Bai Zhi wiped off the fine sweat from her forehead, and said with a smile: "I happen to have two more dishes to be fried. Just watch it by the side, and ask me if you don't understand."
Bai Zhi thought, since he came to learn cooking, he should have some basic skills. With the basic skills, look at her steps and learn quickly.
It's just that she didn't expect that after the two dishes were fried, the girl kept covering her mouth and nose on one side.
Bai Zhi picked up the food in the pot and brought it to Dong'er: "Would you like to taste it?"
Dong'er is an authentic native of Qingyuan Town. Since she was a child, she had a light diet. Seeing this plate of spicy soup with red oil, she didn't dare to try it. She kept shaking her head, "No, no, thank you girl for your kindness, I'm not used to spicy food." "
Bai Zhi was slightly startled, dare not even taste it? Can she learn to cook spicy dishes? She doesn't even know the taste of spicy dishes, how can she make delicious spicy dishes
I didn’t look at this girl carefully at the beginning, but now I look closely. Although this girl is wearing the clothes of a maid, her hair is very delicately combed, and her body is neat and tidy. She also wears a few small and exquisite headdresses that look like when she is covering her mouth and nose. , Seems to be extremely disgusted with the environment in this kitchen.
The chef on the side came over, reached out and took the braised fish cubes in Bai Zhi's hand, and said with a smile: "Ms. Dong'er is a maid beside the eldest lady. In a place like the kitchen, she never takes a half step. Today, our kitchen can be considered to be drenched by you, Miss White, so I can let Miss Dong'er come in and stay for such a long time."
The cook was joking, but the words were very interesting, she said in a few words clearly and clearly, Bai Zhi knew it in her heart, so she didn't say much, she just smiled and asked, "Sister Dong'er, can you learn it?"
Dong'er waved his hand: "What's the problem with this, isn't it just adding more pepper."
What she said is correct. When cooking spicy dishes, it is natural to add peppers, but adding peppers is also particular, and it doesn't make it taste better by just adding peppers.
Of course, although the knowledge here is not great, it is not understandable in a few words, especially a person who knows nothing about cooking.
Bai Zhi is not stupid. Naturally, he will not waste saliva on such meaningless things. "Since Miss Dong'er has learned it, I will say goodbye." The kitchen first sent the dishes to Mrs. Meng, and Bai Zhi went to wash it. After removing her face, trimming her hair, and smelling the oily smoke on her body, she sighed that the range hood was really a great invention.
In modern times, even if you often cook in the kitchen, you will not leave such a big smell of oily smoke on your body, and your hair will not become greasy just because you only cook once.
The chef brought the dishes to the hall in the Meng Daren’s courtyard, put the last dish in her hand on the table, and glanced at the other dishes on the table by the way. Except for the vegetable stir-fried vegetables, all other dishes were wiped out. It's all over the place.
In addition to the plate just presented, there are a total of six dishes and one soup, and these three people can really eat it.
Meng Nan saw Hu Feng always picking up vegetables on an empty plate, and every time a dish came up, he would put some in it, and put it aside without eating it.
"What do you keep so many vegetables for? Don't eat them for me." Meng Nan reached out to Hu Feng.
Hu Feng squinted at him and said coolly, "This is for Bai Zhi."
Jin Xiaoan swallowed the tender fish in his mouth and nodded towards Hu Feng: "It should be kept for her. She cooks so hard, so she can't just leave some leftovers for her when she comes."