"By the way, if my factory produced steamed stuffed buns, would you buy them?" Tu Rongrong's hands seemed to be making steamed stuffed buns automatically, obviously her attention was on the barrage and talking to fans, but her hands She was still wrapping the buns in a hurry, and made more than a dozen folds.
"Didn't you say to build a factory to make jerky with honey sauce? Then how about we open another production line to produce steamed buns? You just need to buy steamed stuffed buns and steam them in a pot for 10-15 minutes. Are you interested?" Tu Rongrong said on a whim.
[Sell buns?]
[Can it be produced?]
[Will it be difficult?]
[The steamed stuffed bun made by Goddess Bun looks easy, but when I started it myself, I found it was not easy at all. Can the factory machine make it?]
[Goddess, is what you said true? Do you really want the factory to open another production line dedicated to the production of steamed stuffed buns?]
[Aoooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooh I'm not afraid of trouble!]
[Ah, buy it yourself, you can eat delicious steamed buns in up to fifteen minutes, I'll buy it! I really buy it!]
The fans were very excited by Tu Rongrong's sudden brainstorming, yelling for Tu Rongrong to quickly open the production line and start the factory quickly.
Of course Tu Che also heard Tu Rongrong's words, he looked at Tu Rongrong with helpless eyes, "How much trouble have you caused yourself?"
"Did you forget that there are only three of us on the entire planet? Yuanyuan is still so young, and the two of us can't be busy now? You are already busy opening a factory to produce jerky in honey sauce, and now you plan to open another one." production line?" Tu Che was about to laugh out loud, was she in a hurry
Thinking of Tu Rongrong who didn't have any manpower here: "..."
Tu Rongrong smiled flatteringly at Tu Che, "I'm sorry Uncle Che, I forgot..."
[goddess? Goddess, do you still lack someone to manage the factory? What do you think of me? I graduated from Huameng No. 1 Commercial School.]
[Goddess, do you still have a shortage of delivery people? I'm a veteran, what do you think of me?]
[Goddess, I can do whatever staff you need, as long as I have three meals a day.]
[Yes, yes, Goddess, let's not talk about salary or anything else, do you include food?]
[Goddess, think about me, I think I can do it.]
[Goddess, as long as you provide me with three meals a day, I can accept no matter how low the salary is.]
[Goddess, I can do it!]
Tu Rongrong looked at all kinds of self-recommended bullet-screen messages and said with a smile, "I don't know much about recruiting people. I will leave everything to Uncle Che, so I will not ask."
Tu Che felt helpless looking at Tu Rongrong's appearance, but he also felt that he might be able to recruit people.
Their Seablue Star is also very big, even if they develop a little bit for people to live in, they won't be able to develop much.
Tu Rongrong also remembered that Aquamarine can also increase its population. The area of Aquamarine is much larger than that of the original Earth. Now it only lives with three of them, and it is also very deserted.
The earth is so big that there are more than 6 billion people living in it. Now Seablue Planet can accommodate 10 billion people without any problem. It's just that the vastness of the interstellar world doesn't require ten billion people to all live on the same planet.
Tu Rongrong thought about opening Seablue Star, which would increase the popularity of Seablue Star, and also solve the various ideas that popped up from time to time in the future, which exhausted his Uncle Che.
And after Aquamarine is opened, Aquamarine may still need a group of guards to guard Aquamarine. Otherwise, what if someone or a star beast invades, or a star thief or something invades
So Tu Rongrong feels that there are so many places to spend money, and she is still very poor.
Tu Rongrong and Tu Che cooperated very well, and Tu Rongrong made the buns very quickly. In a few minutes, he made a few big buns and put them aside.
When she made the steamed stuffed buns, she remembered that she hadn't boiled the water yet, and she would have to steam the steamed stuffed buns in a while. So she stopped making buns first, went to take out the cauldron to heat up and add water, and then put the steamer on it.
Because the steaming tray that Turongrong took out is a big one, Turongrong prepares to make more buns and then put them together for steaming.
Tu Rongrong quickly finished wrapping the buns stuffed with pork and beans. Because there were a lot of flour and meat stuffing prepared, when Tu Rongrong finished wrapping the buns filled with pork and beans, he found that there were more than 30 buns.
Tu Rongrong put the steamed buns in the steamer. Of course, she hadn't steamed them in the pot yet, and then she went on to make buns filled with pure pork. A few minutes later, Tu Rongrong steamed the buns stuffed with pork and beans in a pot, and Tu Rongrong with pure pork stuffing slowly rolled out more than a dozen or twenty buns.
After all the buns were wrapped, Tu Rongrong found that there were about sixty or seventy buns in total. Tu Rongrong put them all on the steamer for steaming, but because the buns were relatively large, he divided them into three layers of steaming drawers. .
While steaming the buns, Tu Rongrong saw that there was still a lot of noodles left.
At this time, she was ready to fry fried dough sticks. When kneading the noodles just now, Tu Rongrong not only mixed a few catties of flour, but after thinking about it, she thought that adding another catty or two would not be enough for her to give it to the audience in a lucky draw.
So now after wrapping all the buns, there is still a big ball of dough left, which is just right for frying fried dough sticks for her.
"Uncle Che came over to help me, find a pot for me, then put the oil in, and we'll fry fried dough sticks in a while." Tu Rongrong continued kneading the remaining dough while calling Tu Che.
"Here we come." Tu Che handed the rolling pin to Tu Rongrong this time, and he himself prepared a pot with a deeper mouth, moved a separate stove and put it in a relatively open place, and then lit the fire.
After Tu Che wiped the pot dry, he poured oil, about half the amount of oil in the pot.
The temperature of the oil gradually rose, and under the guidance of Tu Rongrong, Tu Che took a chopstick and put it into the oil. After seeing small bubbles, it was almost ready to put the fried dough sticks in.
Tu Rongrong and Tu Che stood by the oil pan, and Tu Rongrong moved the chopping board to the side of the oil pan, so she rolled out the dough, cut it into strips with a knife, and stacked the two pieces of dough together, Press the middle with chopsticks, and then put it in the oil pan to fry.
Tu Rongrong told Tu Che to turn over the fritters a lot, and wait until the fritters were fried until they swelled and turned golden in color, then it was almost ready to be fished out.
Tu Rongrong stacked two noodles together and pressed them with chopsticks, then deep-fried them in a frying pan. Tu Che left it to Tu Che to watch the heat. Because the movements of Tu Che and Tu Rongrong were relatively neat and skilled, it took more than ten minutes for Tu Rongrong to process such a large ball of dough.
After finishing the dough, Tu Rongrong handed over the remaining frying work to Tu Che, and let Tu Che see that the fried dough sticks were almost fried, and then he could take them out and control the oil.
Before coating the velvet, I took a piece of barbed wire and placed it on top of it, which just occupied a small half of the mouth of the oil pan. Put the fried dough sticks on it to drain the oil, and the oil will drip into the oil pan. Not to waste.
Tu Rongrong brought over the first batch of fritters that were fried, and then took one of the fritters for his sister to taste. It happened that the temperature of the fritters had dropped a lot at this moment, so he was not afraid of scalding the cubs.
"Yuanyuan, try it and see if you like it." Tu Rongrong said when he handed the fried dough sticks to Tu Yuanyuan, and the few fried dough sticks she put on the plate, Tu Rongrong said to the audience, "If you want to eat You can also try it and see if the fritters are delicious."
The fritters made of velvet are added with a little sugar, so they taste sweet, but the sweetness is not very high. This kind of sweetness, coupled with the crispy outside and tender inside, makes Tu Yuanyuan very fond of it, and fans also like it.
[With a click, I thought my teeth were broken, but it turned out that the fritters were too brittle.]
[Aww, the outside of the fritters is crispy and crispy, but the inside is fluffy and soft, super delicious.]
[One food has two tastes, it's really delicious.]
[The fritters are so delicious, even fried ones are delicious.]
[Yes, yes, it is as delicious as fried chicken cutlet.]
[The deep-fried dough sticks are so delicious, but why do I feel a little greasy the more I eat them?]
[I also have a little...]
"It's easy to get tired of eating fried dough sticks like this. I'll cook some soy milk for you." Tu Rongrong watched her sister nibbling the fried dough sticks obediently, and couldn't help pinching her face.
"Yuanyuan, do you want soy milk or milk?" Tu Rongrong asked.
"I want soy milk, it's sweet." Tu Yuanyuan raised her head and said.
"Okay, my sister is going to cook the soy milk for you." Tu Rongrong replied, and asked her sister to make it, and she went to get the soy milk out first.
The soy milk has actually been ground. Now Turongrong only needs to boil the soy milk on the fire to get rid of the beany smell.
Pour the uncooked soy milk into the pot and cook it. After the soy milk in the pot is almost cooked, Tu Rongrong turns off the fire, takes the pot out and puts the soy milk on the side table. Take it out, put the sugar in it and continue stirring, the soy milk is almost ready.
Tu Rongrong let the soy milk cool for a while, and when the temperature was not so high, he brought it to his sister. Of course, he also prepared a portion for the audience in the live broadcast room.
"Okay, the soy milk is ready." Tu Rongrong handed the soy milk to his younger sister. Of course, the younger sister's soy milk is bottled, while the viewers in the live broadcast room get their soy milk in bowls.
"Yeah, it's delicious." Tu Yuanyuan took a sip from her bottle and praised happily, "My sister is great. Yuanyuan likes the delicious food made by my sister, and my sister is the best."
Tu Rongrong bent down and lowered his head, rubbed his nose against Xiao Zai Zai Zai Zai's nose and said, "Our Yuan Yuan is also the best and the cutest."
"Hee hee." Tu Yuanyuan smiled contentedly after receiving her sister's compliment, holding the bottle and continuing to eat fried dough sticks with soy milk.
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Happy National day!
Have fun during the National Day holiday!