A little yellow-haired girl who is only not much taller than this stove, what can she do? What is the ability for Boss Chen to let her come to such a sacred place as the restaurant's back kitchen
Especially those chefs, although their eyes were not always fixed on Bai Zhi, but none of their words left her.
"What can this little girl do? Don't ruin the reputation of our diners."
"I think she only brought melons, but cut them into several shapes. Is it possible that she wants to use them for a banquet?"
"We have had Tugua in our store before. Isn't it steamed and stir-fried? Can she make any tricks?"
Soon, their discussion faded away, and a fascinating fragrance wafted from the kitchen.
"What's this smell?" the fat chef asked.
"I don't know, it smells so good, is this the taste of earthen melon? When we used to make earthen melon, why didn't we have this kind of fragrance?"
Bai Zhi has always worked swiftly, her mind is clear and organized, and she is an expert in time planning. She uses three stoves at the same time, and one person manages three spatulas, so she can't make any mistakes.
The hot and sour potato shreds need to be fried quickly, the potato roast beef needs to be stewed slowly, and the potatoes should be cooked first for the salt and pepper potato pieces. Therefore, she first cooks the potato roast beef slowly, then cooks the potato pieces in a pot, and uses the third pot to fry the potatoes. Silk.
When the potato shreds are fried, the potato pieces are cooked. They are combined and pressed, and then added to the pot and stir-fried. After frying the salt and pepper potato pieces, everyone in the kitchen is surrounded. Give it a taste for everyone, this taste is gone.
People hurriedly sent these two dishes to Mr. Chen and the others. She took two eggs and beat them up, and then mashed them with the remaining potatoes from the salt and pepper potato cubes, and mixed them with the seasoning that had been cut beforehand. The ingredients are kneaded into a round cake, and the two sides are dipped in egg liquid and fried in the pot. When the fried is golden, take it out. The fragrance is overflowing and everyone smells water.
She smiled and said, "I don't have enough ground melons today, so I can't invite you to eat it. The method is simple. I think you have learned it. You can make them yourself."
The expressions of several chefs were a little uncontrollable, and when they created new dishes on weekdays, no one had seen anyone drooling around like this.
At this time, the roast beef with potatoes in the other pot was also cooked. After the pot was started, the person was brought to Mr. Chen together with the potato pancakes.
She took clean water to wash her face, cleaned up before going to the private room.
As soon as he opened the door of the room, he saw that the last potato cake on the plate was grabbed by Jin Xiaoan. Meng Nan stretched out his hand to snatch it, but only took back half of it.
Seeing Bai Zhi coming in, Meng Nan said dissatisfied: "Girl Zhi, you know so many dishes, why haven't you cooked it for us before?"
Bai Zhi smiled and said: "It's as if I have cooked repeated dishes for you. This is not a new dish. I can't make a hundred dishes for you at a time. Can you eat them?"
Boss Chen didn't even have time to wipe off the oil from his mouth, and quickly got up and rushed to Bai Zhi's body. The fat body was so flexible, which was really eye-opening.
"Ms. Bai, can you tell me about the four dishes just now? I didn’t expect that such an ordinary squash can make such a good taste. The four dishes use all squash, but the taste is completely different."
The hot and sour earthen melon shreds are refreshing and appetizing, and the salt and pepper potato pieces are soft and delicious. He has never eaten this kind of dish. It is so delicious that he wants to grab the plate and lick it again.