[Sure enough, we, Xiushui, are excellent, to make such delicious food, Xiushui is really a model of ingenuity.]
[Xiushui, I love you, Xiushui, you are the best.]
[In order to make this beggar chicken, our Xiushui's hand was injured, it was really hard work.]
[Xiushui is the best, and the beggar's chicken made by Xiushui is also very delicious, Xiushui proposes.]
[Xiushui is the best, what about Xiushui.]
[Xiushui is the best. The beggar chicken made by Xiushui is much more delicious than that made by some guy who dare not show his face.]
[That is, someone who dare not show his face is too disgusting, and our Xiushui is the best.]
[Xiu Shui is so...]
Huamanzhou's live broadcast room.
"After talking for so long, Dongpo meat is ready, let's taste it first." Hua Manzhou packed his things with a smile, and then went to the kitchen.
"Let me tell you guys first. This is the first time I cook this Dongpo pork. I don't know if I can eat it. Don't expect too much."
Speaking of which, Hua Manzhou came to the kitchen. Dongpo pork had been steamed for about an hour. Because it was hard to control the heat, and I was worried that the steaming time was short and Dongpo meat would not be soft yet, so Hua Manzhou Just wasted a little more time.
"Now, let's see how the result is." Hua Manzhou said, then opened the lid and took out the Dongpo meat inside.
"Let's taste it." Hua Manzhou tried it with a pair of chopsticks. The Dongpo meat had been steamed for a long time, so it was very soft. Hua Manzhou picked it up carefully and put it in his mouth.
[how is it going? How is the taste?]
[Male god, talk, how does it taste?]
[Male god, isn't it delicious?]
[Male god, I will eat the Dongpo meat you cook no matter how it tastes.]
[Well, it's delicious.]
[Although it is not as delicious as the one made by the fluffy goddess, it is still delicious.]
[The male god is the best.]
Hua Manzhou licked the Dongpo meat in his mouth with his tongue, the taste from his taste buds made him nod in satisfaction, and said with a smile, "Although it's not as delicious as the one made by the fluffy anchor, it's still edible, and the taste is not very strange .”
[Oooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooboys"]
[Flower boy god.]
After a nap, Tu Furong felt that he was not asleep enough, but when taking a nap in summer, he always felt that his bones were lazy.
"Uncle Che, good afternoon." Tu Rongrong opened his eyes in a daze, and greeted Tu Che, who was not far away, who was seriously reading the materials.
"Good afternoon, how did you sleep?" Tu Che also responded with a smile.
"Huh~ I always feel that I don't get enough sleep, but if I continue to sleep, I will feel lazy all over."
"What are you going to do this afternoon? The new farmland has been reclaimed, do you want to plant something in the afternoon?" Tu Che said to Tu Rongrong while putting away the materials.
"Ha~" Tu Rongrong yawned lazily, sat up and stretched again, "How many farmlands have those agricultural robots reclaimed?"
"Probably ten mu of land has been reclaimed, right? Because the paddy field was made according to your requirements, the progress is a bit slower. Only 10 mu of land has been reclaimed in one day." Tu Che said.
"10 mu of land is about the same. If you happen to grow rice, you can grow a lot of it." Tu Rongrong didn't feel that this speed was too much. Robots help clear the land.
"If the 10 acres of paddy fields have been reclaimed, let's put them aside first, and let the agricultural robots irrigate the water to soak in it first, and wait until the seedlings are ready to grow."
"Next, we will reclaim enough land to grow potatoes, corn, and sweet potatoes. Wheat is also ready to be planted. I want to use flour to make snacks."
"Okay, I'll let the agricultural robot irrigate the ten acres of land into the bubble first." Tu Che obeyed Tu Rongrong's decision. After all, although he watched Tu Rongrong grow up, he was only a housekeeper. He can't do it for the ones that are mainly made of velvet.
"By the way, the milk you mentioned has been brought back. What's the matter? How does it taste?" Tu Che, who had been infected by Tu Rongrong, turned into a foodie, turned his attention to food again.
"You can't drink the fresh milk yet. It still needs to be processed. I'll boil the fresh milk later and give you a taste." Tu Rongrong said helplessly.
"What are you going to do?" Tu Che asked.
"Look, I don't know." Tu Rongrong shrugged.
Tu Che: "..."
Tu Rongrong and Tu Che had no intention of going out staring at the sun, so they were still doing their own things leisurely in the shed.
Tu Rongrong remembered that her sister wanted to drink milk, so she planned to make strawberry milk for her to try later.
It was only when Tu Rongrong was about to pick some strawberries that she realized that she didn't grow strawberries here, and the amount of strawberries she spawned and ripened wasn't that large, so why not try raspberries
Tu Rongrong already processed a little bit of raspberries yesterday. After all, it is quite cumbersome to make jam from raspberries.
Last night, he took out a large bowl of raspberries from his space and carefully picked them out. Tu Rongrong also took out a lemon. The lemon was a wild one she saw when she was in the mountains. She thought that she might need it for cooking or making snacks and drinks in the future, so she picked some.
Well, the lemon tree grows wild by itself, and the lemons are ripened with velvet.
Tu Furong cut the lemon in half and squeezed out the juice. Pour the lemon juice into a large bowl with the raspberries and put them in the fridge for 10-12 hours.
When Tu Rongrong got up in the morning, he hadn't processed the raspberries that had been in the refrigerator overnight, so he put them in the space and took them with him. Now he can take them out.
Take out the raspberries and boil them in a pot over low heat. Remove the astringent juice after boiling. About 30 minutes, when the amount of water in the pot is gradually reduced by about half, the sauce is concentrated, and the pulp becomes transparent and soft, use a hand-held cooking stick to break up the pulp in the pot, and continue cooking until the puree begins to thicken Appears, the sauce is almost dry, and reaches the end temperature of 103c for the solidification of jam boiled sugar.
Put the jam into the bottle, close the cap tightly and turn it upside down while it is hot. After 30 minutes, wash the bottle and put it at room temperature for 3~7 days before putting it in the refrigerator.
Of course, there is no need to refrigerate these raspberry jams for Tu Rongrong. After she makes the raspberry jam, she will prepare to boil the milk. It is also good to mix the raspberry jam to make raspberry milk later.
Tu Rongrong took out a bucket of milk from his own space and boiled it in a large pot. After it was boiled and sterilized, he poured it out, and when the temperature dropped a little, he poured raspberry jam into it and mixed it.
Of course, Tulurong also took out some fresh raspberries, cut them into smaller pieces, poured them in and mixed them, and treated them as fruit milk.