Tu Rongrong took back the wheat harvested by the agricultural robot, and she was going to dry it and grind it into flour.
Tu Rongrong also just took about one or two hundred catties of wheat back. She had the space to pack up the wheat and took Tu Yuanyuan home, ready to let Tu Che handle it.
It was already around 8:30 in the morning when Tu Rongrong went back to the other side, and when Tu Che dried the wheat and ground it into powder.
Tu Rongrong is very helpless, she got up very early today, her sister got up around six o'clock, and she also got up around this time, so more than two hours have passed in the morning, and she hasn't woken up yet. Get your breakfast ready.
Fortunately, Tu Che had prepared milk for Tu Yuanyuan to fill her stomach, otherwise the cub would definitely starve to death. As for Tu Che, he just ate because he liked delicious food when he was never hungry.
Tu Furong
Tu Rongrong drank a glass of milk and prepared to pad her stomach. It will take a lot of time to make fried dough sticks and steamed buns later, so she shouldn't be brave enough to work on an empty stomach.
When Tu Rongrong was preparing the ingredients, the fans over there had already received the jerky in honey sauce from Tu Che.
[I don't know what to say, there are only five slices of jerky in honey sauce.]
[One serving is only five slices of dried meat, and I ate packs after packs, and I feel that the one hundred servings I bought are not enough to eat tat]
[Honey sauce jerky is delicious, a bit hard, not as soft and tender as Dongpo pork and braised elbow, but sweet and delicious.]
[Honey-grain jerky is delicious, this is not a meal, but it is very suitable to eat when watching the live broadcast of the anchor.]
[Yes, yes, honey-juice jerky feels like eating in leisure time, very suitable for eating while watching a movie.]
[Wuuuuuu, you show offers, you bullied me for not getting the jerky in honey sauce, did you?]
Tu Rongrong took out a lot of flour, she prepared a few catties of flour, and planned to make more steamed stuffed buns in a while, and distribute benefits to fans, so let's treat her as the anchor's favorite fan.
Tulurong takes Tuche and puts the ground flour in a basin, then adds water to knead the flour.
Turong has yeast, so she added yeast to the flour, then added warm water to knead the dough.
"Today we originally planned to make deep-fried dough sticks, but after thinking about it, we can make deep-fried dough sticks as well as buns. Anyway, there is a lot of flour, so let's make buns by the way." Tu Rongrong told the audience while kneading dough.
"Of course, the reason why I suddenly made buns was because I wanted to eat them. I wanted to eat buns, so I decided to make them." Tu Rongrong continued.
"Come on, this is flour. It is the powder that is ground after the wheat has been husked. Because mine is coarsely ground, the color is a bit beige. It's not that the husks haven't been cleaned."
"This is dry yeast. Yeast knows it? It's made by yeast. It's used for fermentation. After fermentation, the dough can expand, which is very suitable for making buns."
"We added yeast powder and warm water to knead the dough."
"Water should be added little by little, otherwise after adding too much water, you have to add more flour to make it not so thin, and then add water and flour again, and if you are not careful, the dough will become more and more kneaded."
"Then, kneading the dough to this extent is almost enough. The dough is smooth, the basin containing the dough is also smooth, and there is not much flour on the hands. It's fine."
After Tu Rongrong made the dough, he covered it with a damp cloth to wake it up, "Well, I don't know if you have plastic wrap. If there is no plastic wrap, we will cover the dough with gauze with such humidity."
After covering it with a damp cloth, Tu Rongrong covered the basin again, and then said to the audience, "It takes half an hour or an hour to wake up. To be honest, it's really late today."
"It was originally planned to be breakfast, but I think we can have lunch directly after the buns and fried dough sticks are ready." Tu Rongrong shrugged.
"So, for breakfast, I'm going to make some rice noodles to pad my stomach, otherwise I might not last until noon." Tu Rongrong put the dough to wake up, and prepared to simply boil some rice noodles to eat.
"Uncle Che, we definitely can't stay hungry until noon, so let's make some rice noodles, shall we? We'll have fried dough sticks and steamed buns at noon." Tu Rongrong said to Tu Che who had come back to take care of Tu Yuanyuan.
"Okay, anyway, you are the chef, you have the final say." Tu Che said with a smile.
Tu Rongrong reluctantly began to cook rice noodles. She dried some rice noodles, but she still prepared undried rice noodles in her own space, so she only needed to blanch them before eating them.
Tu Rongrong was preparing the soup base, she had already made the broth before.
When Tu Rongrong bought capybara pigs before, most of the bones were left. She used pig bones and chicken bones to hang broth for several days.
Now it's more convenient, you can directly use the broth to make rice noodles.
Tu Rongrong cooked the soup base with high broth, then scalded the vegetables, added a few slices of preserved meat to cook together, added some minced meat, then made the soup and side dishes, and put the rice noodles in after scalding.
"The rice noodles are ready, let's eat the rice noodles first." Tu Rongrong gave each of Tu Yuanyuan and Tu Che a bowl, but Tu Yuanyuan's bowl was relatively small, while Tu Che's bowl was relatively large.
Tu Rongrong also filled a bowl of rice noodles and ate it herself. Although she had already drank milk just now, she still felt full only after eating. Drinking milk did not make her feel full and she was easily hungry.
[I haven't eaten rice noodles for a long time.]
[The anchor hasn't made rice noodles for a long time, I miss it so much.]
[Actually, I also wanted to learn from the anchor to make rice noodles, but I couldn't do it...]
[Aww, the rice noodles this time are delicious, and they taste different from the chicken soup rice noodles before.]
[What kind of soup is this? It's so fragrant, there are honey-juice jerky in it, and these minced meat, so delicious.]
[Rice noodles are delicious, the taste of rice noodles is really nostalgic.]
[System: 'Night' gave the anchor 'Fluffy' a Queen's Cloak*1]
[System: 'Huamanman' gave the host 'Rongrong' a goddess crown*1]
[System: 'Huatianyuexia' sent a guard knight*1 to anchor 'Rongrong']
[The rice noodles are delicious, and I am looking forward to the deep-fried dough stick buns even more.]
While eating rice noodles, Tu Rongrong watched the audience give gifts and the barrage of their posts, and thanked casually, "Thank you for the queen's cloak from 'Ye Shi', thank you for the goddess crown from 'Hua Man Man', 'Hua Tian' The guardian knight sent by Yuexia... Thanks to the 'husband of the goddess of fluff' for the supreme scepter."
"This id nickname... I don't recognize it." Tu Rongrong said with a smile.
[Goddess, don't worry, you belong to everyone, not to that shameless guy.]
[Yes, yes, the goddess belongs to everyone, and the one who claims to be your husband is definitely courting death.]
[Goddess me, Goddess, I love you forever.]
"Well, the rice noodles are really delicious. I haven't eaten them for many days. It's a pleasant surprise to eat them again now." Tu Rongrong said while eating the rice noodles.
[Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooish]
[Wooooow, the temptation of delicious food, I can't bear tat]
[Goddess, even if you are so bad, I still love you... So, can you give me a portion of rice noodles?]
[Goddess, give me a bite...]