She looked at the chefs in front of her and thought of the cooking club that she took time to participate in in college in modern times. People who joined the club were not to please her boyfriend, or to learn how to be a housewife, or to start a house after graduation. Apart from her, almost no one in the restaurant learns cooking because they love cooking and good food. They have too many things in their minds, but they don't have so much focus on learning cooking and understanding cooking.
So in the end, she learned more and better at those who learned once a week than those who learned four times and five times a week.
She can feel the concentration and love of these chefs for cooking, so they can experience more essence and know-how in her few words.
"I'm very happy to be able to help you. Whether potatoes or other dishes, they are not limited to one or two or several ways of eating. People who are really good at cooking can use the same ingredients to cook. The key to making a table of delicious food is to learn with your heart and try boldly. Don't be afraid of failure. All success comes from countless failures."
"Okay, that's good!" Boss Chen clapped his palms and walked into the kitchen, staring at Bai Zhi, this girl, but at the age of twelve or thirteen, what she can say is so different, simple words There is a deep truth in it, and I don't know if these five big and three rough guys can understand it.
There were two others following Boss Chen.
Meng Nan, Hu Feng.
Meng Nan quickly squeezed in front of Boss Chen, and stretched out his hand to grab Bai Zhi's wrist: "I knew you would come today. After working on the government office, I rushed over. Fortunately, I caught up."
Bai Zhi smiled faintly, and withdrew her hand without a trace: "Have you eaten?"
Meng Nan shook his head with a pitiful look on his face: "I haven't eaten, and I will leave for Beijing tomorrow. There are still a lot of things to be handed over in the government office. I have been busy all morning, and I haven't eaten breakfast."
Hu Feng, who was still standing behind Boss Chen, immediately answered: "I just don't know who said that I ate three bowls of bird's nest porridge in the morning and I am still not hungry yet?"
Meng Nan smiled awkwardly: "I was joking. I really didn't eat this morning. If you don't believe me, ask Jin Xiaoan."
Speaking of Jin Xiaoan, he looked for Jin Xiaoan's figure with his eyes, but saw that Jin Xiaoan had found fried golden and soft squash cakes in the kitchen and was eating, there was no time for them to say anything.
Boss Chen said cheerfully: "You go back to the private room upstairs first, and you have agreed that I will be the boss today, and I will leave for Master Meng."
Meng Nan couldn't ask for it. With Baizhi, no matter what she cooks, it must be the best.
Before Bai Zhi asked him what he wanted to eat, Hu Feng squeezed in front of Boss Chen and clasped Bai Zhi's wrist: "Why are you still stunned? Let's go!"
Before Bai Zhi could react, the person was pulled out of the kitchen by Hu Feng.
"What are you doing? I still have to cook for Meng Nan."
Without looking back, Hu Feng pulled her straight to the elegant room upstairs: "There are so many chefs here, so I don’t need you. Besides, you are not his Meng Nan’s cook. You don’t cook, he Will you starve to death?"
Meng Nan chased it out, and saw that Bai Zhi's wrist was tightly pulled by Hu Feng, but she didn't break away, and she didn't seem to want to break away.