Goddess of Interstellar Gourmet Food

Chapter 94: Marinated material bag[Second update]

Views:

The house has been furnished, and the velvet-coated room is ready to live in, and she doesn't need to decorate it any more, just follow the original style of the house.

Tu Che's side is also very simple, the room can be mastered by placing furniture such as beds and cabinets.

After moving to a new home, the spaceship they came to Seablue Star was put away by Tu Che. Because the area at the port is quite large, it will be fine to lock up the spaceship, even if someone comes in the future, they will not see their spaceship.

When you move to a new home, you need to eat a good meal, so it's time to celebrate the housewarming.

Tu Rongrong posted a live broadcast preview on the second day she moved into the new house. She planned to start the live broadcast in the morning and then prepare the meal at noon.

Of course, Tu Rongrong is just because she is happy, so even if there are only three people on their planet, she still has to prepare a banquet.

The three of them couldn't finish eating. Isn't this the tens of thousands of viewers in the live broadcast room? Never go to waste.

After Tu Rongrong posted a message on her live broadcast homepage, she synchronized with Xingbo to tell her fans that she was going to broadcast live today.

Tu Rongrong also has about 90,000 fans on Xingbo, and her live account has 150,000 fans.

Tu Rongrong felt that it was good to have hundreds of thousands of people following her. Even though her fans were not many compared to the total population of StarCraft, she felt that there were a lot of them.

When she was on Earth, she wrote so many novels that she didn’t have 10,000 fans. Sometimes Tu Rongrong really wondered if it was her writing, her plot was really so bad, otherwise why she didn’t become a master after so many years

Authors who entered the website one or two years later than her to write articles all became gods with one book, and at the worst, they became gods with two books.

Only Tu Rongrong became a little god by virtue of quantity and superimposed points.

Others wrote two books and directly became a gold medalist or a silver medalist. Only Tu Rongrong, who had written for many years, won a bronze medal, and he was still a little short of becoming a silver medalist.

Finally, because of the many articles she wrote, the accumulated points were almost enough to raise the brand, and she crossed over.

Just very angry.

It's all right now, after traveling to Interstellar, it took her less than a month to start the live broadcast and she has more than 100,000 fans, can she be unhappy

You said Tu Rongrong is hundreds of years old, why is he still so vain? Hehe, anyway, Tu Rongrong felt that even if she lived for hundreds or thousands of years, she would still be vain.

She is happy when someone praises her and someone likes her. Otherwise, she will be unhappy.

Of course, Tu Rongrong will not target others because they don't like her or be unhappy, and she will not take revenge just because others don't like her.

After all, whoever you like is someone's freedom, no matter how vain you are, you can't control people's hearts, can you

Cough, it's getting too far, let's continue now, and return to the topic.

After Tu Rongrong notified that she was going to start a live broadcast, she began to prepare. Of course, she needed to prepare the ingredients she needed today.

Tu Rongrong has also opened a vegetable garden on the side of the new home. Vegetables that are in the vegetable garden on the port side are available here, and vegetables that are not in the vegetable garden on the port side are also available here.

Even because the land here is larger, the vegetable garden that Tu Rongrong opened up here is even larger, and it is full of all kinds of vegetables, including a lot of fruits and vegetables.

Tu Rongrong stood in the yard and looked very satisfied with the vegetable garden less than 50 meters away from her home. At this time, she remembered that she didn't seem to have given the seeds of various vegetables to the nutritional supplement of the time-space group she cooperated with. The person in charge of the company.

However, when she went to the vegetable garden to pick vegetables, she also took photos of the appearance of fruits and vegetables. If fans are interested, they can look for them according to the appearance of vegetables.

StarCraft is so big, Tu Rongrong believes that the audience can still find similar vegetables. Anyway, it is very convenient to test whether animals and plants can be eaten in the StarCraft era, so she doesn't worry that others will eat them when they follow the picture.

Tu Rongrong opened the live broadcast room, and fans who received her live broadcast preview flooded into the live broadcast room.

[Goddess good morning.]

[Come here, let me see my goddess.]

[Goddess, do you miss me?]

[Goddess, yesterday's steamed stuffed bun was very delicious, and fried dough sticks were also very delicious. What are we eating today?]

[Goddess, good morning, what shall we eat today?]

[Goddess, you live broadcast early today, are you busy until noon to eat?]

[What I said earlier makes sense, does the goddess have to be busy until noon to eat?]

"Huh?" Tu Rongrong raised his eyebrows after seeing the barrage, "It seems that everyone knows me quite well. The reason why I live broadcast in advance is because the preparation work takes a bit longer."

"I want to tell everyone a good news. Today is a good day for us to move to a new house, so I am going to cook a big meal to celebrate." Tu Rongrong continued.

[Aww, is the goddess moving to a new house?]

[Goddess, is your new house finished?]

[Oh, I'm curious what the goddess' new home looks like. It's the first time I've seen it take so long to build a house.]

[That's right, the house is usually built very quickly, and it was completed in a few days. The house of the Goddess's house is almost a month old, right?]

[I'm very curious about what a house that has been built for so long looks like.]

[Also curious.]

"Well, I'll show you the house later. Let's prepare it first. We need to cook the meat for a long time, so we can prepare it now." Tu Rongrong didn't take fans to see her new home now , but I plan to make the dishes that require a long time to stew first, and then take the audience to see her new home when there is a break in the stew.

"Now let's prepare the marinade bag first. This marinade bag has many functions. It can be used to stew pork, mutton, beef and stew all kinds of meat. It is very versatile." Tu Rongrong said from the space He took out various spices and said.

"The marinade bag is really very practical. Even if your cooking skills are not very good, you can prepare the marinade bag according to the recipe I said, and then prepare a large pot of water and meat to stew together. Of course It takes a little longer to stew the meat, until the meat is soft and rotten, so it is delicious."

"Now let's make this marinade bag. There are 30 grams of cumin, 20 grams of cinnamon, 30 grams of star anise, 20 grams of cloves, 20 grams of grass fruit, 5 grams of fragrant leaves, 30 grams of nutmeg, and 25 grams of hawthorn in the bag. gram, 30 grams of white coriander, 15 grams of peppercorns, 10 grams of sand ginger, 15 grams of whole dried peppers, 20 grams of earthworms, and 40 grams of red yeast rice."

"When you are not sure about the amount when you are preparing, you can use an electronic scale to weigh it. Then, I have handed over these spices to the cooperative company to cultivate them. When soy sauce and other seasonings are on the shelves, there should be them too. Bar."

"I'm telling you, you really need to learn this stewed meat bag, it's very convenient. In the future, whenever you want to eat delicious stewed meat, you can use this stewed meat bag to stew meat." Tu Rong Rong Rong divided the spices into good portions and put them into gauze bags, while talking to the audience.

"The marinade bag is ready, let's make this secret braised pork knuckle."

Tu Rongrong prepared the marinade bag. She packed it according to the amount she said before, but because Xingji's pig's trotters are really big, she didn't prepare more than one marinade bag.

Tu Rongrong took out the two pig's trotters in her space. What she is holding now is the front leg of the pig's trotters. The two pig's trotters are very large, and each trotter weighs more than ten catties.

Pig knuckles are shaved with velvet. In the past, bounty hunters cleaned up all the pig hair before selling it. However, sometimes the hair on the pig's head and trotters is easy to ignore, and there is no other place that is easy to shave.

Tu Rongrong carefully inspected both pig's trotters, pulled out all the pig hairs, and finally fixed the two pig's trotters.

"Let me tell you, the work of removing the hair must be done well, otherwise when you eat pig hair or something, it will affect your appetite, right?" Tu Rongrong said while washing the pig's feet.

[Goddess, you are really careful, but we don't need to be so troublesome when dealing with pork.]

[Yes, Goddess, we have a special processing machine, so we don't need to manually check and unplug it like you do.]

[Hurry up, is there anyone in our live broadcast who studies mechanics? Research the machine that automatically removes animal hair.]

[Before, I thought chicken feathers were difficult to deal with. Every time I wanted to stew a chicken, it was very troublesome to kill the chicken and remove the feathers from the pheasant. Has anyone researched an automatic hair removal machine now?]

[I think it is very necessary. Everyone is not good at and unwilling to do the work of hair removal, so let's study the automatic hair removal machine.]

[Hmm, what everyone said makes sense. Anyone who wants to learn mechanics should think about it.]

Tu Rongrong watched the live broadcast room while she was busy, and she was also a little funny when she saw that her fans were all happy.

"Are you going to study an automatic hair-removing machine? I think this can be available. It will be very convenient for me to kill chickens, pigs, and cattle in the future." Tu Rongrong also said with a smile.

[Goddess, since you said so, I'll go and research it.]

[Not for myself, but to make Goddess you not work so hard, I will also study it.]

[Goddess, if I develop this automatic hair removal machine, I will give it to you.]

"Oh? Really? Do you really want to give it to me?" Tu Rongrong said with a smile, "Thank you so much, you are so kind."

Tu Rongrong especially thanked the fan who said to give her the machine, and then other viewers were envious.

[Aww, Goddess, I can do it too!]

[Goddess, I am also a mechanical student. I will study it for you. Thank you. Just give me a piece of braised elbow.]

[Aww, I don't study mechanics, is it too late for me to transfer to another department?]

[Ah, I also want to be praised by the goddess, and I also want to be thanked by the goddess.]

"Okay, I won't be poor with you, let's continue to make this secret stewed pork knuckle." Tu Rongrong cleared his throat and said.

[Okay, I'm ready.]

[Okay, I have already placed an order on the Xingwang mercenary website, and I want to buy two pig's trotters.]

[I also placed an order.]

After cleaning all the hair on the pig's trotters, put it in a boiling water pot to blanch.

There was boiling water in Turongrong just now, and now that the water is boiling, you can blanch the pig's trotters.

The trotters were scalded in a boiling water pot for a while, and then the trotters were taken out and washed after being coated with velvet.

Put the pig's trotters into a casserole with a bamboo sieve, add refined salt, monosodium glutamate, cooking wine, white vinegar, light soy sauce, dark soy sauce, sugar, dried Chaotian pepper, water and brine medicine bag, boil over high heat, skim off the foam, and turn Simmer over low heat for two hours until the pork knuckle is soft and rotten.

Because it needs to be simmered for two hours, I don't care about the velvet. If you add enough water, don't worry about drying it out. Slowly simmer over low heat.

"After we skim off the froth, cover the lid and simmer for two hours. Don't worry about it, we can cook other dishes." After covering the lid of the casserole, Tu Rongrong said.

"Then, let's make garlic white meat now." Tu Rongrong took out the skinned back pork leg. The pork leg from which the pig skin has been removed has lean meat and fat meat, but more lean meat. In fact, there is not much fat, just a little bit of white flowers.

Put the skinless pig's hind legs into boiling water to blanch, and then put them in white brine to cook.

"Okay, Uncle Che, I'm cooking pork here. After a while, you can poke it with chopsticks. If you can poke through, take out the pork and let it cool. I'll take you to visit our new home first." Tu Rongrong put the pork in the brine and covered it. After thinking about it, it would take time to cook the pork, so she didn't have to wait that long.

"Well, I'll help watch, you go." Tu Che waved his hand and let Tu Rongrong take Tu Yuanyuan to visit the house, and he would stay and help watch the fire, to see how the pork in the pot was stewing. .

-----Off Topic-----

The recipe for stewed buns comes from "1000 Homemade Hunan Cuisine", and the dishes in the next chapter are also from this book.

Well, in order to write food articles, I bought a lot of recipe books.

The next chapter will be updated in the afternoon, I have been lazy recently and rely on active oil to continue my life tat