After Tu Rongrong finished eating the rice noodles, she checked the time and found that it was only more than half of the time to wake up the noodles, so she prepared the filling.
"Now, we're full, so don't worry about licking our stomachs. We're hungry before noon, and we can't wait to eat buns."
"Actually, when I woke up this morning, I hadn't decided to eat steamed stuffed buns or fried dough sticks, but after I washed up, I said I wanted fried dough sticks, only to find that I didn't have any ingredients."
"Sure enough, you still have to finish all the preparations before you can decide what you want to do. Otherwise, like me, you decide to eat fried dough sticks only to find that there is no flour, so I have to grow wheat and ripen the wheat to Make layers of flour."
"My deep-fried dough sticks really want to have a meal, and I have twists and turns. I'm so busy that I haven't eaten it so early in the morning." Tu Rongrong complained to fans while washing his hands.
[Goddess Fluffy, you are right in everything you say.]
[Goddess Fluffy, in the future, you should check whether there are enough ingredients in your ingredient library before deciding what to do, otherwise it will really be the same as today.]
[There are new foods and delicacies today, Goddess Fluffy, is there a lucky draw today?]
[Will it be a free gift in the lottery, or will you be eligible to buy it?]
"There will be a lottery today, there will be about 10 places, and then each person can get two buns, a deep-fried dough stick and a cup of soy milk." Tu Rongrong thought for a while and said, she still prepared quite a lot, since she has already prepared The preparatory work is done, so it doesn't matter if you do a little more.
"Okay, now our noodles haven't woken up yet, so let's prepare the stuffing for the buns now."
"What do you mean by buns? I don't know how to explain buns, but in my opinion, buns are stuffing wrapped in dough, so they should be called buns."
"Of course, besides Baozi, dumplings and wontons are all dough wrapped with fillings. Why only Baozi? I don't know the name."
"After all, I'm not the one who invented buns, let alone the one who named buns, so if you ask me, I don't really understand." Tu Rongrong said speechlessly, "Can I know how to make buns and eat buns? Do we have to trace the origin of Baozi? Do we have to trace its history?”
"Well, in fact, there must be various stories behind the food, as well as various human histories, but you let me, a person of 9,000 years in the interstellar world, go back to the ancient history of the earth period, aren't you embarrassing me? "
Tu Rongrong spoke very confidently, but she really didn't know the story behind the buns. Even though she has lived for a long time, there are not many people who will trace the origin of buns when they eat buns and make buns.
In the beginning, who made Baozi, and who named it Baozi, really few people cared.
"Okay, let's not talk about that, now let's make the stuffing for this bun." Tu Rongrong didn't care what the audience said, she just took out the pork for the stuffing.
Tu Rongrong didn't plan to mince the meat by herself. When she made honey-juice jerky before, she already had a household meat grinder. She is so lazy, of course it is more convenient to use a meat grinder, so she doesn't have to work hard Bitter minced meat.
Tu Rongrong took out several catties of pork. Of course, what she took out was fat and thin pork belly. After slowly picking off the pork skin, she put the meat in a meat grinder and minced it.
"Besides pork, other meats are also very suitable for making steamed stuffed buns, but other meats are delicious depending on how they are paired." Tu Rongrong watched the meat grinder work while tearing the fascia of the beans Lose.
Tu Rongrong plans to make buns with two fillings, one is pork bean filling and the other is pure meat filling.
[Goddess Fluffy, what do you mean by other meat?]
[Goddess Fluffy, have you developed new ingredients, so what should you do?]
[We are making steamed buns now, is it a bit crooked to focus on other ingredients?]
"If there is a chance, next time I will make you buns stuffed with mutton and carrots, or stuffed with beef and carrots, and stuffed with mutton and green onions are also good. As for the stuffed pork and celery, I don't like celery, so I won't give it to you. Done, if you want to eat it, you can study it yourself." Tu Rongrong complained.
"To be honest, I really don't think celery tastes good. Although celery is quite nutritious, I just don't like the taste of celery." Tu Rongrong said with a look of disgust, "I don't chew cilantro when it's used for seasoning. It can ignore it, but celery makes me ignore her and she can't ignore it at all."
Tu Rongrong made complaints and then came to a conclusion: "I really don't like eating celery."
[What is celery?]
[I know coriander. The goddess used coriander to garnish and season the dishes before.]
[The taste of coriander is really indescribable.]
[Huh? Don't you like coriander? I think cilantro is delicious.]
[Fuck, there are people who like to eat coriander!]
[mutton? beef? Is it the lamb and beef I know?]
[Can Pu Antelope and Flaming Ox be used as fillings for buns?]
[Yuetie sheep and Tayun cattle, can they also be made into stuffed buns?]
[How should the buns stuffed with mutton and carrots and the buns stuffed with beef and carrots taste like? I'm really curious.]
[In front of you, you haven't even eaten pork stuffed buns, are you looking forward to lamb and beef stuffed buns now?]
[Even if I haven't eaten it, I believe in the craftsmanship of Goddess Fluffy, Goddess Fluffy, there must be nothing unpalatable in her cooking.]
"Celery is similar to coriander, but I think the taste of coriander is tolerable, but celery is unbearable." Tu Rongrong didn't know if other rabbits liked celery, but she didn't anyway.
"Okay, now, after we tear off the fascia next to the beans, we'll deal with the beans." Tu Rongrong said after choosing all the beans.
After tearing off the fascia of the beans, Tu Rongrong boiled a pot of boiling water and put the whole beans into the water. Of course, Tu Rongrong didn't cook the beans directly. Rinse with cold water.
"Because of beans, you can see that it takes a long time to cook like this now, and pork stuffing is easier to cook because it is finely ground with a meat grinder, so in order to make the two ingredients cook together in about the same time, we put beans Treat it and scald it with boiling water."
"The other fillings are about the same. Anyway, I'm making pork-carrot, lamb-carrot and other steamed stuffed buns. After the meeting, I'll also blanch the carrots. It's probably half-baked."
Tu Rongrong washed the beans and chopped them. Of course, they didn’t cut them very finely, but they didn’t cut them too big. Otherwise, what if the buns burst when they were wrapped
Tu Rongrong chopped up the beans and put them in the big sea bowl. At this time, the meat grinder had already made the meat filling, and Tu Rongrong divided the meat filling into two parts.
One of the meat fillings is put into the beans, mixed with salt, a little sugar and a little cornstarch, and of course a little peanut oil is added to the velvet.
After stirring evenly, put it aside to marinate for a while, and add other seasoning packets to the other pork stuffing, stir well, and add an egg white to stir.
After adding the two fillings with seasoning and marinating, Tu Rongrong washed her hands, and when she saw that the noodles had almost woken up, she opened the wet cloth and took out the dough, continuing to squeeze out the air holes in the dough.
Tu Rongrong kneaded the dough again for a while, and then she was ready to make buns.
"Uncle Che, Yuanyuan, come and make buns with me." After Tu Rongrong prepared the ingredients, she said to Tu Che and Tu Yuanyuan who were not disturbing her.
She is lazy, but she doesn't like to be disturbed when she is cooking, and she doesn't feel annoyed when helping to choose dishes, but she will be upset if the dishes she has prepared are touched while she is cooking.
So when Tu Che and Tu Yuanyuan were cooking in Tu Rongrong, they would never care about Tu Rongrong without her calling. Anyway, Tu Rongrong was happy to be alone.
Now it's time to make buns, and Tu Rongrong doesn't plan to make buns by herself, the most important thing is that she wants Tu Che to roll out the dough for her so that she can make buns more conveniently. She doesn't like to do all the work of rolling dough and making buns by one person—lazy people, that's such a double standard.
Of course, Tu Che wouldn't let Tu Rongrong work alone. Tu Che wouldn't bother Tu Rongrong when he didn't want others to disturb him, but Tu Che had already asked him to go there with him, and Tu Che wouldn't let him. She works hard alone.
Tu Rongrong gave the rolling pin to Tu Che, and then taught Tu Che how to roll the dough.
Tu Rongrong didn't want to make Xiaolongbao, so she asked Tu Che to roll out the dough a little thicker and bigger, so that the big buns would be more generous.
Tu Che helped roll out the dough, and then Tu Rongrong took the dough, added fillings, wrapped the buns, and pinched the folds. The craftsmanship of the velvet coating is still very good. You can pinch 18 pleats casually, and the buns look very beautiful.
[The dough is soft.]
[This stuffing is delicious, but it is not cooked yet, so it cannot be eaten...]
[This bun is so cute and soft, it's easy to move when you touch it.]
[Softy, will it be so soft after a while?]
[So cute, so beautiful buns, is this really edible?]
[System: 'Fenglin' gave the host 'Rongrong' a queen's cloak*1]
[System: 'Nightlight' gave the host 'Rongrong' a supreme scepter*1]
[System: 'Time' sent fireworks to the host 'Rongrong'*1]
[Ye Shi v: Anchor, actually I can make round buns that you can't finish, so sell them to me?]
[Ah, ah ah, don't be like this, local tyrant, we want to eat too.]
[Local tyrant, don't do this, our goddess doesn't need to support her...]
Tu Rongrong looked at the rewards from the audience and smiled, "Thank you for the supreme scepter from 'Ye Shi', thank you for the fireworks in the sky from 'Time', thank you for the queen's cloak from 'Fenglin'... I'm not sending this to everyone Welfare? So these buns will not be sold, two buns per person, one filling."
－－－－－Off Topic－－－－－
Happy National day!
I can’t guarantee anything about adding more updates. I’m going to be exhausted tat if I keep ten thousand updates