Tu Rongrong took the fans in the live broadcast room to visit his new house.
"My house has just been built. In fact, there are other rooms that have not been decorated. Only the room that Tu Che and I live in has been decorated. We just moved in." Tu Rongrong set the perspective from himself After seeing the scene here, I took the fans to see my own house.
Tu Rongrong didn’t plan it into his new home when he built this shed for cooking, so now he needs to walk more than ten meters to see his new home.
But as soon as Tu Rongrong came out of the simple kitchen, he saw the new house. After all, it was not far away and there was no shelter, so he could still see it from the simple kitchen.
Tu Rongrong's house looks like a typical farm courtyard. All the houses are surrounded by walls, and the base of the walls is covered with vine roses, roses and vine bougainvillea. All the branches stick out of the wall, climb down the wall, and completely wrap the wall of the wall.
Now I can no longer see what the wall originally looked like. What everyone sees is a wall made of beautiful flowers, which is very pleasing to the eye.
Moreover, there is still the fragrance of the woody rose, and there is also a little smell of roses. In the live broadcast room with all holographic rights enabled, the audience can smell the Fujimoto woody fragrance when they follow Tu Rongrong's footsteps and slowly approach the new house. Scent of roses and roses.
[It turns out that the fragrance I smelled just now is the fragrance of flowers?]
[what is this flower? Rose?]
[No, no, no, although it looks similar to a rose, it is not a rose. This one seems to be called a rose.]
[Ahh, the new home of the goddess is so beautiful, have you seen those houses? It's really beautiful.]
The fence is only less than two meters high, and with the addition of plant cover, it has increased a little, and it seems to be two meters high. But it did not cover the house inside, and the second floor and the roof could be seen from the outside.
That's right, Tu Rongrong's house is made of two floors, and ancient Chinese buildings also have several floors, so Tu Rongrong doesn't think there is anything wrong with building a two-story Chinese-style house in his home.
The walls of the house are white, the roof is blue and black, and it is very beautiful at first glance. As members of the Huameng, they are very familiar with this kind of building.
Even if there are fewer people building this kind of buildings now, it doesn't mean that the Chinese ancestors didn't bring out these pictures recording the Chinese civilization when they left the earth.
It's just because thousands of years have passed, even if the appearance is similar to the picture, the inside is not really the same as the ancient Chinese buildings. Now seeing that Tu Rongrong's house is also an ancient Chinese building, the Huameng people who are watching the live broadcast are very proud and have a strange sense of superiority.
"Look, this is my house, doesn't it look beautiful from the outside?" Tu Rongrong said.
"Now I'll take you in to have a look." Tu Rongrong continued, holding his sister's hand and returning to the new home.
Tu Rongrong opened the gate made of special materials and wrapped with a layer of wooden boards outside, and then entered the yard. There is a small roof above the gate, so that you don't have to worry about being rained when you come to open the gate on a rainy day.
After opening the door and entering, the first thing you see is all kinds of flowers in the yard. The flowers of hyacinth and hydrangea are quite large, while peonies and peonies are also very similar. Flowers of different colors are all in bloom. Regardless of whether this season is their flowering period or not.
Tu Rongrong continued to walk in, and then the audience saw the houses inside the wall. Houses were built in three directions of the courtyard. Robots are still busy.
Of course, the construction robot did not destroy the flowers and plants planted in the yard by Turongrong when it was busy. This is why Turongrong is planting these flowers and plants now, because the construction robot will not cause so much damage when building a house Strength, will not kill her flowers and plants.
"This is my new house. The main house has just been built, so we moved in." Tu Rongrong introduced and walked towards the main house.
The main room has two floors, and the middle room downstairs is the living room, which is quite large. On both sides of the surrounding area, one room was Tu Che's room, and the other was a side hall.
There are three rooms downstairs, and the upper floor is the room of Tufurong and the room of Tuyuan. The entire second floor is full of Turongrong and Tuyuanyuan rooms. Of course, the building materials are good, so there is no need to worry about sound insulation. The two rooms are large enough for Turongrong and Tuyuanyuan to live comfortably.
The kitchen is on the side of the west wing, and it hasn't been renovated yet, so cooking is still done in the small shed that has been built before, and eating is also over there.
"This is my room." Tu Rongrong took the audience upstairs to his room, and then showed the fans his room.
After arriving at her room, Tu Rongrong turned off the permission of the live broadcast room, which means that fans can only watch Tu Rongrong's room, and they are not allowed to touch anything in the room.
"This is my bed. The bed is an ancient Chinese Qiangong Babu bed. This kind of bed requires a lot of technology." Tu Rongrong introduced.
The velvet-coated Qiangong Babu bed is very big. In addition to the bed for sleeping, there are two chairs connected to the outermost side. People can sit on both sides. There is also a small platform where you can put things, some snacks, tea, etc. Everything is fine.
The velvet has been hung with a light red gauze as a mosquito net, and the Qiangong Babu bed is red, which still looks very festive. Coupled with the red tassels and Chinese knots hung on some places of the Babu bed by Tulurong, it looks even more beautiful.
[Aw, oh, I love this bed!]
[I want this bed too!]
[Aw, ow, this bed is really, it has a place to sleep and a bedside table, and there are two chair-like places on the outermost side.]
[What are those hanging on the bed? so beautiful!]
Tu Rongrong introduced to the fans, "This one is tassels. I made them with red thread. These are Chinese knots, made of red thread. Isn't it beautiful?"
"Chinese knots have many meanings. Different shapes have different blessings. For example, the concentric knot is given to lovers or husbands and wives, and then represents the auspicious wishful knot of blessings."
"The concentric knot means that a pair of lovers will be united forever and will never leave. The auspicious wishful knot is of course the same as its name, wishing someone good luck and harmony."
"These are all the characteristics of Huaxia on the ancient earth, and Huaxia red is the most representative of China." Tu Rongrong picked a Chinese knot and gave it to his sister to play with, and said to everyone with a smile.
"Okay, now we have almost finished our visit, and then we will continue to visit other places." Tu Rongrong walked around his room and left with others.
[Anchor, is your Chinese knot sold? I pay for it.]
[Aww Goddess, will you sell me a Chinese knot? I want to unite.]
[Aww, I want an auspicious wish knot, and I want to give it to my mother.]
[Aww, I want a group brocade knot.]
[Goddess, is your Chinese knot for sale?]
Tu Rongrong watched the fans screaming for her to sell Chinese knots. She didn't intend to make money from this. After all, she likes cooking but it doesn't mean she wants to make Chinese knots all the time.
"It's impossible to sell Chinese knots, but I can teach you how to weave them." Tu Rongrong said with a smile, "Tomorrow, after preparing the necessary red thread, I will teach you how to weave Chinese knots."
[Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo]
[Goddess, you are so cute, you are simply an angel.]
[No, no, the goddess belongs to Huameng, so she is a fairy, not an angel.]
[Yes, yes, the goddess is simply a fairy.]
Tu Rongrong helplessly watched the fans blow rainbow farts to her, and then took them to visit her new home, and then went back to the small shed to continue cooking today's lunch with satisfaction.
The pork was already cooked, took it out and let it cool down, so Tu Rongrong handed his younger sister to Tu Che, and went to the cooking counter to start working.
Cut the pork into thin slices of 3 cm long and 22 cm wide, and place them neatly on the plate.
Then shred the onion, shred part of ginger, mince part of ginger, and mince part of garlic.
Put the shallots, sliced garlic, chives, shredded onion, shredded ginger and vegetable oil into the oil pan, heat it over low heat until it boils, remove the oil when the fragrance comes out, and make it into scallion oil for later use.
Mix salt, monosodium glutamate, sugar, minced garlic, dried chili powder, light soy sauce, balsamic vinegar, red oil, spicy mustard, peanut butter, sesame paste and pepper powder to make garlic sauce.
Sprinkle minced ginger, drizzle with shallot oil and garlic sauce, and this dish of white meat with garlic is ready.
"Do you remember how I made this Suannibairou? Friends who are interested can learn, it's very simple, right?"
"Now let's make the next dish, Jiuzhuan Dachang." Tu Rongrong prepared the garlic and white meat and put it in the space food box for storage, and then took it out after all the dishes were ready.
The space food box is similar to the interstellar express box, and the time inside is still, so what the dish looks like just out of the pan, it will still look like when it is taken out.
Tu Rongrong put the garlic and white meat in, just to prevent her from finishing all the dishes in a while. The taste of the first dish was affected by the time.
Cut the large intestine to remove the fat and oil, scrape off the internal and external mucus, rub it with salt and vinegar, wash off the dirt with warm water, put cold water into the pot after washing, put cooking wine, green onion, and ginger in the water, remove the peculiar smell, put stone powder to catch Marinate evenly, then rinse with water.
Mix honey with water.
Use pepper, cinnamon, star anise, bay leaves over whole dried peppers, make a brine, add salt and monosodium glutamate, season the chicken powder, put it into the large intestine and cook it thoroughly, then spread the cooked pig large intestine with honey water, and ask Tu Che to help take it To air dry moisture.
Put the oil in the pot and heat it to 50% to 60% heat, put in the large intestine and fry it until golden brown, remove and drain the oil and cut it obliquely with a knife. Arrange the plate in a coral shape, put the red pepper rings in oil, salt, and MSG chicken powder, and fry them to taste, then put them into the large intestine.
Jiuzhuan large intestine tastes plump, burnt and delicious.
After the nine-turn large intestine is ready, Tu Rongrong is ready to make green pepper soy waist slices.
She first removes the sinus from the pork loin, washes it, cuts it obliquely into slices, and marinates it with salt 69 monosodium glutamate and water starch. Remove the seeds from the green peppers and cut water chestnut into slices.
Then put the oil in the pot and heat it to 80% heat, add the loin slices to cover the oil, take it out and drain the oil.
Leave a little oil in the pot, put the slices in the refrigerator, then add the green pepper slices, add garlic slices, salt, and monosodium glutamate after Nestle, and then add the waist slices.
Add cooking wine, chicken essence, and oyster sauce and stir-fry together, pour in water starch to thicken, drizzle with sesame oil and serve.
After that, there was a soup. Tu Rongrong felt that it would take a while for the soup to boil, so he made this soup first.
The soup made by Turongrong is medicinal pork rib soup, which has a certain nourishing effect.
She washed the pork chops, cut them into pieces, and soaked them in water; washed the white radishes, cut them into pieces, and washed them as turtles for later use.
After cleaning the pot, put it in the stove, pour in salad oil, put onion, ginger and angelica rice fragrance, add pork ribs, stir-fry white radish, add soy sauce, then pour in water, add salt and monosodium glutamate, cover the pot and bring to a boil. Cook until the ribs and radish are cooked.
The meat dishes and hot dishes are ready, and the vegetarian dishes are ready for Tu Rongrong.
The first vegetarian dish is Chinese cabbage in soup. Although this dish looks simple, it tastes very good, so Tu Rongrong chose to make this Chinese cabbage in soup for today's banquet.
Tu Rongrong picked three Chinese cabbages and came back, peeled the Chinese cabbage one by one and washed them clean.
Pour fresh soup into the pot—the fresh soup is also prepared before coating the velvet. After all, there are many dishes that need to be used, so you don’t have to wait for the time to prepare it in a hurry, and the heat is not enough.
Put shiitake mushrooms in the fresh soup, season with salt and monosodium glutamate, add lard, then add Chinese cabbage, cook the Chinese cabbage over low heat until soft and fragrant.
The Chinese cabbage in the soup needs to be cooked slowly over a low heat, so Tu Rongrong prepared the next vegetarian dish again-chicken juice spring is not old.
Tu Rongrong soaked the Shanghai cabbage hearts picked by Tu Che in clean water, washed them, and cut them in half with a knife.
Turn on a new stove, then put water in the pot to boil, add salt, monosodium glutamate, and salad oil, blanch Chunbulao, take it out, put it in a plate, and put red pepper shreds, green onion shreds, and ginger shreds.
Heat the pot, put the scallion oil and heat it until it is 70% hot, pour in the broth, boil it and pour in the chicken juice, take it out of the pot and pour it on the three shredded rice, and the dish is complete.
The last dish-bak choy soaked in oil.
Remove the stalks and seeds of the bright red pepper, wash and cut into thin shreds, and wash the heart of the cabbage.
Boil water in a pot, put vegetable oil, salt, monosodium glutamate, blanch Chinese cabbage hearts, remove them, put them neatly on a plate, add shredded ginger, green onion and red pepper, pour steamed fish soy sauce, pour Just a little boiling oil.
All the dishes are ready, the herbal pork ribs soup has cooked the ribs and radish, and the Chinese cabbage in the soup is slowly softening under the influence of time.
Tu Rongrong checked the pig's trotters in the casserole and found that the pig's trotters were too soft, so he took them out.
After the trotters are cooked and cooked, take them out to cool, remove the thick bone in the middle, and brush with sesame oil for later use.
Finally, adjust the soy sauce chili juice into a seasoning plate. When eating, put the trotters on the plate, pour sesame oil on it, and serve with the seasoning plate.
After a busy morning, seven dishes and one soup were already prepared, and Tu Rongrong not only prepared white rice as the staple food today, but also prepared two full drawers of big white steamed buns as the staple food.
－－－－－Off Topic－－－－－
This chapter is 4,000 words, I didn't make any changes.
Today's more than 10,000 words have been completed, okay?づ￣3￣づ