The pan-fried melon cake is fried just right, crispy on the outside and waxy on the inside. It leaves the mouth full of fragrance after a bite.
Tugua roast beef is very suitable for people who love meat. A piece of tugua and a piece of beef are contented and speechless.
Each dish has its own unique taste. Using the same ingredients, it can make such ever-changing tastes. This kind of craftsmanship is by no means comparable to that of the chef of the diners Curie.
"Miss White, you stay in our diners' residence, I will hire you to be a chef, and you can pay the monthly fee as you like, how about?"
Bai Zhi shook his head, “I’m afraid it won’t work. I like cooking, but I don’t like cooking for people I don’t know. You are Brother Meng’s friend and my friend, so I’m willing to cook for you. I’m here today. The main reason is to do business with you. I hope you will buy my squash after eating these dishes. I can teach you how to cook these four dishes for free."
Boss Chen looked at Meng Nan, and Meng Nan nodded at him: "Although the girl Zhi likes cooking, she doesn't like being a cook. You can just follow her."
Boss Chen is still happy. It has been a long time since there have been any new dishes in the restaurant that can attract the attention of customers. Based on his years of experience in food, these four dishes will surely arouse diners’ popularity once they are launched. He can almost foresee the restaurant’s business. The moment of fire is about to come.
Boss Chen said, "How much is a catty for your tugua?"
Bai Zhi said, "To be honest, I don’t know how much it costs a catty. I have never sold them before. They are all grown by myself. The price is set by Boss Chen. It’s just a market price. It doesn’t have to be because I am a friend of Brother Meng. Just give high prices, friends belong to friends, business belongs to business."
Boss Chen nodded again and again: "Okay, the white girl is really refreshing. That's it. I will send Tugua people to Huangtuo Village every three days, 100 catties at a time, how about?"
Bai Zhi thought about the layout of the restaurant that he saw when he went upstairs. Even if there is a crowd of people sitting here every day, I'm afraid I can't use so many melons, right
"Will one hundred catties be too much at a time? You can't store this earthen melon for too long in the kitchen, otherwise it will sprout and become green. By then, you won't be able to eat it."
Boss Chen said: "Don't worry, it will work."
Meng Nan answered, "Girl Zhi, don't worry about that. Boss Chen is not the only restaurant in Qingyuan Town, he is in charge of more than half of the restaurants in Qingyuan Town."
Bai Zhi's eyes lit up: "So, I don't have to look for the next one anymore?"
Boss Chen smiled and said, "Of course not. Although I don’t need a lot of melons, it’s because the new dishes have not been officially launched. I don’t know how much I can use in a day. Naturally, I will increase the amount again, so I am afraid that one acre of ground melons is not enough."
Bai Zhi smiled even more. This is good, and it saves her a lot of effort. She smiled: "Boss Chen, when these four dishes have become famous in Qingyuan Town, you can sell them in limited quantities. The more difficult it is to obtain, the easier it is to attract the public. By then, are you afraid that money will not come in?"
Boss Chen happily closed his mouth from ear to ear: "This is good, it's wonderful, just do it like this."
After chatting for a while, Bai Zhi went to the kitchen and taught the chef of the four-course meal to the chef of Diner Residence. After the chef made a very similar taste with the potatoes she brought, he became the same as Boss Chen. Goodbye.