions and smashed garlic. Pour half a bowl of rice wine, and finally add boiling water to cover the ribs, cover the pot and simmer for 40 minutes on low heat.
The braised pork ribs needed to be simmered for forty minutes, so she put the lid on and went on with the rest. The pork ribs just before have been marinated almost, and the garlic pork ribs are ready to be made with the velvet.
Put a little more oil in the pot, and when the oil is 50% hot, put the ribs in and fry them on high heat, then change the heat to a low heat and continue frying. Fry until the oil changes from big bubbles to small bubbles, and the ribs can be fished out.
Then change the heat to high and wait for the oil temperature to rise, then put the ribs in and fry them again, and fry them for 30 seconds before you can fish them out.
After frying the pork ribs, leave a little oil at the bottom of the pot. Put the minced garlic in and stir-fry over a low heat until the taste is released. Then pour out the oil. Pour the ribs in and stir-fry. Add half a spoonful of sugar and a little salt and continue to stir-fry evenly. Sprinkle with white sesame seeds Then you can take it out of the pot and put it on the plate.
After putting the garlic pork ribs on the plate, go ahead and mince the ginger and garlic again, add the raw powder and water and stir it into water starch.
Wash the pork ribs, put them in boiling water, boil them over high heat, turn to low heat and simmer for 20 minutes, then take them out. Now that they have just been stewed in the pot, look at the braised pork ribs before.
When one-third of the broth of the braised pork ribs in the pot is still there, add salt to taste.
After cooking the ribs in the pot for 20 minutes, remove the velvet and wash them. After the pot is cleaned, heat the oil and add minced ginger and garlic until fragrant.
Add pork ribs and stir fry, add cooking wine, light soy sauce, dark soy sauce, balsamic vinegar and white pepper and stir fry, then add water that has not covered the ribs and boil on high heat, then turn to low heat and simmer for 20 minutes, add tomato sauce and stir Stir-fry, add water starch to collect juice.
Finally, add an appropriate amount of honey and stir-fry. After stirring evenly, you can take it out of the pan and put it on a plate. Sprinkle sesame seeds on this honey sauce ribs.
Garlic pork ribs, braised pork ribs, and honey sauce pork ribs. After the three ribs, Tu Rongrong prepared the previous spicy cabbage. Take it out and cut it into shreds and put it on a plate. No need to add seasonings.
Afterwards, Tu Rongrong also made a cucumber pat, chopped two millet peppers and put them in, added minced garlic, soy sauce, sesame oil and vinegar to marinate together.
Lunch was ready, Tu Rongrong arranged all the meals and called Tu Che and Tu Yuanyuan to eat.
"Uncle Che, Yuanyuan, the food is ready, let's eat." After Tu Rongrong arranged the bowls and chopsticks, the rice was also served, and Tu Che and Tu Yuanyuan could eat directly when they came over.
"They're all ribs? They smell so delicious, and they're made in different ways." Tu Che asked curiously when he saw the ribs on the table, looking at different ribs on different plates. Of course, he was more salivating. It looked like It looks delicious.
"Well, there are three different ways, this is garlic, this is braised in soy sauce, and this is honey sauce." Tu Rongrong introduced to Tu Che and Tu Yuanyuan one by one, "The honey sauce is sweet. Yes, garlic and braised in soy sauce are salty and have different tastes, try it."